Stringpie Recipes

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STRING PIE



String Pie image

You'll like this fun and easy way to serve spaghetti.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 6

Number Of Ingredients 12

4 ounces uncooked spaghetti
1 tablespoon margarine, butter or spread
1/2 pound ground turkey
1 small green bell pepper, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1 jar (14 ounces) spaghetti sauce
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup small curd creamed cottage cheese
1/2 cup shredded mozzarella cheese (2 ounces)

Steps:

  • Heat oven to 375°. Grease pie plate, 10x1 1/2 inches. Cook and drain spaghetti as directed on package. Place spaghetti in pie plate, pressing down gently.
  • Melt margarine in 10-inch skillet over medium-high heat. Cook turkey, bell pepper and onion in margarine, stirring occasionally, until turkey is no longer pink. Stir in spaghetti sauce, chili powder, salt and pepper; reduce heat to medium. Cook 5 to 6 minutes, stirring occasionally, until sauce is thickened.
  • Mix eggs and cottage cheese; spread evenly over spaghetti. Spoon turkey mixture over cottage cheese mixture. Sprinkle with mozzarella cheese. Bake 35 to 45 minutes or until center is set. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 105 mg, Fiber 2 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 890 mg

STRING SPAGHETTI PIE



String Spaghetti Pie image

I bought the cookbook that this recipe was in because of this recipe. It is a cross between spaghetti and lasagna and you don't have the mountain of left overs, like with lasagna. It's fast and easy and wonderful with garlic bread and a salad.

Provided by Jennifer Lewis

Categories     Spaghetti

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (15 1/2 ounce) jar spaghetti sauce, use as much as you like
8 ounces spaghetti, cooked and drained
1/3 cup grated parmesan cheese
2 eggs, beaten
2 teaspoons butter
1 cup cottage cheese, you use low-fat cottage cheese
1 ounce shredded mozzarella cheese

Steps:

  • Preheat oven to 350°F.
  • Cook beef, onion and green pepper in large skillet over medium heat until the meat is browned.
  • Drain fat.
  • Stir in spaghetti sauce.
  • Combine spaghetti, Parmesan cheese, eggs, and butter in large bowl; mix well.
  • Place in bottom of 13x9 inch baking pan.
  • Spread cottage cheese over top; cover with sauce mixture.
  • Sprinkle with mozzarella cheese.
  • Bake until mixture is thoroughly heated and cheese is melted, about 20 minutes.
  • *Chef'snote: I layered everything, so it looks nice.

"STRING PIE"



A fast and easy pasta dish that makes a great dinner with a loaf of garlic bread and a green salad. Sometimes I do use some italian sausage along with the ground beef for more flavor.

Provided by mama smurf

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 -2 garlic clove, minced
crushed red pepper flakes, to your taste (op.)
15 1/2 ounces spaghetti sauce
8 ounces spaghetti, cooked
1/3 cup grated parmesan cheese
2 eggs, beaten
2 tablespoons butter, melted
8 ounces cottage cheese
1/2 cup mozzarella cheese, shredded

Steps:

  • Cook beef, onion, green pepper and garlic in a large skillet until browned.
  • Drain; stir in red pepper flakes (op.) and spaghetti sauce and set aside.
  • In a large bow, mix spaghetti, Parmesan cheese, eggs and butter. Spread in a greased casserole dish; spread cottage cheese over the top. Pour sauce mixture over cottage cheese; and sprinkle with mozzarella cheese.
  • Bake at 350 degrees for about 30 minutes.

STRING PIE



String Pie image

My kids love pasta, and this is a quick, easy dish I throw together when pinched for time..I have used ricotta cheese instead of the cottage cheese..it works well with both.. I have also replaced the beef for chicken..

Provided by Cassie *

Categories     Savory Pies

Time 45m

Number Of Ingredients 10

1 lb ground beef
1/2 c chopped onions
1/2 c green or red bell pepper, chopped..or have used jalapeno's
1 (15.5 ounces) spaghetti sauce..i use my homemade..any will do
1/3 c grated parmesan cheese
8 oz spaghetti, cooked and drained
2 eggs beaten
2 Tbsp butter
1 c cottage cheese, or ricotta
1 c shredded mozzarella

Steps:

  • 1. Preheat oven to 350 degree Cook beef , onion, and peppers in large skillet over med - high heat until meat is brown, stirring to separate meat. Drain fat. Stir in spaghetti sauce; mix well.
  • 2. Combine spaghetti, parmesan cheese, eggs and butter in a large bowl; mix well. Place in bottom of 13 x 9 inch pan. Spread cottage cheese over top; pour meat sauce over cottage cheese; spread evenly; sprinkle mozzarella cheese on top. Bake 30 minutes or until heated through and desired browness..

SPAGHETTI PIE



Spaghetti Pie image

A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. - Ellen Thompson, Springfield, Ohio

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 16

6 ounces uncooked spaghetti
1 pound lean ground beef (90% lean)
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 cup undrained canned diced tomatoes
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon sugar
2 large egg whites, lightly beaten
1 tablespoon butter, melted
1/4 cup grated Parmesan cheese
1 cup (8 ounces) 2% cottage cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.

Nutrition Facts : Calories 348 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 690mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

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