CHILI DOG ALA SONIC
This recipe appeared in Issue #1 of Archie Comic's Sonic the Hedgehog as the Blue Blur's favorite snack.
Provided by Arctides Regalis
Categories Weeknight
Time 1h55m
Yield 7-8 dogs, 7-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef.
- Add your onions, peppers, and mushrooms, browning them lightly.
- Add the worcester sauce, tomatoes, and barbecue sauce. Simmer for half an hour.
- Add the spices and kidney beans. Simmer for 1 hour.
- Add the hot dogs and cook them for 15 minutes in the sauce.
- Serve on a toasted roll. Melted Cheese optional.
SUPER-DUPER CHILI
No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
Nutrition Facts : Calories 292 calories, Fat 14g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 974mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 6g fiber), Protein 17g protein.
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
SUPER SONIC CHILI
This is so good. You can add another tomato juice if you don't want it so thick. I serve with cut up avocado, grated cheese and chopped onions. I also add another can of tamales because my family fight over them.
Provided by Gwendolyn Kenitzer
Categories Beef
Time 1h
Number Of Ingredients 10
Steps:
- 1. in a large pot brown ground beef, garlic and onion and drain
- 2. add chili seasoning,ground cumin, southwestern tomatos, and rotel tomatos
- 3. add tomato juice
- 4. mix in beans and stir. bring to a boil and simmer 20 mins
- 5. prepare tamales by unwrapping and cut in half
- 6. add tamales to pot and bring to boil.
- 7. serve with toppings
SUPER SONIC CHILI
all of my family loves this chili. If I have a lot left over, I put it in a freezer zip lock bag and froze it. Sometimes I would take it out in the morning and have for lunch on the week end.
Provided by Gwendolyn Kenitzer
Categories Chili
Time 4h40m
Number Of Ingredients 12
Steps:
- 1. In a large dutch oven, brown beef and onions. drain. add garlic and cook 3 more mins.
- 2. Add all tomatoes, chili seasonings, and tomato juice. Bring to a simmer.
- 3. Add both beans and Cider Vinagar. stir. Bring back to a boil.
- 4. Cook in crock pot .
- 5. Cut each tamale into 3 pieces. last 15 mins of cooking, add tamales. Stir slowly so not to break up tamales. Serve..
STROUPE'S SUPER SONIC CHILI
Until his recent retirement, I worked with a man who taught me much of what I know about my job and much that I've had to ignore because of my upbringing (ha)! He also makes a mean pot of chili that is a "must have" at each year's work Christmas party. He shared the recipe with me, as best he could, although his method is more "throw it in the pot and taste it 'til it works." Enjoy!
Provided by Debbie Quimby @quimster
Categories Beef
Number Of Ingredients 8
Steps:
- Brown the meats with the onion and drain.
- Throw meats and remaining ingredients into a large pot and cook until it's ready.
- This really is one of those "taste it as you put it together" recipes but it is so worth the little bit of angst you may feel over not having exact measurements. Serve it with cheese, sour cream, or try it over rice for a different twist ... but don't forget the crackers or Mexican cornbread!
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