STUCK-POT RICE WITH YOGURT AND SPICES
Rice isn't actually "ruined" when it sticks to the bottom of the pot. Indeed, in a lot of places and across the Middle East, stuck-pot rice is encouraged for its sticky, crusty deliciousness. This is a dead-easy way to cook it, before serving with yogurt and spices. It's homey and delicious, beautiful and fragrant, all at once.
Provided by Mark Bittman
Categories brunch, dinner, lunch, main course, side dish
Time 55m
Yield 4 to 6 servings.
Number Of Ingredients 7
Steps:
- Fill a medium pot with lightly salted water, and bring to boil. Stir in rice, return to boil and lower heat so water is at a lively simmer. Cook undisturbed 5 minutes; drain, and set aside. Rice will be only partly done. Season to taste with salt and pepper.
- In a large mixing bowl whisk together 2 tablespoons oil, the yogurt, lime juice and curry powder. Season to taste with salt and pepper, and whisk until smooth. Add rice, and toss gently to coat with yogurt mixture.
- Put 2 remaining tablespoons oil in a large heavy-bottom pot with tight-fitting lid, and turn heat to medium-high. Add rice mixture, pressing it down in pan with fork. Wrap clean kitchen towel around lid of pot so it completely covers inside of lid; gather corners on top so they do not fall anywhere near stove. Place lid on pot, sealing tightly. Mixture will sizzle immediately.
- When rice and spices are fragrant - in 3 to 5 minutes - turn heat down very low. Cook undisturbed about 30 minutes; rice should smell toasty but not burned. Remove from heat, and let sit 5 minutes more.
- Carefully remove lid and cloth, and turn pot upside down over a platter. If rice comes out in a single crust, terrific. If not, use a spatula to scrape crisp pieces out of pan and onto remaining rice. Season to taste with salt and pepper, and serve immediately.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 161 milligrams, Sugar 1 gram
More about "stuck pot rice with yogurt and spices recipes"
STUCK-POT RICE WITH LENTILS AND YOGURT RECIPE - YUMMLY
From yummly.com
STUCK POT RICE AND LENTILS WITH PITA CRUST RECIPES
From tfrecipes.com
YOGURT RICE | SOUTH INDIAN CURD RICE - MINISTRY OF CURRY
From ministryofcurry.com
HOW TO MAKE TAHDIG (PERSIAN STUCK-POT RICE) - FOOD52
From food52.com
STUCK POT RICE WITH YOGURT AND SPICES RECIPES
From tfrecipes.com
THE VEGETARIAN DIETSTUCK-POT RICE WITH YOGURT AND SPICES MAKES: …
From reddit.com
STUCK-POT RICE WITH LENTILS AND YOGURT RECIPE - YUMMLY
From yummly.com
STUCK-POT RICE WITH LENTILS AND YOGURT
From thekitchensinkblog.com
STUCK-POT RICE WITH LENTILS AND YOGURT - SMITTEN KITCHEN
From smittenkitchen.com
STUCK-POT RICE WITH YOGURT AND SPICES - DINING AND COOKING
From diningandcooking.com
RECIPE: STUCK-POT RICE WITH YOGURT AND SPICES - RECIPELINK.COM
From recipelink.com
RECIPE OF THE DAY: STUCK-POT RICE WITH YOGURT AND SPICES
From archive.nytimes.com
MARK BITTMAN'S STUCK-POT RICE - THE WEDNESDAY CHEF
From wednesdaychef.typepad.com
A STUCK POT RICE SALAD - FOOD52
From food52.com
TURMERIC RICE - BUTTERY AND DELICIOUS | THE SALTY POT
From thesaltypot.com
19 REASONS BURNT RICE IS THE TASTIEST RICE - SHEKNOWS
From sheknows.com
STUCK POT CHICKEN AND RICE | THE BITTMAN PROJECT
From bittmanproject.com
STUCK POT RICE (WITH A RECIPE FOR STUCK POT RICE WITH …
From morselsandsauces.com
SUN DRIED TOMATO CHICKEN ORZO - PLATINGS + PAIRINGS
From platingsandpairings.com
RECIPE RESOLUTION; A CULINARY ADVENTURE: STUCK-POT RICE
From reciperes2011.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love