Stroopwaffels I Recipes
STROOPWAFELS
Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.
Provided by Marshmallow87
Categories World Cuisine Recipes European Dutch
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the flour, melted butter, sugar, yeast, milk and egg. When the dough becomes to stiff to stir, turn out onto a floured surface and knead by hand for a few minutes. Set aside to rise for 45 minutes.
- To make the filling, heat the molasses, brown sugar, remaining butter and cinnamon in a saucepan over medium heat. Stir to blend, and set aside.
- Preheat a pizzelle iron. Knead the dough briefly, and divide the dough into 2 inch balls, or a size compatible with your pizzelle iron pattern. Press the balls in the preheated iron, and cook until the iron stops releasing steam, or until the waffles are golden brown.
- Carefully remove with a knife or spatula, and split in half horizontally (like pocket bread) while they are still warm. Don't wait too long, otherwise they will break. Spread filling on the insides, and put the halves back together.
Nutrition Facts : Calories 622 calories, Carbohydrate 99.8 g, Cholesterol 75.2 mg, Fat 23.4 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 190.3 mg, Sugar 59.4 g
STROOPWAFEL TRIFLE
Time for trifling around? Try something different and build a dream trifle with our delicious Daelmans Stroopwafels! As you devour through each layer, you will discover these delightful Stroopwafel crumbles. Serve the trifle in decorative glasses so that the layers are clearly visible. Not only will this look stunning, but taste heavenly too! [products limit="3" columns="3" orderby="price: low to high" category="caramel" ]
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- 1. Finely chop the Stroopwafels.
- 2. Beat the egg yolks with half of the sugar until fluffy.
- 3. Whip the cream with the rest of the sugar until stiff.
- 4. Mix the egg yolks with the mascarpone and cocoa powder until smooth. Carefully fold in the whipped cream.
- 5. Spoon a layer of Stroopwafel crumbs into the bottom of the glasses, spoon a layer of mascarpone on top, then some raspberries, another layer of mascarpone and finish with a layer of Stroopwafel crumbs.
Nutrition Facts :
STROOPWAFFELS I
A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.
Provided by Julie Stokes
Categories World Cuisine Recipes European Dutch
Yield 12
Number Of Ingredients 10
Steps:
- Dissolve the yeast in the warm water.
- Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
- Roll dough into balls and bake in a pizelle iron.
- To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).
- Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.
Nutrition Facts : Calories 602.4 calories, Carbohydrate 75.3 g, Cholesterol 112.3 mg, Fat 32 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 19.8 g, Sodium 253.9 mg, Sugar 37.9 g
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- In the bowl of a stand mixer, add in all of the ingredients for the waffles. Attach the dough hook and combine and knead the dough until smooth. The consistency should be similar to that of cookie dough. Once the dough is well-kneaded cover the bowl with plastic wrap and allow to rest for 45 minutes.
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