Stsuppe Scandinavian Sweet Soup Recipes

SøTSUPPE - SCANDINAVIAN SWEET SOUP

Søtsuppe - Scandinavian Sweet Soup image

Sweet soup can be served either warm or cold, as a dessert or snack or for breakfast. Dried cranberries work well instead of raisins.

Provided by Outta Here

Categories Apple

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

5 cups water
1/2 cup dried apple, finely chopped
1/2 cup raisins (or currents)
1/2 cup dried apricot, finely chopped
1/2 cup pitted prunes, finely chopped
1 tablespoon pearl tapioca
1 cinnamon stick
1 star anise (optional)
1 cup fruit juice (apple or cranberry)

Steps:

Bring water to a steady boil in a large pot.
Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and cook at a low simmer for 25 minutes.
Stir in fruit juice and heat for 5 minutes.
Remove cinnamon and star anise.
Serve hot or cold (chill, covered, in refrigerator for several hours).
Garnish with little homemade cookie cutouts, if desired.

Nutrition Facts : Calories 63.9, Fat 0.1, Sodium 10.9, Carbohydrate 16.8, Fiber 1.4, Sugar 12.8, Protein 0.6

SWEDISH SWEET SOUP

Swedish Sweet Soup image

This recipe has been passed down in my family for generations. Raisins, prunes, cinnamon, sugar, and tapioca are cooked on the stove, then lemon juice and a dash of salt are added. This is a Christmas tradition in my home. Tastes best after standing several hours.

Provided by ACHOCOCAT

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 10h

Yield 10

Number Of Ingredients 8

Ingredients

½ cup pearl tapioca
2 quarts water
1 ½ cups pitted prunes
1 ½ cups raisins
1 ¼ cups sugar
¼ teaspoon cinnamon
2 ½ tablespoons lemon juice
1 dash salt

Steps:

Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight.
Fill a large saucepan with the 2 quarts water, and mix in the prunes, raisins, sugar, and cinnamon. Bring to a boil, and stir in the soaked tapioca. Stirring often, cook 30 minutes, or until tapioca is clear and prunes are tender. Mix in the lemon juice and salt at the end of the cook time. Chill until completely cooled before serving.

Nutrition Facts : Calories 260 calories, Carbohydrate 67.7 g, Fat 0.2 g, Fiber 2.8 g, Protein 1.5 g, Sodium 48.3 mg, Sugar 50.9 g

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