Stuart Andersons Black Angus Cucumber Dressing Recipes

STUART ANDERSON'S BLACK ANGUS CUCUMBER DRESSING

Stuart Anderson's Black Angus Cucumber Dressing image

Make and share this Stuart Anderson's Black Angus Cucumber Dressing recipe from Food.com.

Provided by Punky Julster

Categories Salad Dressings

Time 8h15m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 cup packed cucumber, grated
1/4 cup yellow onion, grated
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2/3 cup mayonnaise
1/3 cup sour cream
3/4 teaspoon salt
1 pinch white pepper
1 1/2 teaspoons white vinegar
1/2 teaspoon garlic granules
1 1/2 teaspoons granulated sugar

Steps:

Mix all ingredients together in a mixer on low speed for 10 minutes.
Pour into a container, cover and refrigerate 8 hours or overnight.

STUART ANDERSON'S BLACK ANGUS COLESLAW

Stuart Anderson's Black Angus Coleslaw image

Posted for a recipe request. I like marinating the cabbage because it takes the toughness out of the cabbage. Cook time includes marinating.

Provided by Kats Mom

Categories Vegetable

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups water
1/2 cup cider vinegar
1/4 cup sugar
3 lbs cabbage, finely shredded
green leaf lettuce, for garnish
1 1/2 cups mayonnaise
3 tablespoons white vinegar
6 tablespoons sugar
2 tablespoons sour cream
1/2 teaspoon prepared horseradish
1 pinch paprika

Steps:

Combine water, vinegar and sugar until sugar is dissolved.
Add cabbage to the mixture.
Toss thoroughly.
Marinate for at least an hour.
Drain thoroughly in a colander but save marinade to use in one more batch of coleslaw, if desired. (After two uses, the marinade loses its flavor.).
To make the dressing: In a bowl, combine the mayonnaise, vinegar, sugar, sour cream, horseradish and paprika.
Toss drained cabbage with some of the dressing.
Serve on plates lined with lettuce leaves.

Nutrition Facts : Calories 227.6, Fat 12.4, SaturatedFat 2.1, Cholesterol 10.2, Sodium 279.2, Carbohydrate 28.9, Fiber 3.1, Sugar 19.8, Protein 2.4

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