Stromboli Grinder Recipes
THREE-MEAT AND CHEESE STROMBOLI
This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 loaves (8 slices each).
Number Of Ingredients 12
Steps:
- Let dough rise until doubled, according to package directions., Punch down. Roll each loaf into a 15x12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper., Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk., Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 164 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
STROMBOLI GRINDER
Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
Provided by Allrecipes
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.
- Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.
- Place salami and pepperoni in the hot skillet and cook until crisp, about 2 minutes per side.
- Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic spread. Top each roll with 4 slices salami and 4 slices pepperoni. Sprinkle with onion mixture and mozzarella cheese.
- Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted, about 5 minutes. Spoon 1/2 cup warm marinara sauce over each sandwich.
Nutrition Facts : Calories 793 calories, Carbohydrate 48.6 g, Cholesterol 133.3 mg, Fat 50.1 g, Fiber 3.9 g, Protein 37 g, SaturatedFat 20.8 g, Sodium 2215.3 mg, Sugar 9.6 g
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