SIMPLE STROMBOLI
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Provided by Judy Cowan
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
- Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.
Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g
HAM 'N' CHEESE STROMBOLI
I like to make several of these savory loaves to keep in the freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich slices are ideal for folks with busy lifestyles. I shared a loaf with my co-workers and they loved it. -Susan Brown, Lithonia, Georgia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- On a floured surface, roll dough into an 18x12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends., Place seam side down on a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing. Freeze option: Freeze cooled baked stromboli in heavy-duty foil. To use, remove from foil and place on a greased baking sheet in a preheated 350° oven until heated through.
Nutrition Facts : Calories 583 calories, Fat 30g fat (17g saturated fat), Cholesterol 100mg cholesterol, Sodium 1256mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 35g protein.
EASY HAM AND SWISS STROMBOLI
This meal is a triple threat. It's easy enough to be a side dish. But so good it will be the star of the table.
Provided by Alyssa Rivers
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Roll out the refrigerated pizza dough on a parchment paper lined baking sheet. Spread the Dijon Mustard evenly on top.
- Add sliced ham and cheese and top with green onions and bacon. Roll the dough up and place seam side down on baking sheet.
- Brush with the egg and sprinkle the top with parmesan cheese. Bake for 12-15 minutes or until golden brown on top.
Nutrition Facts : Calories 155 kcal, Carbohydrate 2 g, Protein 7 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 368 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
STROMBOLI
Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.
Provided by Guy Fieri
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fitted with the dough hook. Let the mixture sit to allow the yeast to activate. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Gradually add the flour with the mixer on low speed. Add the olive oil and salt. Continue to mix on low and scrape down the sides of the bowl with a rubber spatula as needed. Increase the speed as the flour becomes incorporated, and knead on medium speed, 7 to 8 minutes. The dough is done when it comes together as a single mass.
- Remove the dough from the mixer and knead 4 to 5 times on a lightly-floured surface so the dough is smooth and consistent. Place in an oiled bowl, cover with plastic and allow to sit until the dough rises and doubles in volume, 1 hour.
- For the filling: Preheat the oven to 375 degrees F. Divide the dough in half and, working with one piece at a time, stretch the dough into a 10-by-13-inch rectangle. Arrange the dough rectangle so the 13-inch-long side is closest to you. Brush the surface with half of the melted butter, then spread the minced garlic out evenly over the top, remembering to split the filling ingredient quantities evenly across both stromboli. Leave a 1-inch border around the far and side borders.
- Sprinkle the dough with the Parmesan, then layer with the salami slices. Top the salami with a layer of deli ham and then a layer of bresaola. Shingle the cheese slices over the top and finish with fresh basil and some ground black pepper. With the covered edge closest to you, roll the dough up into a log, gently sealing the ends of the roll as you go. When you get to the end that has no filling on it, gently press to seal, then place the roll seam-side down on a nonstick sheet tray. Repeat the process with second piece of dough. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. Bake in the center of the oven until golden brown and puffy, 25 to 30 minutes.
- Allow the stromboli to cool 5 minutes before slicing it into thick slices with a serrated knife. Serve with the Marinara Sauce on the side or some mustard.
- Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until the garlic is almost brown, another 2 minutes. Add the tomatoes and simmer, 20 minutes.
- Add the basil and oregano, and continue to simmer to thoroughly marry the flavors, 20 minutes longer. Puree the mixture with a stick blender, food mill or food processor. Season with salt and pepper. Yield: Makes 1 quart.
STROMBOLI SANDWICH
I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! -Leigh Lauer, Hummelstown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.
Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1175mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
HAM AND CHEESE STROMBOLI
A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.
Provided by HEATHERB99
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
- On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
- Bake in preheated oven for 20 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 659.2 calories, Carbohydrate 70.3 g, Cholesterol 57.3 mg, Fat 28.6 g, Fiber 4.7 g, Protein 27.6 g, SaturatedFat 9 g, Sodium 2142.8 mg, Sugar 16.3 g
HAM AND CHEESE STROMBOLI
With just five ingredients, you can whip up our favorite easy lunch: Ham and Cheese Stromboli. We take frozen bread or pizza dough, layer it up with salty ham, gooey white American cheese, and then roll it up and bake. Cheesy and so delish.
Provided by Nicole
Categories lunch Main Course
Time 8h35m
Number Of Ingredients 5
Steps:
- If defrosting, pull out the bread dough the night before and follow instructions to defrost.
- Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper.
- Lightly dust a large working surface as well as a rolling pin. Roll the dough out to a rectangle 8x13 inches long. Transfer the dough to the parchment covered baking sheet.
- Lay ham across the dough. Layer cheese on top. Cover with another layer of ham. Sprinkle with basil. Season with a little bit of salt and black pepper.
- Tightly roll up the dough, jelly-roll style. Tucks the ends over and pinch eveyrthing closed. (You can also brush the edges with egg wash to help them seal. Cut three slits in the top of the stromboli. Take a pastry brush and brush the top with egg wash. Sprinkle with more dried basil and plenty of salt and pepper.
