Stuffed Apples Baked In Brandy Topped With Sweet Ricotta Cream Recipes

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BRANDY BAKED APPLES



Brandy Baked Apples image

This is a slight adaptation of a wonderful recipe from the chef Simon Rimmer. Baked apples are a lovely desert in the chilly weather, but the addition of exotic fruit and brandy lends them a bit of summer! Quantities are for 2 and prep time does not include soaking the fruit.

Provided by JustEmma

Categories     Dessert

Time 1h

Yield 2 serving(s)

Number Of Ingredients 6

2 large cooking apples
3 ounces dried tropical fruit (mango, papaya etc)
1/4 cup brandy or 1/4 cup rum
1 ounce soft brown sugar
1/2 teaspoon allspice
3 1/2 ounces butter

Steps:

  • Soak the dried fruit in the brandy (or rum if you're using that) overnight.
  • Preheat oven to 300°F and core the cooking apples, leaving them whole and unpeeled.
  • Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
  • Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
  • Serve with heavy cream or ice cream.

Nutrition Facts : Calories 602.8, Fat 40.6, SaturatedFat 25.6, Cholesterol 106.7, Sodium 294.1, Carbohydrate 43.5, Fiber 5.2, Sugar 35.7, Protein 1

BAKED APPLES WITH RICOTTA CHEESE



Baked Apples with Ricotta Cheese image

These Baked Apples with Ricotta Cheese are very easy to make, healthy and unbelievably delicious.

Provided by Maria Ushakova

Categories     Recipes

Time 1h

Number Of Ingredients 9

4 medium organic apples (I used Golden Delicious)
¼ cup + 1 Tbsp honey
juice of ½ lemon
¼ cup water
1 anise star
4 whole cloves
2 cinnamon sticks
1 cup ricotta cheese
allspice for decorating

Steps:

  • Preheat the oven to 400F.
  • Carefully, cut off the top of each apple. With a small knife or a potato peeler, cut out the core scooping out all the seeds. If needed, cut small pieces from the bottom of the apples to level them out. Pierce the apples with a fork in a few places to prevent them from bursting during baking.
  • In a mixing bowl, add ¼ cup of honey, lemon juice, and water. Mix to combine.
  • Place the apples in a square baking dish. Pour the honey mixture over the apples. Place the apple tops on the apples. Place the anise star, whole cloves and cinnamon sticks on the bottom of the dish.
  • Bake the apples until a paring knife easily slips into the centers for about 40 to 45 minutes. Baking time will depend on the apple variety so check the apples every once in a while to make sure they don't over-bake.
  • In the meantime, place the ricotta cheese and 1 tablespoon of honey into a small bowl and mix.
  • Once the apples are done, remove them from the oven and let them cool for a few minutes. When cool enough to handle, transfer the apples onto plates. Open the lids and fill the center of each apple with ricotta cheese, about ¼ cup of ricotta cheese per apple. Sprinkle the apples with allspice and drizzle with pan juices, about 1 tablespoon per apple.
  • Place the apple tops back on the apples and serve.

Nutrition Facts : Calories 236 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 5 grams fat, Fiber 5 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1/4 of recipe, Sodium 101 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

EASIEST EVER BAKED STUFFED APPLES



Easiest Ever Baked Stuffed Apples image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 McIntosh apples
1/2 lemon
4 tablespoons butter, softened
3/4 cup whole-grain cereal with dried fruit (recommended: Mueslix)
2 tablespoons dark brown sugar
1/4 cup chopped walnuts
1 pint vanilla ice cream

Steps:

  • Heat the oven to 425 degrees F.
  • Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.

STUFFED APPLES BAKED IN BRANDY, TOPPED WITH SWEET RICOTTA CREAM



Stuffed Apples Baked in Brandy, Topped With Sweet Ricotta Cream image

Take the chill off of winter evenings with this warm, creamy-sweet combination of ricotta cheese, cranberries and brandied apples. It makes the the perfect sweet ending to your next meal.

Provided by Feast Your Eyes

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

8 ounces whole milk ricotta cheese
1/8 teaspoon ground cinnamon
1/4 cup powdered sugar
1 tablespoon heavy whipping cream
2 tablespoons Grand Marnier or 2 tablespoons other orange-flavored liqueur
finely grated lemon zest from 1 small lemon
6 large apples (Good Choices ( Golden Delicious, Rome, Cortland)
1 cup dried cranberries
2/3 cup toasted walnuts, chopped
3/4 cup firmly packed dark brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch salt
2 tablespoons unsalted butter, room temperature
3/4 cup plus 1 tablespoon apple brandy

Steps:

  • Ricotta Cream:.
  • In a small bowl add the ricotta cheese, cinnamon, powdered sugar, heavy cream, and liqueur; mix well until well blended and smooth. Refrigerate.
  • Baked Apples:.
  • Place rack in the center position of oven.
  • Preheat oven to 350 degrees.
  • Wash apples well; core. Peel off the skin around the top, leaving two-thirds of the apple unpeeled.
  • Hollow out about a 1 1/2-inch wide by 2 1/2-inch deep cavity in the center of each apple (a grapefruit spoon works well for this). Score the apples with the tip of a knife to prevent them from bursting while baking.
  • Place the apples in a 9-inch oven-proof glass pie dish.
  • Mix together the dried cranberries, toasted walnuts, brown sugar, cinnamon, nutmeg, salt, and butter in a small bowl. Blend well.
  • Evenly fill the apples with the cranberry/walnut filling.
  • Pour the 3/4 cup of apple brandy around the apples. If necessary, add water so that the liquid comes about 1-inch up the sides of the apples.
  • Drizzle the remaining tablespoon of apple brandy evenly over the filling in the apples.
  • Bake for 25 to 30 minutes, until the apples are tender.
  • Serve warm, topped with a generous dollop of the sweet ricotta cream and a sprinkling of lemon zest.

Nutrition Facts : Calories 442.1, Fat 18.6, SaturatedFat 7, Cholesterol 32.9, Sodium 69.7, Carbohydrate 68.1, Fiber 7.2, Sugar 55.9, Protein 7

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