Strudel Sticks Recipes

STRUDEL STICKS

Strudel Sticks image

"I like to prepare these pretty fruit- and coconut-filled pastries ahead and freeze them until needed," relates Louise Holmes of Winchester, Tennessee.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 pastries (10 serving each).

Number Of Ingredients 12

Ingredients

1 cup cold butter, cubed
2 cups all-purpose flour
1/2 cup sour cream
1 egg, separated
1 cup peach or apricot preserves, divided
30 vanilla wafers, crushed
1/2 cup sweetened shredded coconut
20 pecan halves
GLAZE:
1/2 cup confectioners' sugar
1/8 teaspoon vanilla extract
2 to 3 teaspoons 2% milk

Steps:

In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Combine sour cream and egg yolk; add to flour mixture, stirring with a fork to form a soft dough. Divide in half; wrap in plastic. Refrigerate several hours or overnight. , On a floured surface, roll each portion of dough into a 12-in. square. Spread with preserves. Combine crushed wafers and coconut; sprinkle over preserves. , Roll up jelly-roll style; seal seam. Place seam side down on a greased baking sheet. Cut widthwise with a sharp knife three-fourths of the way through dough every 1 in. Beat egg white until foamy; brush over pastry. Place a pecan half on each slice. , Bake at 350° for 25-30 minutes or until golden brown. Combine the confectioner's sugar, vanilla and enough milk to achieve desired consistence; drizzle over pastries.

Nutrition Facts : Calories 241 calories, Fat 13g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 124mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

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