- Bake until golden brown and cooked through, about 25-30 minutes. Let the stromboli rest for 5 minutes before gently slicing with a serrated knife. Serve right away.
Nutrition Facts : ServingSize 1 slice, Calories 219 kcal, Carbohydrate 19 g, Protein 12 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 45 mg, Sodium 849 mg, Fiber 1 g, Sugar 3 g
EASY HAM AND CHEESE STROMBOLI
This Ham and Cheese Stromboli is super easy to make and tastes delicious! Pizza crust is stuffed with honey mustard, monterrey jack cheese, and smoky Black Forest Ham, then baked to a crispy and cheesy perfection!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Main
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray or oil.
- Unroll pizza dough onto cookie sheet, spreading towards the edges and stretching into a large rectangle.
- Sprinkle garlic powder over the surface of the dough then spread honey mustard in a thin, even layer.
- Top with ham and cheese, then roll dough lengthwise folding in sides as you go. Sprinkle top with garlic powder and parmesan cheese, then cut slits into the top of the dough to allow heat to escape.
- Bake in preheated oven for 10-15 minutes, until golden brown and cheese is melted. Serve with honey mustard for dipping. Enjoy!
Nutrition Facts : Calories 583 kcal, Carbohydrate 50 g, Protein 28 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 70 mg, Sodium 1579 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
STROMBOLI SANDWICH WITH HAM
I went to Indiana University, Bloomington, in 1967. The dorm cafeteria was not open on Sunday evenings and we had to fend for ourselves. That's when I discovered an Italian pizza and sandwich shop across the street that had Stromboli sandwiches. That shop is long gone. I have been looking for a similar sandwich in Italian...
Provided by Kathie Carr
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Stir together pizza sauce, garlic, oregano, salt, and pepper. Set aside. Using your hands stretch pizza crust out to a rectangle approximate 9 by 13 inches. Lay on ungreased cookie sheet.
- 2. Spread pizza sauce on crust. Place ham and cheese on next, spreading evenly. Sprinkle 2 tablespoons Parmesan cheese on top of all. Roll up tightly from a short side. Pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter. Sprinkle with 2 tablespoons Parmesan cheese.
- 3. Bake at 375 degrees for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife. You can add mushrooms or green peppers, whatever you like on pizza. If you add more that 1/4 cup ingredients you may need to bakea bit longer.
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- Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
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- Place the ham all over, leaving ½ inch of an edge, place Swiss cheese on top of the ham and sprinkle with green onions and bacon.
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- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or spray with nonstick spray.
- Unroll the dough onto the prepared baking sheet. Place the ham over the dough to within 1/2-inch of the edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with the long side. Pinch seam to seal and tuck the ends under. Place seam-side-down on the baking sheet.
- With a sharp knife, cut several ¼-inch deep slits on top of the loaf. Bake 26 to 30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
HAM AND CHEESE STROMBOLI - THE KELLIE KITCHEN
From thekelliekitchen.com
Cuisine American, ItalianCalories 264 per servingServings 10
- Place mozzarella cheese and cream cheese in a large microwave safe bowl. Heat the cheeses together in microwave on high for 30-60 seconds. Remove the bowl from the microwave and stir. Continue to repeat the microwave heating until all the cheese is completely melted and combined.
- Brush or smooth on 2 tbsp dijon mustard in the CENTER of the dough running the length of the dough. Leave 3-4” of dough on each side of the smeared dijon mustard.
- Using a fork, whisk an egg for the egg wash. Using a pastry brush, wash the stromboli dough completely with the egg wash. You may not use the complete egg. OPTIONAL....Sprinkle the stromboli with poppy seeds or sesame seeds if you wish.
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5/5 (1)Category Appetizer, Main Course, SnackCuisine AmericanTotal Time 25 mins
- Start by preheating oven to 350 degrees (or whatever your pizza dough instructions suggest). Spray a large baking sheet with non-stick spray or line with parchment paper.
- Roll pizza dough out on a lightly floured surface into a roughly 12" x 16" rectangle. In a small bowl, combine the spices. Lightly brush crust with olive oil and then lightly sprinkle your pizza dough with the seasoning mix and Parmesan cheese.
- Top with a layer of most of your shredded cheese and then and even layer of ham, leaving a 1 inch border clear on all sides. Top off with remaining shredded cheese and green onions.
- Starting at the long side closest to you, roll your stromboli as tight as possible away from you, careful not to push your toppings out.
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5/5 (4)Category Appetizer, Main DishCuisine ItalianTotal Time 30 mins
- Start placing the Italian Sub ingredients onto one side of the dough, not in the middle. Layer the ham, salami, pepperoni, swiss cheese, peppercinis, diced tomatoes, and mozzarella cheese. Pour the Italian dressing over the top, splitting between the two.
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