Strudel Sticks Recipes

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STRUDEL STICKS



Strudel Sticks image

These take a bit of time to make but are good. They can also be prepared and frozen until ready to use.

Provided by RecipeNut

Categories     Dessert

Time 1h

Yield 20 serving(s)

Number Of Ingredients 11

1 cup cold butter
2 cups all-purpose flour
1/2 cup sour cream
1 egg, separated
1 cup peaches or 1 cup apricot preserves, divided
30 vanilla wafers, crushed
1/2 cup flaked coconut
20 pecan halves
1/2 cup confectioners' sugar
2 teaspoons milk (up to 3 teaspoons)
1/8 teaspoon vanilla extract

Steps:

  • n a bowl, cut butter into flour until mixture resembles coarse crumbs.
  • Combine sour cream and egg yolk; add to flour mixture, stirring with a fork to form a soft dough.
  • Divide in half; wrap in plastic wrap.
  • Refrigerate several hours or overnight.
  • On a floured surface, roll each portion of dough into a 12" square.
  • Spread with preserves.
  • Combine crushed wafers and coconut; sprinkle over preserves.
  • Roll up jelly-roll fashion; seal seam.
  • Place seam-side down on a greased baking sheet.
  • Cut widthwise with a sharp knife 3/4 of the way through dough every 1".
  • Beat egg white until foamy; brush over pastry.
  • Place a pecan half on each slice.
  • Bake at 350°F for 25-30 minutes or until golden brown.
  • Combine glaze ingredients; drizzle over pastries.

Nutrition Facts : Calories 219.4, Fat 14.2, SaturatedFat 7.8, Cholesterol 37.6, Sodium 104.7, Carbohydrate 21.1, Fiber 0.9, Sugar 4.6, Protein 2.6

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