Stroganoff Casserole Recipes

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COMFORTING BEEF STROGANOFF CASSEROLE



Comforting Beef Stroganoff Casserole image

Make and share this Comforting Beef Stroganoff Casserole recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oil, to taste
8 ounces sliced fresh mushrooms
1 large onion, chopped
3 minced garlic cloves, I just use the jarred kind
1/4 cup chicken broth or 1/4 cup chicken bouillon
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sour cream
1 tablespoon Dijon mustard
4 cups cooked egg noodles

Steps:

  • In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up.
  • Drain grease, add oil, mushrooms, onion and garlic.
  • Cook and stir until onion is tender, about 2 minutes.
  • Add wine (*or sub), reduce heat to med-low and simmer 3 minutes.
  • Stir in soup, sour cream and mustard until combined.
  • Stir in cooked noodles, (**if pan is too small, pour noodles into large dish, pour meat mixture over, and toss to coat), then pour all into greased 13x9-inch baking dish or pan.
  • Cover and bake at 350°F for 20 minutes.
  • Uncover and bake 10 minutes longer.
  • *Serve with tossed salad and garlic bread.

Nutrition Facts : Calories 398.1, Fat 17.6, SaturatedFat 6.6, Cholesterol 90, Sodium 556.2, Carbohydrate 35.4, Fiber 2.2, Sugar 3.8, Protein 22.9

RACH'S STROGANOFF CASSEROLE IS PURE COMFORT FOOD



Rach's Stroganoff Casserole Is Pure Comfort Food image

How do you upgrade a classic? By melting a layer of gruyere cheese on top, for starters!

Provided by Rachael Ray

Number Of Ingredients 31

One 12- or 16-ounce bag extra-wide egg noodles
3 tablespoons butter
1/2 cup chopped fresh herbs (chives
dill and parsley)
Salt and pepper
1/4 cup olive oil
divided
1 1/2 pounds ground beef (80/20)
Kosher salt and coarse black pepper
3 tablespoons Worcestershire sauce
12 ounces white or crimini mushrooms
thinly sliced (¾ pound)
2 large shallots
finely chopped (or 1 medium white or yellow onion)
4 cloves garlic
chopped
3 tablespoons fresh thyme
chopped
Salt and pepper
1/4 cup dry sherry
or ½ cup white wine
1 1/2 cups beef stock
1/4 cup heavy cream
1/2 cup sour cream
4 tablespoons butter
melted
2 cups homemade rye breadcrumbs
or homemade pumpernickel breadcrumbs
1 cup shredded gruyere
1/2 cup finely chopped dill
chives and parsley

Steps:

  • Preheat oven to 400˚F
  • For the egg noodles, cook noodles two minutes less than package directions, then toss with butter and herbs, salt and pepper
  • For the beef and mushrooms, heat a large skillet over medium-high heat with half the olive oil, 2 turns of the pan, add beef and brown, breaking up with the back of your spoon, season with salt, pepper and Worcestershire sauce
  • Remove the beef from the skillet and set aside
  • Add the remainder of the oil to the same pan, then add the mushrooms and brown
  • Add the shallots or onion, garlic, thyme, salt and pepper, stir a few minutes to soften shallots, then add sherry or wine and let it evaporate and cook into the mushrooms
  • Add stock and simmer 5 minutes, then stir in heavy cream and sour cream
  • Add the beef back to the skillet with the mushrooms and remove from heat
  • For the breadcrumbs, in a bowl, mix together melted butter, breadcrumbs, gruyere and herbs
  • Toss beef and mushroom mixture with noodles
  • Pour into casserole dish
  • Top with gruyere and rye breadcrumbs and bake until brown and bubbly

HAMBURGER STROGANOFF CASSEROLE



Hamburger Stroganoff Casserole image

Just a pinch of nutmeg adds unexpected and appealing flavor to this basic creamy noodle dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 10

8 oz. (4 cups) uncooked medium egg noodles
1 lb. lean ground beef
12 oz. small fresh whole mushrooms, halved (3 1/2 cups)
2 garlic cloves, minced
2 (1.0 to 1.3-oz.) pkg. beef or pork gravy mix
1/4 teaspoon pepper
2 1/2 cups water
1 (8 oz.) container sour cream
1/2 teaspoon nutmeg
1/4 cup chopped fresh parsley

Steps:

  • Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.
  • Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.
  • In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.
  • Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.
  • Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 1/2 Cups, Sodium 840 mg, Sugar 3 g

PAULA DEEN'S BAKED BEEF STROGANOFF CASSEROLE



Paula Deen's Baked Beef Stroganoff Casserole image

Make and share this Paula Deen's Baked Beef Stroganoff Casserole recipe from Food.com.

