Stripeddelight Recipes

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CHOCOLATE AND PEPPERMINT STRIPED DELIGHT



Chocolate And Peppermint Striped Delight image

A delicious and easy no bake recipe that is perfect for the holiday season.

Provided by Christi Johnstone

Time 4h30m

Number Of Ingredients 10

35 Chocolate Sandwich Cookies (if you can find a peppermint or candy cane version, you can use those!)
6 Tbsp. butter (melted)
1 pkg. (8 oz. PHILADELPHIA Cream Cheese, softened)
1/4 cup sugar
1/4 cup finely crushed candy canes
2 Tbsp. cold milk
1 tub (12 oz. COOL WHIP Whipped Topping, thawed, divided)
2 pkg. (3.9 oz. each JELL-O Chocolate Instant Pudding)
3-1/4 cups cold milk
1/4 cup coarsely crushed candy canes

Steps:

  • PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • BEAT cream cheese, sugar, and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1 cup COOL WHIP; mix well. Spread over crust.
  • BEAT pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Placing in the freezer for an additional 10 minutes will make it easy to cover with COOL WHIP. Cover with remaining COOL WHIP.
  • REFRIGERATE 4 hours. Top with coarsely crushed candy canes just before serving.

STRIPED DELIGHT



Striped Delight image

This is my favorite dessert. I got this recipe from my mother-in-law. It has just the right amount of sweetness. The crust gives this the perfect crunch. This is a guaranteed hit at a dinner/party or just at home. This recipe can be easily doubled or halved. Everyone will want seconds so be sure to make copies of this recipe or you may end up making it for all future dinners. Enjoy!

Provided by JustaQT

Categories     Dessert

Time 30m

Yield 18-24 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter or 1/3 cup margarine
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
2 tablespoons milk
3 cups thawed whipped topping, divided
2 (3 1/2 ounce) packages chocolate instant pudding
3 1/2 cups milk

Steps:

  • For Crust: combine graham cracker crumbs, sugar and butter.
  • Press firmly into bottom of 13-by-9-inch pan.
  • Chill 15 minutes.
  • For Filling: Beat cream cheese, sugar and 2 tablespoons milk until smooth.
  • Fold in 1 1/2 cups thawed whipped topping.
  • Spread mixture over prepared crust.
  • Prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk.
  • Pour over cream cheese layer.
  • Chill several hours or overnight.
  • Before serving, spread 1 1/2 cups thawed whipped topping over pudding.
  • Note: A layer of chopped fruit that complements the pudding flavor can be placed on top of the crust before adding the cream cheese mixture.

Nutrition Facts : Calories 223.1, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.4, Sodium 298.2, Carbohydrate 24.6, Fiber 0.6, Sugar 16.4, Protein 3.5

CHOCOLATE STRIPED DELIGHT PIE RECIPE - (4.5/5)



Chocolate Striped Delight Pie Recipe - (4.5/5) image

Provided by chlovett10

Number Of Ingredients 9

1 1/2 cups of graham cracker crumbs
1/4 cup sugar
1/3 cup melted margarine
1 package (8 ounce) of cream cheese softened
1/4 cup sugar
2 tablespoons of milk
1 container (8 ounce) of Cool Whip, thawed
2 packages (4 ounce) Jello Brand chocolate Instant pudding and pie filling
3 1/2 cups of cold milk

Steps:

  • Combine graham cracker crumbs, sugar and melted butter. Press firmly into bottom of 9x13 inch pan. Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half the shipped topping. Spread over crust. Using 3 ½ cups cold milk, prepare pudding as directed on package. Pour over cream cheese layer. Chill several hours or overnight. Spread remaining whipped topping over pudding. Garnish with grated chocolate or chopped nuts if desired.

STRIPED DELIGHT



STRIPED DELIGHT image

OREOS ARE MY FAVORITE COOKIE SO YOU CAN IMAGINE WHY I WOULD POST THIS RECIPE.

Provided by Kimi Gaines @kimijo

Categories     Chocolate

Number Of Ingredients 8

35 - oreo cookies
6 tablespoon(s) butter, melted
8 ounce(s) cream cheese, softened
1/4 cup(s) sugar
2 tablespoon(s) cold milk
12` ounce(s) tub of cool whip
2 package(s) 3.9 oz each, instant chocolate pudding
3 1/4 cup(s) milk

Steps:

  • PROCESS COOKIES IN FOOD PROCESSOR UNTIL FINE CRUMBS FORM. TRANSFER TO MEDIUM BOWL; MIX IN THE BUTTER. PRESS INTO 13X9 INCH DISH. REFRIGERATE UNTIL READY TO USE.
  • WHISK CREAM CHEESE, SUGAR AND 2TBSP MILK IN MEDIUM BOWL UNTIL BLENDED. STIR IN 1 1/4 CUPS OF COOL WHIP; SPREAD OVER CRUST.
  • BEAT PUDDING MIXES AND 3 1/4 CUPS OF MILK WITH WHISK FOR 2 MINUTES; POUR OVER CREAM CHEESE LAYER. LET STAND 5 MIN. OR UNTIL THICKENED; COVER WITH REMAINING COOL WHIP. REFRIGERATE 4 HRS.

STRIPED DELIGHT



Striped Delight image

When I was little, my family called this "Better Than Sex" cake. But we took them to quite a many church dinners. Mom called it "Striped Delight" on such occasions. Call it whatever you want, its delicious! I personally like it best with the nut crust and a few chopped nuts sprinkled on top, but my sister is allergic so I...

Provided by Amy H.

Categories     Puddings

Time 5h20m

Number Of Ingredients 14

NUT CRUST
1 stick butter, softened
1 c all purpose flour
1 c chopped nuts
OR GRAHAM CRACKER/COOKIE CRUST
2 c graham cracker or cookie crumbs
1/4 c sugar
1 stick butter, melted
THE FILLING
2 pkg (8 oz.) cream cheese, softened
2 c powdered sugar
2 pkg (9 oz.) cool whip
1 box small size chocolate instant pudding
2 c milk

Steps:

  • 1. Combine butter, flour and nuts or graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Let cool.
  • 2. Blend together cream cheese and powdered sugar then mix in 1/2 container of cool whip. Spread over crust.
  • 3. Make pudding according to package directions. Allow to firm completely and spread over cream cheese mixture.
  • 4. Top with remaining cool whip. Garnish with extra chopped nuts or cookie crumbs.
  • 5. Chill for at least 5 hours before serving.

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