Stromboli With Prosciutto Peppers Onions Garlic Shrooms Recipes

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STROMBOLI WITH PROSCIUTTO, PEPPERS, ONIONS, GARLIC & SHROOMS



Stromboli With Prosciutto, Peppers, Onions, Garlic & Shrooms image

Sink your teeth into this Stromboli over-loaded with veggies!!!. You can use any pizza dough you favor. you can skip the prosciutto for a vegetarian meal.

Provided by Rita1652

Categories     Poultry

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 onion, diced
1 red pepper, diced
2 large button mushrooms, diced
2 garlic cloves, minced
1 teaspoon dried parsley
1 teaspoon dried oregano
pizza dough (1/2 of Pizza Dough Bread Machine makes enough for 2 large Stromboli`s)
1 ounce prosciutto, 4 slices
6 ounces shredded mozzarella cheese
1/3 cup tomato sauce, use your favorite (plus some extra for dipping)

Steps:

  • In a large pan heat oil add the onions, peppers, mushrooms, garlic and spices. Go ahead and season to taste with salt and pepper if desired. Saute till soft and translucent. Cool.
  • Preheat oven to 425.
  • Roll out the dough into about 12x10.
  • Place prosciutto on the end near you covering 1/4-1/3 of the dough.
  • Place the cheese over the prosciutto.
  • Top with the vegetable mixture dot the sauce over the veggies.
  • Roll the side with the toppings into the bare dough. Bringing the side up and pinching so nothing leaks out.
  • Score the top of the dough for steam to escape.
  • You can do an egg wash of just brush with water.
  • Bake for 25 minutes.
  • Remove and let rest for 10 minutes before slicing. Enjoy!
  • Live, Love, & Laugh.

Nutrition Facts : Calories 189, Fat 13.1, SaturatedFat 6.1, Cholesterol 33.6, Sodium 376.2, Carbohydrate 8.1, Fiber 1.6, Sugar 4, Protein 10.7

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