Provided by mailbelle

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground chuck
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
2 cups sliced fresh mushrooms
1 (14 1/2 ounce) can beef broth
1 (10 3/4 ounce) can cream of mushroom soup
1 (16 ounce) container sour cream
3/4 teaspoon salt
1 teaspoon pepper
8 ounces wide egg noodles, cooked and kept warm
2 tablespoons butter
1 (3 ounce) can French fried onion rings

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish.
  • In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Drain.
  • Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. Bring to a boil, reduce heat, and simmer for 15 minutes.
  • Stir in soup, sour cream, salt and pepper. Remove from heat.
  • Combine hot cooked noodles and butter, stirring until butter melts.
  • Combine noodles and meat sauce. Spoon into prepared baking dish. Bake for 30 minutes.
  • Top evenly with fried onions and bake for 10 more minutes.

MICHELLE'S ULTIMATE BEEF STROGANOFF CASSEROLE



Michelle's Ultimate Beef Stroganoff Casserole image

Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter.

Provided by MEEZERGIRL1

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package egg noodles
1 pound ground beef
1 pinch salt and ground black pepper to taste
1 pinch garlic powder
2 (10.75 ounce) cans cream of mushroom soup
1 (8 ounce) package cream cheese
½ cup milk, plus more to taste
1 (11 ounce) can diced carrots

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.
  • Season ground beef with salt, pepper, and garlic powder.
  • Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.
  • Pour mixture over noodles. Add carrots; stir until evenly combined.

Nutrition Facts : Calories 663.9 calories, Carbohydrate 65 g, Cholesterol 152.7 mg, Fat 31.9 g, Fiber 3.3 g, Protein 28.8 g, SaturatedFat 14.3 g, Sodium 881.5 mg, Sugar 5.2 g

GROUND BEEF STROGANOFF CASSEROLE



Ground Beef Stroganoff Casserole image

This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly.

Provided by Brad Ryan

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 1h5m

Yield 8

Number Of Ingredients 12

cooking spray
1 pound extra-lean (94%) ground beef
1 teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package sliced fresh mushrooms
1 large onion, chopped
3 cloves garlic, minced
½ cup dry white wine
1 (10.75 ounce) can fat-free condensed cream of mushroom soup (such as Campbell's®)
½ cup fat-free sour cream
1 tablespoon Dijon mustard
4 cups cooked egg noodles

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.
  • Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.
  • Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.
  • Bake in the preheated oven until bubbling, about 25 minutes.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 28.8 g, Cholesterol 66.2 mg, Fat 10.6 g, Fiber 1.9 g, Protein 18.1 g, SaturatedFat 3.8 g, Sodium 680.8 mg, Sugar 3.5 g

EASY BEEF STROGANOFF CASSEROLE



Easy Beef Stroganoff Casserole image

Find an easy beef stroganoff that even the strapped-for-time crowd can pull off. Our Easy Beef Stroganoff Casserole version is ready in under an hour.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 12

2 cups egg noodles, uncooked
2 Tbsp. butter
1 onion, chopped
1 pkg. (8 oz.) sliced fresh mushrooms
1 lb. extra-lean ground beef
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. pepper
2 Tbsp. flour
1 cup beef broth
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley

Steps:

  • Heat oven to 375ºF.
  • Cook noodles as directed on package, omitting salt. Meanwhile, melt butter in large deep skillet on medium heat. Add onions; cook and stir 5 min. Add mushrooms; cook and stir 5 min. Add meat to skillet; cook, stirring to break up meat, until no longer pink, about 5 min. Add Worcestershire sauce and pepper; cook 1 min.
  • Add flour to meat mixture; cook and stir 1 min. Add broth; cook and stir 5 min. Turn off heat; stir in sour cream.
  • Add noodles and 2 Tbsp. Parmesan to meat mixture; mix well and spoon into 2-qt. round baking dish. Sprinkle with remaining Parmesan. Bake, uncovered, 20 to 25 min. or until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 150 mg, Sodium 550 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 6 g, Protein 32 g

BEEF STROGANOFF CASSEROLE



Beef Stroganoff Casserole image

A delicious recipe that is very easy to make! You may use steak, ground beef, ground turkey or venison.

