Striped Frozen Yogurt Terrine Recipes

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VANILLA-ORANGE TERRINE



Vanilla-Orange Terrine image

This elegant frozen treat is easy to make -- and sure to provide cool relief (and lots of smiles) on hot summer days.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Time 6h

Number Of Ingredients 3

2 pints vanilla frozen yogurt
1 pint orange sorbet
Pistachios, for garnish (optional)

Steps:

  • Line an 8-by-4-inch loaf pan with two layers of plastic wrap, leaving a generous overhang.
  • In separate bowls, soften vanilla frozen yogurt and orange sorbet (see Cook's Note); spread layers evenly in pan, beginning and ending with yogurt. Freeze until firm, at least 6 hours or up to overnight.
  • Invert terrine onto a serving platter; remove plastic. Smooth sides with a metal spatula, if desired. Cover loosely with plastic; freeze until ready to serve (up to 3 days). Garnish top with pistachios, if desired.

Nutrition Facts : Calories 186 g, Protein 6 g

PEACH AND BUTTERMILK SHERBET



Peach and Buttermilk Sherbet image

This dessert celebrates summer's just-ripening crop of stone fruits.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 quart

Number Of Ingredients 7

4 large ripe yellow peaches (about 1 3/4 pounds), pitted and quartered
3/4 cup sugar
1/4 cup light corn syrup
3 tablespoons fresh lemon juice
1/2 teaspoon coarse salt
1 1/2 cups buttermilk
1 cup whole milk

Steps:

  • Bring peaches and sugar to a gentle simmer in a medium saucepan over medium heat. Cover, and cook, stirring occasionally, until peaches are soft, about 20 minutes. Let cool 10 minutes. Puree peaches and their syrup in a food processor. Pass through a medium sieve into a bowl; discard solids.
  • Whisk together corn syrup, lemon juice, and salt, and pour into peach puree. Whisk in buttermilk and milk. Cover, and refrigerate 30 minutes.
  • Freeze in an ice cream maker according to the manufacturer's instructions, until thick and creamy, 35 to 45 minutes. Transfer to an airtight container.

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