Stuffed Acorn Squash Emeril Recipes
STUFFED ACORN SQUASH
Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!
Provided by Weavre
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
- Bake in preheated oven for 60 minutes, or until squash is very tender.
Nutrition Facts : Calories 1230 calories, Carbohydrate 216.2 g, Cholesterol 66.8 mg, Fat 30.6 g, Fiber 17.4 g, Protein 25.8 g, SaturatedFat 16.4 g, Sodium 4671.2 mg, Sugar 52.4 g
ACORN SQUASH STUFFED WITH VENISON AND CORN
I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra veggies for a vegetarian meal. Can be used as a side dish for a larger group accompanying a larger entree.
Provided by gregobr8
Categories One Dish Meal
Time 1h
Yield 2 stuffed squash halves, 2-3 serving(s)
Number Of Ingredients 12
Steps:
- 1. Cut the squash in half and clean out the seeds. Rub brown sugar and nutmeg on flesh of squash. Place on pan, cover with tin foil and bake at 350 for about 50 minutes, or until squash is fork tender.
- 2. While squash is cooking, cook about 1 cup of rice.
- 3. In pan, pour about 1 teaspoon olive oil and warm, then add 1 clove of garlic and cook until garlic just starts to brown. Add in venison and cook till browned.
- 3. Add corn and rice to venison mixture and warm mixture thoroughly. (I used left over corn and rice) After all is warmed through, add butter and water.
- 4. When squash is done, pull out and remove foil. Turn oven to broil.
- 5. Stuff center with venison and corn mixture. You may have some left over stuffing, keep it warm for serving. Sprinkle shredded cheese over squash and stuffing. Place back in oven for about 5-7 minutes or until cheese is melted.
- 6. Let cool for about 5 minutes or until you can't wait to eat!
GARLIC-CHARD STUFFED ACORN SQUASH WITH GRUYERE CHEESE
This is a great way to use up leftover cooked chard, and a good way to make squash savory instead of sweet. Plus, it only has a few ingredients and is quite easy! Delicious!
Provided by Allisonsdinner
Categories Vegetable
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- Cut the acorn squash in half length wise (a big knife works best -- be careful!), and scoop out seeds.
- Place squash cut side down in a baking dish, add a small amount of water (about 1/4 cup), cover with tin foil and place in oven. Cook 30 - 40 minutes, or until very tender when pierced with a fork.
- Meanwhile, wash, de-stem and chop chard & finely chop or press garlic.
- Heat oil over medium-high heat in large pan - add garlic and cook for 1-2 minutes.
- Add chard and saute until reduced in size and wilted, about 5-7 minutes.
- When the squash is tender, remove from the oven and fill each cavity with sauteed chard. Mix in shredded gruyere with chard.
- Place filled squash back in oven for a few minutes, just enough to melt the cheese.
Nutrition Facts : Calories 206.1, Fat 11.3, SaturatedFat 3.5, Cholesterol 14.8, Sodium 52.5, Carbohydrate 23.5, Fiber 3.3, Sugar 0.1, Protein 5.9
More about "stuffed acorn squash emeril recipes"
3 BEST STUFFED ACORN SQUASH RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 2 mins
- Stuffed Acorn Squash with Cornbread. With lots of fragrant fall herbs, these cornbread stuffing-filled acorn squash halves make a great vegan main dish or a Thanksgiving substitute for those who don't eat turkey.
- Vegan Quinoa-stuffed Acorn Squash. High-protein quinoa makes a great filling for acorn squash that turn the vegetable into a main. Candied or toasted pecans, raisins, and balsamic vinegar give the filling an autumnal flavor that complements the slightly sweet squash perfectly.
- Barley Stuffed Acorn Squash. Pearl barley has a nutty, hearty texture that makes a delicious stuffing for acorn squash, especially when combined with chopped carrot, celery, onion, and veggie broth.
- Barbecue or Baked Stuffed Squash. To give your meal some vegetarian barbecue flare, stuff acorn squash halves with this delicious baked bean mixture. These work as a fiber-rich main dish or a unique side for a fall cookout.
- Baked Stuffed Acorn Squash with Beef and Tomatoes. For a savory take on acorn squash, try this tomato and beef dish. The stuffing gets its flavor from tomatoes, green and red peppers, and just a little cinnamon that will warm you from the inside out.
- Crunchy Acorn Squash Stuffing with Za'atar. Slivered almonds give this fragrant stuffing a little crunch, while adding za'atar to the classic rosemary, thyme, and sage mixture.
31 ACORN SQUASH RECIPES WITH AMAZING FLAVOR - FOOD …
From foodnetwork.com
Author By
ACORN SQUASH, PEAR AND FENNEL SAUSAGE STUFFING
From emerils.com
SUGAR AND SPICE ACORN SQUASH | EMERILS.COM
From emerils.com
BAKED BUTTERNUT SQUASH WITH ITALIAN SAUSAGE STUFFING
From emerils.com
10 STUFFED WINTER SQUASH RECIPES
From allrecipes.com
VEGETARIAN STUFFED ACORN SQUASH RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST STUFFED ACORN SQUASH RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Comfort Food, Dinner, Main Dish, Side DishCuisine AmericanTotal Time 1 hr 15 mins
VEGAN SAUSAGE STUFFED ACORN SQUASH - DESIREE NIELSEN
From desireerd.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
WHOLE30 ACORN SQUASH STUFFED WITH CURRIED BEEF
From whole30.com
STUFFED ACORN SQUASH - MAYO CLINIC
From mayoclinic.org
RECIPE: TRY THIS BEEF STUFFED ACORN SQUASH FOR A COZY FALL MEAL
From tdtnews.com
18 BEST STUFFED ACORN SQUASH RECIPES – HAPPY MUNCHER
From happymuncher.com
HOW TO CUT ACORN SQUASH {5 WAYS} - FEELGOODFOODIE
From feelgoodfoodie.net
BAKED ACORN SQUASH FILLED WITH ITALIAN SAUSAGE AND RIGATONI PASTA
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search