MANICOTTI FLORENTINE
From Meals.com. Spinach and nutmeg are a classic combination, and they appear here in stuffed pasta bursting with cheese and covered with tomato sauce.
Provided by JackieOhNo
Categories Manicotti
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Lightly grease 13x9x2-inch non-reactive baking pan; set aside.
- Prepare manicotti according to package directions; drain and set aside.
- Combine spinach, mozzarella cheese, cottage cheese and nutmeg in a bowl. Fill manicotti shells with spinach mixture. Place in prepared baking dish. Spoon spaghetti sauce on top.
- Cover and bake for 30 to 40 minutes or until cheese is bubby.
Nutrition Facts : Calories 329.1, Fat 6.1, SaturatedFat 2.6, Cholesterol 13.3, Sodium 484.1, Carbohydrate 51.4, Fiber 3.1, Sugar 6.2, Protein 16.8
FLORENTINE STUFFED CHICKEN
Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Everyone loves this and it can be wonderful for company - even people who don't usually like spinach find that they like this dish! Serve with your favorite shaped pasta, if desired.
Provided by Tammy
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)
- Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 17.1 g, Cholesterol 153.9 mg, Fat 25.9 g, Fiber 4.8 g, Protein 55.2 g, SaturatedFat 8 g, Sodium 877.9 mg, Sugar 9.3 g
STUFF-A-RONI FLORENTINE RECIPE - (3.3/5)
Provided by JeanCook
Number Of Ingredients 11
Steps:
- Cover bottom of oblong 2-quart baking dish with 1 cup of marinara sauce. In a saute' pan, brown beef and onion in oil; add bread crumbs, spinach, Parmesan, eggs, salt and pepper. Fill uncooked manicotti with beef mixture, and arrange in a single layer in baking dish. Add 1/2 cup water to remaining sauce; stir, and pour over the top of manicotti dish. Cover with foil. Bake at 375 degrees F for 1 hour.
More about "stuff a roni florentine recipe 335"
13 RECIPES WITH RICE-A-RONI NO ONE CAN RESIST
From insanelygoodrecipes.com
FLORENTINE COOKED SHRIMP RECIPE | RICEARONI.COM
From ricearoni.com
MANICOTTI FLORENTINE - TUTTOROSSO TOMATOES
From tuttorossotomatoes.com
MANICOTTI/STUFF-A-RONI - RECIPE - COOKS.COM
From cooks.com
CREAMY SHRIMP FLORENTINE PASTA - GIMME SOME OVEN
From gimmesomeoven.com
STUFF-A-RONI FLORENTINE - RECIPE GOLDMINE
From recipegoldmine.com
FLORENTINE STUFFED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
CHEESE STUFFED MANICOTTI FLORENTINE - SYSTEM OF A BROWN
From systemofabrown.com
STUFF-A-RONI FLORENTINE - PASTA RECIPES - RECIPES FOR PASTA
From searchrecipes.org
STUFF-A-RONI (BEEF AND SPINACH FILLED MANICOTTI) - WEBICUREAN
From blog.webicurean.com
MANICOTTI (GOLDEN GRAIN STUFF-A-RONI) | LINDA SMITH - COPY ME THAT
From copymethat.com
STUFF A RONI FLORENTINE RECIPE 335
From tfrecipes.com
CHICKEN FLORENTINE (WITH A TWIST!) - KYLEE COOKS
From kyleecooks.com
SHRIMP FLORENTINE RECIPE | RICEARONI.COM
From ricearoni.com
COPYCAT RICE-A-RONI - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
FLORENTINE IMITATION CRABMEAT RECIPE | RICEARONI.COM
From ricearoni.com
COPYCAT BEEF RICE-A-RONI, THE SAN FRANCISCO TREAT
From bitchinfrommelanieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love