Stringycheeseloaf Recipes

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STRINGY CHEESE LOAF



Stringy Cheese Loaf image

Delicious bread for your next BBQ! Easy to prepare and just throw it on the grill with your ribs, chicken, etc. Experiment with the cheese...I've done this with a pesto-jack I got at the farmer's market and it was great. Recipe is from an old Betty Crocker Barbecue cookbook.

Provided by Hey Jude

Categories     Breads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (1 lb) French bread, loaf
1 (3 ounce) package cream cheese, softened
1 cup shredded mozzarella cheese
1/4 cup chopped green onion, with tops
2 tablespoons butter, softened
1/2 teaspoon garlic salt

Steps:

  • Cut bread diagonally into 1-inch slices, cutting almost to bottom of loaf.
  • Mix remaining ingredients; spread between slices of bread.
  • Place bread on a 28x18-inch piece of heavy-duty foil; wrap securely.
  • Place on grill 5-6 inches from medium coals; cover and grill, turning once, about 8-10 minutes; unwrap foil and grill bread uncovered 5 minutes longer.

Nutrition Facts : Calories 260.9, Fat 11.4, SaturatedFat 6.4, Cholesterol 30.4, Sodium 485.5, Carbohydrate 30.2, Fiber 1.8, Sugar 0.4, Protein 9

STRING CHEESE MEAT LOAF



String Cheese Meat Loaf image

My daughter likes the cheese stuffed into this tasty meat loaf made with a blend of ground beef and Italian sausage. Served with a salad and sourdough bread, the meal is special enough for company. -Laura Lawrence, Salinas, California

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 8

1 cup meatless spaghetti sauce, divided
1 large egg, lightly beaten
1 cup seasoned bread crumbs
2 garlic cloves, minced
1-1/2 teaspoons dried rosemary, crushed
1 pound lean ground beef
8 ounces bulk Italian sausage
3 pieces string cheese

Steps:

  • In a large bowl, combine 1/2 cup spaghetti sauce, egg, bread crumbs, garlic and rosemary. Crumble meat over mixture and mix well. , Press half into a greased 8x4-in. loaf pan. Place two pieces of cheese, side by side, near one end of loaf. Cut the remaining piece of cheese in half; place side by side on opposite end of loaf. Top with remaining meat mixture; press down firmly to seal., Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until meat is no longer pink and a thermometer reads 160°; drain. Drizzle with the remaining spaghetti sauce; bake 10 minutes longer. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 391 calories, Fat 23g fat (9g saturated fat), Cholesterol 120mg cholesterol, Sodium 911mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

CHEESE LOAF



Cheese Loaf image

Make and share this Cheese Loaf recipe from Food.com.

Provided by Derf2440

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 6

3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups grated cheese (, your choice, we like sharp cheddar)
1 1/2 cups milk
2 tablespoons melted butter or 2 tablespoons margarine

Steps:

  • Combine flour, baking powder, salt and cheese in large bowl.
  • Stir thoroughly.
  • Add milk and melted butter.
  • Stir to form soft dough.
  • Put in greased loaf pan 9 x 5 x 3 inch.
  • Bake in 400 degree oven for 35 to 40 minutes.
  • Remove from pan to cool.
  • Serve with butter.

STRING CHEESE MEATLOAF



String Cheese Meatloaf image

From Taste of Home's Quick Cooking. I like using string cheese in this recipe because it saves me from slicing!

Provided by Recipe Junkie

Categories     Pork

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup meatless spaghetti sauce, divided
1 egg, lightly beaten
1 cup seasoned bread crumbs
2 garlic cloves, minced
1 1/2 teaspoons dried rosemary, crushed
1 lb lean ground beef
8 ounces bulk Italian sausage
3 pieces mozzarella string cheese

Steps:

  • in bowl, combine 1/2 c spaghetti sauce, egg, bread crumbs, galric and rosemary.
  • Crumble meat over mixture and mix well.
  • Presss half into greased 8x4x2" loaf pan.
  • Place two pieces of cheese, side by side, near one end of loaf.
  • Cut the remaining piece of cheese in half.
  • Place side by side on opposite end of loaf.
  • Top with remaining meat mixture.
  • Press down firmly to seal.
  • Bake uncovered at 350 for 1 and 1/4 to 1 and 1/2 hours or until meat is no longer pink and a meat themometer reads 160°F
  • Drain.
  • Drizzle with the remaining spaghetti sauce.
  • Bake 10 minutes longer.
  • Let stand for 10 minutes before slicing.

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