Stringycheeseloaf Recipes

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10 BEST WAYS TO USE STRING CHEESE



10 Best Ways to Use String Cheese image

These simple recipes with string cheese will become your new go-tos! From cheese sticks to sliders to pizza, string cheese is a great shortcut!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Gooey Cheese Sticks (Fried or Baked)
Doritos Mozzarella Sticks
Chicken u0026amp; Mozzarella Meatball Sliders
Prosciutto Mozzarella Sticks
Stuffed Crust Pizza
Skillet Pizza Bombs
Italian Pasta Salad
String Cheese Manicotti
Cheese Stuffed Mummy Breadsticks
Pesto Cheese Bombs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a string cheese recipe in 30 minutes or less!

Nutrition Facts :

STRING CHEESE MEAT LOAF



String Cheese Meat Loaf image

My daughter likes the cheese stuffed into this tasty meat loaf made with a blend of ground beef and Italian sausage. Served with a salad and sourdough bread, the meal is special enough for company. -Laura Lawrence, Salinas, California

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 8

1 cup meatless spaghetti sauce, divided
1 large egg, lightly beaten
1 cup seasoned bread crumbs
2 garlic cloves, minced
1-1/2 teaspoons dried rosemary, crushed
1 pound lean ground beef
8 ounces bulk Italian sausage
3 pieces string cheese

Steps:

  • In a large bowl, combine 1/2 cup spaghetti sauce, egg, bread crumbs, garlic and rosemary. Crumble meat over mixture and mix well. , Press half into a greased 8x4-in. loaf pan. Place two pieces of cheese, side by side, near one end of loaf. Cut the remaining piece of cheese in half; place side by side on opposite end of loaf. Top with remaining meat mixture; press down firmly to seal., Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until meat is no longer pink and a thermometer reads 160°; drain. Drizzle with the remaining spaghetti sauce; bake 10 minutes longer. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 391 calories, Fat 23g fat (9g saturated fat), Cholesterol 120mg cholesterol, Sodium 911mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

STRING CHEESE MEATLOAF



String Cheese Meatloaf image

From Taste of Home's Quick Cooking. I like using string cheese in this recipe because it saves me from slicing!

Provided by Recipe Junkie

Categories     Pork

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup meatless spaghetti sauce, divided
1 egg, lightly beaten
1 cup seasoned bread crumbs
2 garlic cloves, minced
1 1/2 teaspoons dried rosemary, crushed
1 lb lean ground beef
8 ounces bulk Italian sausage
3 pieces mozzarella string cheese

Steps:

  • in bowl, combine 1/2 c spaghetti sauce, egg, bread crumbs, galric and rosemary.
  • Crumble meat over mixture and mix well.
  • Presss half into greased 8x4x2" loaf pan.
  • Place two pieces of cheese, side by side, near one end of loaf.
  • Cut the remaining piece of cheese in half.
  • Place side by side on opposite end of loaf.
  • Top with remaining meat mixture.
  • Press down firmly to seal.
  • Bake uncovered at 350 for 1 and 1/4 to 1 and 1/2 hours or until meat is no longer pink and a meat themometer reads 160°F
  • Drain.
  • Drizzle with the remaining spaghetti sauce.
  • Bake 10 minutes longer.
  • Let stand for 10 minutes before slicing.

PEPPERONI CHEESE BREAD



Pepperoni Cheese Bread image

As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. -Dusti Christensen, Goodridge, Minnesota

Provided by Taste of Home

Time 4h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

1 cup water (70° to 80°)
1 tablespoon butter
2 tablespoons sugar
2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/2 cups shredded Mexican cheese blend
1 cup chopped pepperoni

Steps:

  • In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 329mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

VEGETARIAN CHEESE LOAF



Vegetarian Cheese Loaf image

I got this recipe from a lady at my Mom's church. She makes it for all of her vegetarian friends (my mom is a vegetarian). We liked it very much even though we do eat meat. It is easy to make and not too involved like some of those vegetarian recipes can be.

Provided by OceanLuvinGranny

Categories     Onions

Time 55m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 11

3 eggs
1/4 cup melted butter
2 cups cottage cheese
1 small onion, grated
1 (1 ounce) envelope from a 2 envelope box of lipton's dry onion soup mix
1/2 cup walnuts, chopped in a food processor (just until well chopped but not a meal texture)
3 cups Special K cereal
1 cup sharp cheddar cheese, shredded
1/2 cup white button mushrooms, grated (before you grate them, clean them with a moistened paper towel but don't wash them IN water because )
2 tablespoons light soy sauce
mushroom gravy, to ladle over the top of each serving

Steps:

  • Beat eggs until foamy.
  • Add remaining ingredients and stir until well combined.
  • Put into a loaf pan that has been sprayed with non-stick spray or a 8x8 casserole that also has been sprayed with non-stick spray.
  • Bake in a preheated oven at 350 for 45-50 minutes. Test with a toothpick inserted in center after 45 minutes to see if it is done. Some ovens may take the 50 minutes.
  • Let stand for 5 minutes before cutting into slices.
  • Serve with mushroom gravy (or any you like) over each slice.
  • If you double the recipe, don't double the cottage cheese.

Nutrition Facts : Calories 394, Fat 26, SaturatedFat 11.5, Cholesterol 145, Sodium 1292.4, Carbohydrate 20.3, Fiber 2.6, Sugar 5.2, Protein 21.3

SPECIAL K COTTAGE CHEESE LOAF



Special K Cottage Cheese Loaf image

I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course I like to add more seasoning than it calls for).

Provided by byZula

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup finely chopped onion
1 lb small curd cottage cheese
1/4 cup vegetable oil
1 tablespoon soy sauce
3 eggs, beaten
1/4 cup chopped nuts (walnuts are nice)
4 cups Special K cereal
1 teaspoon salt
1 teaspoon sage

Steps:

  • Mix all ingredients together and put into a shallow greased baking pan. (about 9x9").
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 314.9, Fat 18.1, SaturatedFat 3.7, Cholesterol 105.8, Sodium 1040.1, Carbohydrate 22.2, Fiber 2.8, Sugar 6.2, Protein 16.9

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