Stroganoffstylecrockpotcubesteak Recipes

CROCK POT CUBE STEAKS

Steps:

• Place layers of vegetables in the order given. Put in crock pot. Season each layer with salt and pepper.
• Put the browned meat on top.
• Mix soup, 1/2 can of water, envelope gravy mix, 1 cup water. Pour into crock pot.
• Cover, cook low 6-8 hours; high 3-4 hours.

CUBE STEAK STROGANOFF

Steps:

• In a skillet over medium-high heat, heat 1 teaspoon oil and brown cube steaks on both sides, salting and peppering both sides as they cook.
• When cooked to your liking, remove from skillet and keep warm.
• In the same skillet, heat the remaining oil and add in onions and mushrooms, cooking until wilted and all liquid is evaporated.
• Add in chicken broth and stir, scraping up any browned bits on the bottom of the pan.
• Bring to a boil, decrease heat, and cook for about a minute until reduced slightly.
• Remove pan from heat; add in sour cream, mustard, and tarragon.
• Salt and pepper to taste, and add the beef (juice and all) to the pan; heat through; serve.

THE ABSOLUTE BEST CROCKPOT BEEF STROGANOFF RECIPE RECIPE - (4.1/5)

Steps:

• In the slow cooker stir in all the ingredients together, (except the meat AND the cream cheese). Once combined add the meat and mix together. Cook on low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.

EASY BEEF STROGANOFF IN THE SLOW COOKER

Steps:

• Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
• Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
• Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.

CUBE STEAK STROGANOFF

Steps:

• Heat a large skillet on low, pour in both cans of the stewed tomatoes (do NOT drain), pepper, onion and mushrooms and simmer for approx 10 minutes.
• While all of the above is cooking, start heating your water for the Egg Noodles. Prepare as directed and set them aside.
• Place the cube steaks on top of the stewed tomatoes and continue to simmer for another 5 minutes. Flip steaks over and cook another 5 mins or until done.
• Remove the steaks and set them on a seperate plate.
• When all the vegetables are soft, add the sour cream. Bring the mixture to a bubble. Now add the flour and stir constantly until you acheive the desired thickness.
• Spoon the mixture over the egg noodles (and over the steak if you would like).
• Enjoy!

SIMPLY DELICIOUS CROCK POT CUBE STEAK

Steps:

• Wash and pat dry the cube steak.Pour all 3 cans of soup into crock pot. Add the onion soup packets and water.
• Mix well.
• Add the liquid smoke, the bell peppers, salt and cube steak.
• Turn crock pot on 8-10 hours and forget it.

CROCK POT CUBE STEAK

Steps:

• Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray.
• Place the sliced onions in the slow cooker.
• Combine flour, garlic powder, onion powder and pepper in a large sealing plastic bag.
• Add steaks, a few at a time and shake until completely coated.
• Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side.
• Place the browned steaks on top of the onions in the slow cooker.
• Pour 2 cups water over all. Cover and cook on low for 8 hours or until meat is tender.
• In a bowl, whisk together the 3 gravy mixes with remaining 1 cup water. Add to slow cooker, cover and cook on low for 30 minutes longer.

EASY CUBED STEAK CASSEROLE CROCK POT

Steps:

• Spray crock pot with cooking spray.
• In a bowl, mix soups and water together.
• Put about 1/2 cup soup mixture on bottom of crock pot.
• Add 2 steaks; put another 1/2 cup soup mixture on top of steaks.
• Add remaining steaks and rest of soup mixture.
• Lay potatoes on top.
• Cook on low 8-10 hours or high 4-5.

STROGANOFF-STYLE CROCK POT CUBE STEAK

Steps:

• Rub the cube steak with salt and pepper mixture.
• Flour the cube steak.
• Brown the cube steak over Medium heat on both sides.
• Prepare the soup in a pot according to package direction. Heat through.
• Add sour cream to the mushroom soup and stir until incorporated.
• In the crock pot, layer a bit of soup mixture, cube steak, soup, cube steak and top with remaining soup mix. (You may also just dump the soup mixture over the cube steak in the crock pot).
• Cook on low for up to 6 hours or high for 3 hours. (crock pot only).
• ENJOY!