Strozzapreti Carbonara With Radishes Recipes

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STROZZAPRETI CARBONARA WITH RADISHES RECIPE



Strozzapreti Carbonara With Radishes Recipe image

You can finish this carbonara with other seasonal vegetables, such as shredded brussels sprouts or Napa cabbage. This recipe is from Oberlin, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

Yield Serves 4

Number Of Ingredients 12

2 tablespoons olive oil
4 ounces pancetta (Italian bacon) or bacon, cut into 1/4-inch pieces
1 small shallot, finely chopped
2 garlic cloves, finely chopped
4 large egg yolks
1 large egg
3 ounces mixed salty hard cheeses (such as Parmesan, Pecorino, and/or Grana Padano), finely grated
2 teaspoons freshly ground black pepper
12 ounces strozzapreti or other short pasta
Kosher salt
4 small radishes, trimmed, cut into 1/2-inch pieces
2 tablespoons chervil leaves with tender stems (optional)

Steps:

  • Heat oil in a large skillet over medium. Cook pancetta, stirring occasionally, until just beginning to crisp, about 5 minutes. Add shallot and garlic and cook, stirring often, until softened but not browned, about 1 minute. Transfer mixture to a large bowl and let cool slightly. Mix in egg yolks, egg, cheese, and pepper. Wipe out and reserve skillet.
  • Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1/2 cup pasta cooking liquid.
  • Add pasta, 1/4 cup pasta cooking liquid, and radishes to sauce; toss to combine. Transfer to reserved skillet and cook over low heat, moving skillet on and off heat, to keep sauce from curdling, and stirring constantly, until sauce is smooth and coats a wooden spoon, about 2 minutes.
  • Divide pasta among bowls and top with chervil, if desired.

More about "strozzapreti carbonara with radishes recipes"

STROZZAPRETI CARBONARA WITH RADISHES RECIPE | BON APPéTIT
strozzapreti-carbonara-with-radishes-recipe-bon-apptit image
2016-08-16 Step 1. Heat oil in a large skillet over medium. Cook pancetta, stirring occasionally, until just beginning to crisp, about 5 minutes. Add shallot and garlic and …
From bonappetit.com
Servings 4
Estimated Reading Time 1 min
  • Heat oil in a large skillet over medium. Cook pancetta, stirring occasionally, until just beginning to crisp, about 5 minutes. Add shallot and garlic and cook, stirring often, until softened but not browned, about 1 minute. Transfer mixture to a large bowl and let cool slightly. Mix in egg yolks, egg, cheese, and pepper. Wipe out and reserve skillet.
  • Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving ½ cup pasta cooking liquid.
  • Add pasta, ¼ cup pasta cooking liquid, and radishes to sauce; toss to combine. Transfer to reserved skillet and cook over low heat, moving skillet on and off heat, to keep sauce from curdling, and stirring constantly, until sauce is smooth and coats a wooden spoon, about 2 minutes.