Provided by Monica in PA

Categories     Meat

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 14

1/2 cup chopped onion
2 tablespoons butter
1 lb lean steak, cut in thin strips or 1 lb hamburger
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/2 cup sliced fresh mushrooms or 1/2 cup canned mushroom
1 (10 ounce) can cream of mushroom soup
3/4 cup water
1 cup sour cream
parsley (to garnish)
paprika (to garnish)

Steps:

  • Saute onion and butter in skillet.
  • Add and saute beef until cooked through.
  • Add flour, spices, and mushrooms.
  • Simmer for 5 min.
  • Add soup and water.
  • Simmer for 10 min.
  • REMOVE FROM HEAT and stir in sour cream.
  • Add parsley and extra paprika for garnish.
  • Serve over noodles, pasta, rice or serve as a main dish by itself.
  • Easy and fast!

Nutrition Facts : Calories 347.2, Fat 29.5, SaturatedFat 16.2, Cholesterol 54.1, Sodium 1483.3, Carbohydrate 17.2, Fiber 0.8, Sugar 2.9, Protein 5.3

BEEF STROGANOFF CASSEROLE



Beef Stroganoff Casserole image

With this incredibly rich beef stroganoff casserole, all you need is a crisp green salad. Garnish with more dill sprigs if desired.

Provided by noopster

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 1h

Yield 8

Number Of Ingredients 16

1 (12 ounce) package penne pasta
1 (17 ounce) package refrigerated beef roast au jus
2 tablespoons butter
2 large fresh Portobello mushrooms, stems removed, coarsely chopped
1 sweet onion, cut into thin wedges
2 garlic cloves, minced
3 tablespoons all-purpose flour
2 tablespoons tomato paste
1 (14 ounce) can beef broth
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) carton sour cream, divided
1 tablespoon prepared horseradish
1 teaspoon chopped fresh dill

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot.
  • Remove beef roast from the package and place in a bowl, reserving juices. Shred into bite-size pieces using 2 forks.
  • Melt butter in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, 4 to 5 minutes. Stir in flour and tomato paste until combined. Stir in reserved meat juices, broth, Worcestershire sauce, paprika, salt, and pepper. Cook and stir until thickened and bubbly, 6 to 8 minutes. Remove from heat and stir in 1/2 cup sour cream.
  • Stir shredded beef and mushroom mixture into the pot of cooked pasta. Spoon mixture into a 9x13-inch baking dish. Cover with aluminum foil.
  • Bake in the preheated oven until heated through, about 30 minutes.
  • Combine remaining sour cream and horseradish in a small bowl. Add dill. Spoon on top of the casserole.

Nutrition Facts : Calories 496 calories, Carbohydrate 43.4 g, Cholesterol 79.7 mg, Fat 24.6 g, Fiber 3.8 g, Protein 27.3 g, SaturatedFat 11.5 g, Sodium 346.7 mg, Sugar 5 g

CHEESY BEEF STROGANOFF CASSEROLE



Cheesy Beef Stroganoff Casserole image

This recipe for beef stroganoff casserole is a good use of leftover pot roast.

Provided by seren

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 55m

Yield 8

Number Of Ingredients 11

1 tablespoon beef tallow
1 cup sliced fresh mushrooms
1 onion, sliced
2 cups shredded leftover cooked pot roast
1 (8 ounce) package cream cheese, softened and cubed
1 cup beef broth
½ cup sour cream, or more to taste
2 cloves garlic, minced, or more to taste
½ teaspoon onion powder
5 slices smoked Gouda cheese
1 pinch salt to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat tallow in a large skillet over medium-high heat. Add mushrooms and saute until softened, about 5 minutes. Remove to a plate. Add onion to the skillet and cook until charred, 7 to 10 minutes. Remove from the heat.
  • Place leftover pot roast in the bottom of a baking dish. Top with mushrooms and onions.
  • Combine cream cheese, broth, sour cream, garlic, and onion powder in the jar of an immersion blender; puree until smooth. Pour over meat, mushrooms, and onions. Place Gouda cheese slices on top.
  • Bake in the preheated oven until bubbling and cheese is melted and golden, about 30 minutes.

