Striped Bass Escabèche With Bell Peppers And Green Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRIPED BASS ESCABèCHE WITH BELL PEPPERS AND GREEN BEANS



Striped Bass Escabèche with Bell Peppers and Green Beans image

Yield Serves 6

Number Of Ingredients 19

For marinade
1/2 cup dry white wine
white-wine vinegar
1/4 cup fresh orange juice
2 tablespoons firmly packed brown sugar
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 tablespoon pickling spices
1 teaspoon salt
1/2 teaspoon dried hot red pepper flakes
1/2 cup drained brine-cured green olives such as picholines, pitted and halved
3 small red bell peppers, cut into very thin rings
3 small yellow bell peppers, cut into very thin rings
1 red onion, cut into very thin rings
6 striped bass fillets with skin (about 21/4 pounds total), halved lengthwise
1/3 cup all-purpose flour
4 tablespoons olive oil
3/4 pound green beans, trimmed
*available at specialty foods shops and some supermarkets

Steps:

  • Make marinade:
  • In a bowl combine marinade ingredients, stirring until brown sugar is dissolved.
  • To marinade add olives, bell peppers, and onion. Season fish with salt and pepper and in a bowl toss with flour to coat, shaking off excess. Line a shallow baking pan with paper towels. In a large heavy skillet heat 3 tablespoons oil over moderately high heat until hot but not smoking and sauté fish, 6 pieces at a time, turning once and adding remaining tablespoon oil to skillet as necessary, until golden on both sides and just cooked through, about 6 minutes. Transfer fish as sautéed to paper-towel-lined pan to drain.
  • Transfer fish to a 13- by 9-inch shallow baking dish and pour marinade mixture over fish, spreading vegetables in one layer. Marinate fish, covered and chilled, at least 1 day and up to 3.
  • In a large saucepan of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain in a colander. Refresh beans under cold water and drain. Beans may be cooked 2 days ahead and chilled in a sealable plastic bag.
  • Remove fish from marinade mixture and add beans to dish, tossing to coat. Transfer mixture to a large deep platter and arrange fish on top.

More about "striped bass escabèche with bell peppers and green beans recipes"

STRIPED BASS ESCABECHE WITH BELL PEPPERS & GREEN BEANS
Jan 28, 1996 Striped Bass Escabeche with Bell Peppers and Green Beans recipe. Ready In: 48 HRS 40 MIN Makes 4-6 servings servings, 316 calories per serving Ingredients: white wine, …
From recipeland.com
Cuisine Fusion
Category Main Dish
Servings 4
Calories 316 per serving


8 ESCABECHE RECIPES | RECIPELAND
8 escabeche recipes with ratings, reviews and recipe photos. From Grilled Mahi-Mahi with Escabeche Sauce to Swordfish Escabeche. Recipes Ingredients Trending Chef tips Tips …
From recipeland.com


57 BAS RECIPES | RECIPELAND
57 bass recipes with ratings, reviews and recipe photos. From Sea Bass With Tenderstem Broccoli to Striped Bass Escabeche with Bell Peppers and Green Beans.
From recipeland.com


8 SCABECHE RECIPES | RECIPELAND
8 scabeche recipes with ratings, reviews and recipe photos. From Grilled Mahi-Mahi with Escabeche Sauce to Striped Bass Escabeche with Bell Peppers and Green Beans. Don't miss …
From recipeland.com


RECIPESOURCE: STRIPED BASS ESCABECHE WITH BELL PEPPERS AND …
Nov 19, 2024 SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. RecipeSource : Main Dishes : Meat Recipes : Fish and Seafood Recipes : Bass …
From recipesource.com


STRIPED BASS ESCABECHE WITH BELL PEPPERS AND GREEN BEANS RECIPE
Save this Striped bass escabeche with bell peppers and green beans recipe and more from The Best of Gourmet 1997: Featuring the Flavors of Greece to your own online collection ...
From eatyourbooks.com


ESCABECHE RECIPES | RECIPELAND
Over 9 escabeche recipes from Recipeland. From Grilled Mahi-Mahi with Escabeche Sauce to Striped Bass Escabeche with Bell Peppers and Green Beans.
From recipeland.com


STRIPED BASS ESCABECHE WITH BELL PEPPERS AND GREEN BEANS – …
3 small red bell peppers — cut into very thin — rings 3 small yellow bell peppers — cut into very thin — rings 1 red onion — cut into very thin — rings 6 striped bass fillets with skin — halved …
From recipeexplorer.xyz


STRIPED BASS ESCABèCHE WITH BELL PEPPERS AND GREEN BEANS RECIPE
Rate this Striped Bass Escabèche with Bell Peppers and Green Beans recipe with for marinade , 1/2 cup dry white wine, white-wine vinegar, 1/4 cup fresh orange juice, 2 tbsp firmly packed …
From recipeofhealth.com


HOW TO MAKE STRIPED BASS ESCABECHE WITH BELL PEPPERS AND GREEN …
Once it boiled remove the pork and set aside aswell as the broth. warm the pot with little oil then add the ginger, garlic, bay leaves, green onion and cinnamon bark. then add the pork and all …
From mobirecipe.com


STRIPED BASS ESCABèCHE WITH BELL PEPPERS AND GREEN BEANS RECIPES
In a large skillet, heat the safflower oil until very hot. Fry the slices of bass; for about 3 minutes on each side, then place on a serving platter and pour the hot escabeche mixture over them. …
From tfrecipes.com


STRIPED BASS ESCABECHE WITH BELL PEPPERS AND GREEN BEANS
In a large saucepan of boiling salted water cook beans 3 minutes, or until cris p-tender, and drain in a colander. Refresh beans under cold water and drain. Beans may be cooked 2 days ahead …
From americanrecipes.eu


STRIPED BASS ESCABECHE WITH BELL PEPPERS AND GREEN BEANS
-- rings 6 striped bass fillets with skin -- halved lengthwise . 1/3 cup all-purpose flour . 4 tablespoons olive oil . 3/4 pound green beans -- trimmed . Make marinade: In a bowl combine …
From quench.me


STRIPED BASS EN ESCABECHE RECIPES
Steps: Preheat oven to 350 degrees. Place onions, cut side up, on baking sheet. Sprinkle with sea salt. Bake for 20 to 25 minutes until onions collapse.
From tfrecipes.com


30 HEALTHY, EASY DINNERS IN 30 MINUTES TO MAKE IN JANUARY
23 hours ago This zesty skillet chicken casserole is perfect for a busy weeknight. A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat. Poblano peppers are …
From eatingwell.com


STRIPED BASS EN ESCABECHE RECIPE - CHEF'S RESOURCE RECIPES
1/2 cup white wine vinegar; 1/2 cup water; 1/2 teaspoon oregano, toasted; 2 small bay leaves; 10 small cloves garlic, toasted; 2 teaspoons salt; 1/2 teaspoon sugar
From chefsresource.com


STRIPED BASS ESCABECHE WITH BELL PEPPERS AND GREEN BEANS
Jul 26, 2009 In a large saucepan of boiling salted water cook beans 3 minutes, or until cris p-tender, and drain in a colander. Refresh beans under cold water and drain. Beans may be …
From bordeglobal.com


LAKE TEXOMA STRIPER RECIPES – LAKE TEXOMA STRIPER …
Striped Bass Escabeche With Bell Peppers And Green Beans. Preparation of Fillets and Marinade: For marinade 1/2 cup dry white wine 1/4 cup white-wine vinegar 1/4 cup Sherry vinegar* 1/4 cup fresh orange juice 2 tablespoons …
From texomajon.com


Related Search