Stuffed Adobo Cheeseburgers Recipes

CHEESE-STUFFED BURGERS FOR TWO

Steps:

• In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

STUFFED PIZZA BURGERS

Steps:

• Make the pizza sauce:.
• Combine all ingredients in a large bowl. That's it!
• Make the Burgers:.
• Heat a medium size skillet over low/med. heat. Add olive oil and onion, cook stirring occasionally for 3 minutes. Add garlic, cook stirring 2 minutes. Remove from heat let cool.
• In a large bowl add ground beef, Italian sausage, cooled onion and garlic mix, 1/2 cup pizza sauce, Italian seasoning and adobo. Mix to combine (don't over mix).
• Form 12 even thin patties about 1/2 inch thick place on baking sheet in a single layer. Add a spoonful of the shredded mozzarella onto the center of 6 patties. Top each with another patty and seal the edges.
• Heat a large skillet over medium/high heat (or grill). Cook burgers, flipping once (do not press down on them while cooking) about 5 minutes per side for medium or until desired doneness.
• Toast the Rolls:.
• Split each roll in half. Spread desired amount of pizza sauce on each half of the roll then place on baking sheet split side up. Toast rolls in preheated 400 degree oven for 5 to 7 minutes or until lightly browned.
• Enjoy!

EASY BACON, ONION AND CHEESE STUFFED BURGERS

Steps:

• In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
• Prepare a grill or large skillet for medium heat.
• As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
• Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.

STUFFED ADOBO CHEESEBURGERS

Steps:

• Combine the chiles with the shredded cheese and cream cheese in a medium bowl. Stir to combine. Set aside.
• Combine the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Gently mix with your hands and form into 8 equal balls.
• Flatten 2 of the beef balls into patties and place about 1 tablespoon of the adobo cheese filling between the 2 patties. Pinch around the edges to seal and enclose the filling. Repeat with the remaining beef to form a total of 4 stuffed patties.
• Heat the oil in a large skillet over medium-high heat and cook the burgers until well-browned, 3 to 4 minutes per side.
• Spread the mayonnaise on the split sides of the buns. Top the bottom buns with the onion, lettuce, tomato and stuffed patties. Close the burgers and serve.