Nutrition Facts : Calories 384 calories, Carbohydrate 5.1 g, Cholesterol 107.1 mg, Fat 30.9 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 16.5 g, Sodium 382.8 mg, Sugar 1.9 g

CHICKEN STROGANOFF CASSEROLE



Chicken Stroganoff Casserole image

Make and share this Chicken Stroganoff Casserole recipe from Food.com.

Provided by Lynettie

Categories     Chicken

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 17

2 chicken breasts, cubed
1 onion, chopped
2 garlic cloves, minced
2 cups mushrooms, chopped
1 teaspoon dried tarragon
1/4 cup white wine
2 cups chicken stock
1/4 cup cream cheese
1/4 cup sour cream
2 tablespoons flour
salt
pepper
1 cup corn flakes
1/4 cup parmesan cheese
1/2 teaspoon garlic salt
1 tablespoon oil
1 (300 g) box rotini pasta

Steps:

  • Cook noodles until tender in boiling salted water.
  • Meanwhile, sautee onions, garlic, and mushrooms.
  • Add the chicken and sautee until just cooked through.
  • Season with the tarragon, salt, and pepper.
  • Remove this mixture from the pan and place in casserole dish.
  • Sauce: Deglaze pan with white wine.
  • Add chicken stock and bring to a simmer.
  • Add cream cheese and sour cream and stir to combine.
  • Thicken sauce with flour (mix with water first to avoid lumps).
  • Season with salt and pepper to taste.
  • Pour over chicken & veggies in casserole dish and mix inches.
  • Drain pasta and add to casserole dish and mix inches.
  • Topping: Crush cornflakes, and mix with parmesan, garlic salt, and oil.
  • Spread on top of casserole.
  • Bake at 350F for 20 minutes or until topping is golden.
  • Serve with a fresh garden salad.

Nutrition Facts : Calories 437, Fat 15, SaturatedFat 5.7, Cholesterol 52.6, Sodium 286.9, Carbohydrate 50.5, Fiber 2.4, Sugar 5.1, Protein 22.7

STROGANOFF CASSEROLE WITH A TWIST



Stroganoff Casserole With A Twist image

Delicious layers of seasoned ground beef, mushroom soup, sour cream, mushrooms, spinach, and saltines topped with Muenster or any melty cheese! Fantastic!

Provided by Angi H.

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 55m

Yield 6

Number Of Ingredients 11

1 tablespoon butter
1 pound ground beef
¾ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon salt
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup sour cream
12 saltine crackers
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) package sliced button mushrooms, or more to taste
4 slices Muenster cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Rub butter all over a 2-quart baking dish.
  • Heat a large skillet over medium heat. Add ground beef, pepper, onion powder, and salt; cook and stir until browned, 5 to 8 minutes.
  • Mix cream of mushroom soup and sour cream together in a bowl.
  • Lay 6 saltine crackers in the bottom of the prepared baking dish. Top with 1/2 the ground beef. Dollop 1/3 of the mushroom soup mixture over beef. Lay remaining saltines on top. Cover with spinach and another 1/3 of the mushroom soup mixture. Spread remaining ground beef and mushroom soup mixture on top. Cover with mushrooms.
  • Bake in the preheated oven until bubbly, about 30 minutes. Top with Muenster cheese and continue baking until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 11.6 g, Cholesterol 77.1 mg, Fat 26.6 g, Fiber 1.8 g, Protein 20.8 g, SaturatedFat 12.4 g, Sodium 795.9 mg, Sugar 1.7 g

TUNA STROGANOFF CASSEROLE



Tuna Stroganoff Casserole image

A twist on tuna noodle casserole.

Provided by commanderl

Categories     Seafood     Fish     Tuna

Time 55m

Yield 6

Number Of Ingredients 12

1 (10.75 ounce) can condensed cream of celery soup
1 cup grated Cheddar cheese
¾ cup milk
½ cup sour cream
½ cup mayonnaise
1 (7 ounce) can tuna, drained
2 tablespoons chopped parsley
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
1 pound cooked pasta
1 ½ cups bread crumbs, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
  • Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
  • Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.

Nutrition Facts : Calories 582.8 calories, Carbohydrate 49.9 g, Cholesterol 57.4 mg, Fat 31.5 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 1064.1 mg, Sugar 4.6 g

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