47 RADISH RECIPES THAT PUT THE RAD BACK IN RADISH | BON ...

From bonappetit.com
Author Ali Francis
Published 2015-08-05
Estimated Reading Time 6 mins
  • Radish and White Onion Slaw. A simple slaw that pairs well with meaty summer mains. View Recipe.
  • Duck Carnitas Tacos With Radish Escabèche. Luscious slow-roasted duck confit with crispy duck skin chicharrones are the star of Rick Martinez’s extremely extra carnitas.
  • Potluck Chopped Salad. This style of chopped salad is a staple of Hmong potlucks. This recipe, from chef Yia Vang, is packed with crunchy radishes and tossed with a creamy-umami dressing.
  • Radishes With Crème Fraîche and Furikake. This DIY furikake is just five ingredients and you can use it on nearly everything. View Recipe.
  • Farmers Market Farro Bowls. A little bit of prep work has a big payoff—a tasty, versatile lunch just waiting for its gochujang-lime dressing. View Recipe.
  • Giardiniera Antipasto Platter. This is how you kick off a heavy winter meal: mortadella, endive, cauliflower, carrots, radishes, olives, and more. View Recipe.
  • Dashi Oats With Crunchy Veg. Instant dashi powder gives so much savory umami flavor to the oats that this porridge can easily be served for dinner. Bright and crisp vinegar-dressed cucumbers and radishes add colorful contrast, but feel free to sub any other crunchy vegetables you have on hand.
  • Steak Salad With Harissa Potatoes and Crunchy Radishes. The thing that makes this satisfying, spicy-tangy salad so great? It’s equally as delicious served warm for dinner as it is eaten cold for lunch the next day.
  • Radish Rainbow Salad. A colorful, stunning (and dead simple) salad made with a farmers’ market bounty of different radishes. View Recipe.
  • Spring Chicken Salad with Smashed Green Beans. Properly-poached chicken breast is truly a thing of beauty—juicy, tender, and the perfect set up for big radish energy.


47 RADISH RECIPES THAT PUT THE RAD BACK IN RADISH

From yahoo.com
Author Ali Francis
Published 2020-08-10
Estimated Reading Time 4 mins
  • Radish and White Onion Slaw. This method works so well for a few reasons: First, salting draws water out of the vegetables, so they’re more flavorful.
  • What is Furikake, the Nutty-Salty-Savory-Seaweedy Japanese Sprinkle? Crème fraîche and furikake is an untraditional but delicious combination.
  • Dashi Oats With Crunchy Veg. Instant dashi powder gives so much savory umami flavor to the oats that this porridge can easily be served for dinner.


25 LOVELY RADISH RECIPES | EPICURIOUS

From epicurious.com
Estimated Reading Time 3 mins
Published 2015-05-11
  • Green Salad with Radishes and Creamy Mustard Dressing. The creamy dressing is also delicious used as a dip for raw or blanched vegetables. Get This Recipe.
  • Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde. This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken.
  • Fried Egg on Toast with Salted Herb Butter and Radishes. Herb butter—made with whatever herbs you have sitting around—is an excellent landing pad for a perfectly fried egg.
  • Grilled Steak and Radishes with Black Pepper Butter. Grilled alongside steak, both the radishes and their greens are a welcome contrast to the rich meat.
  • Strozzapreti Carbonara With Radishes. You can finish this carbonara with other seasonal vegetables, such as shredded brussels sprouts or Napa cabbage. Get This Recipe.
  • Shrimp Poke With Pickled Radishes. Double the batch of spicy radish pickles from raw shrimp recipe and use to top sticky ribs, grilled chicken, and fried rice.
  • Crispy Chicken Thighs With Spring Vegetables. The rich and zesty pan sauce is what makes this simple, seasonal supper something you’ll want to eat again and again.
  • Flatbread With Smoked Trout, Radishes, and Herbs. Garlic-herb naan is grilled before being topped with creamy yogurt, smoked fish, citrus, and dill. You can use homemade or store-bought dough—or simply assemble the toppings on slices of toasted bread.
  • Radishes with Herbed Salt and Olive Oil. Any leftover herb salt is great sprinkled over roasted vegetables or grilled fish. Get This Recipe.
  • The Crunchiest Vegetable Salad. A bowl of ice water stops the blanched vegetables from cooking and ensures they stay tender-crisp. The salt in the ice water seasons the veggies and chills them even further.


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Nov 28, 2020 - You can finish this pasta carbonara recipe with other seasonal vegetables, such as shredded brussels sprouts or Napa cabbage. Nov 28, 2020 - You can finish this pasta carbonara recipe with other seasonal vegetables, such as shredded brussels sprouts or Napa cabbage. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to ...
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Dinner: Strozzapreti Carbonara With Radishes. You can finish this carbonara with other seasonal vegetables, such as shredded brussels sprouts or Napa cabbage. This recipe is from Oberlin, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
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