Stuffed And Grilled Abura Age Tofu Recipes

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STUFFED AND GRILLED ABURA-AGE [TOFU]



Stuffed and Grilled Abura-Age [tofu] image

Abura Age is a deep fried tofu. You can find it prepackaged in Asian markets. If you do not have one available you can find the Abura-Age recipe here: Recipe #183563

Provided by That is Dr House to

Categories     Soy/Tofu

Time 8m

Yield 4 serving(s)

Number Of Ingredients 5

500 g tofu (abura age)
4 spring onions, trimmed, chopped fine
1 tablespoon shoyu
1 garlic clove, grated
3 tablespoons toasted sesame seeds

Steps:

  • To open the abura-age use a round bladed knife and insert gently to open.
  • Put in sieve and pour hot water in kettle over it to wash off excess oil.
  • Put one slice on chopping board and roll over several times with a rolling pin then cut carefully to make two bags. Repeat with remaining pieces.
  • Mix the filling in a bowl. Check and add more shoyu if needed.
  • Fill the bags with the filling. Grill or broil under a preheated grill or broiler for 3-4 minutes on high ON EACH SIDE. It should be crisp and lightly browned.
  • Cut each bag into four triangles. Arrange on 4 small plates.
  • Serve hot.

Nutrition Facts : Calories 144.3, Fat 9.8, SaturatedFat 1.4, Sodium 239.2, Carbohydrate 6.6, Fiber 2.2, Sugar 1.3, Protein 10.6

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