Stringy Garlic Bread Recipes

GARLIC BREAD

Steps:

• In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

THE BEST GARLIC BREAD

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

HOMEMADE GARLIC BREAD

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
• Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
• Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

STRINGY GARLIC BREAD

Steps:

• Slice bread in half lengthwise. Set aside.
• Mix all other ingredients together till well blended.
• Spread half of mixture over each half of bread.
• Broil till cheese is melted and the top is a light brown.
• Remove and slice into 2 inch wedges and serve.
• This can be made ahead and kept refrigerated for at least one week.

BUTTERY GARLIC BREAD

Steps:

• In a small saucepan, melt butter; add olive oil and garlic.
• Warm over medium heat for 1 minute.
• Add black pepper and oregano.
• Cut loaves in half lengthwise and brush with garlic butter mixture.
• Sprinkle with parsley and toast on a grill or under a broiler until golden brown.
• Serve immediately.

STRINGY CHEESE LOAF

Steps:

• Cut bread diagonally into 1-inch slices, cutting almost to bottom of loaf.
• Mix remaining ingredients; spread between slices of bread.
• Place bread on a 28x18-inch piece of heavy-duty foil; wrap securely.
• Place on grill 5-6 inches from medium coals; cover and grill, turning once, about 8-10 minutes; unwrap foil and grill bread uncovered 5 minutes longer.