Stromboliwraps Recipes

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STROMBOLI WRAPS



Stromboli Wraps image

These are soooo good!!!! They are great for the big game day!! As a main dish I serve one per person. For appetizers, I slice each strombli into thirds. I sometimes leave out the bell peppers to make it a little more kid-friendly.

Provided by Charmie777

Categories     Lunch/Snacks

Time 30m

Yield 4 main dish

Number Of Ingredients 9

4 burrito-size flour tortillas
1/3 cup butter or 1/3 cup margarine, softened
6 tablespoons shredded parmesan cheese
4 ounces provolone cheese, thinly sliced
4 ounces salami, thinly sliced
4 ounces ham, thinly sliced (or capicolla)
1/2 cup roasted sweet peppers, rinsed, cut into strips
4 ounces mozzarella cheese, shredded
marinara sauce or pizza sauce, heated

Steps:

  • Preheat oven to 400º.
  • Lightly spread one side of each tortilla with butter.
  • Sprinkle with 1 tablespoon parmesan.
  • Arrange 1/4 each of provolone, salami, ham and bell peppers over center of tortillas, leaving a border around edges.
  • Sprinkle each tortilla with 1/4 of the mozzarella.
  • Fold up wrap style.
  • Place seam side down on non-stick baking sheet.
  • Brush with remaining butter; sprinkle with remaining parmesan.
  • Bake 12-15 minutes or until golden brown.
  • Slice each stromboli on the diagonal.
  • Serve with heated sauce.

Nutrition Facts : Calories 687, Fat 44.7, SaturatedFat 24.3, Cholesterol 124.2, Sodium 1876, Carbohydrate 38, Fiber 2.2, Sugar 2.3, Protein 32.3

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