Stringgreenbeansamandine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN BEANS AMANDINE



Green Beans Amandine image

It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has done just that for years using this green beans amandine recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound fresh or frozen green beans, cut into 2-inch pieces
1/2 cup water
1/4 cup slivered almonds
2 tablespoons butter
1 teaspoon lemon juice
1/4 teaspoon seasoned salt, optional

Steps:

  • Place beans and water in a large skillet or saucepan and bring to a boil. Cover and cook until crisp-tender, 10-15 minutes; drain and set aside. , In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and, if desired, seasoned salt. Add beans and heat through.

Nutrition Facts : Calories 125 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic exchanges

GREEN BEANS ALMONDINE



Green Beans Almondine image

No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!

Provided by judilicious

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 5

1 pound fresh green beans
1 ½ ounces slivered almonds
2 tablespoons butter
2 cloves garlic, minced, or more to taste
salt and ground black pepper to taste

Steps:

  • Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
  • Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g

GREEN BEAN "ALMONDINE" WITH GARLIC AND BLUE CHEESE



Green Bean

This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.

Provided by Chef John

Categories     Side Dish     Vegetables     Green Beans

Time 1h42m

Yield 6

Number Of Ingredients 9

3 heads garlic, minced
1 tablespoon olive oil
salt and freshly ground pepper to taste
1 pound fresh green beans, trimmed
1 teaspoon butter
⅓ cup sliced almonds
1 tablespoon olive oil
1 pinch cayenne pepper, or more to taste
2 ounces crumbled blue cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
  • Cut top 1/3 off garlic heads, exposing the cloves. Place garlic in the prepared baking dish cut side up. Pour olive oil over the garlic and season with salt. Fold up foil and seal to create a tight packet.
  • Bake in the preheated oven until a paring knife inserts easily into the center of a garlic clove, about 1 hour; set aside to cool. Once cool, remove each garlic clove from the skin. Reserve remaining olive oil.
  • Increase oven temperature to 400 degrees F (200 degrees C).
  • Bring a large pot of salted water to a boil; add green beans and cook until bright green and nearly tender, 4 to 6 minutes. Drain beans and transfer to a large bowl of ice water to cool completely; drain well and set aside.
  • Melt butter in a large skillet over medium heat. Add almonds; cook and stir until lightly browned, 3 to 4 minutes.
  • Toss green beans, roasted garlic and reserved olive oil, toasted almonds, and 1 tablespoon olive oil together in a large bowl; season with cayenne pepper, salt, and black pepper. Transfer to a shallow baking dish and top with blue cheese.7
  • Bake until cheese is melted and beans are fully tender, about 15 minutes.

Nutrition Facts : Calories 190 calories, Carbohydrate 16.4 g, Cholesterol 8.9 mg, Fat 12.1 g, Fiber 4.1 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 171.9 mg, Sugar 1.8 g

GREEN BEANS AMANDINE



Green Beans Amandine image

South Beach Phase 1 recipe from the Daily Dish newsletter. You won't miss the fat! Garlic and toasted slivered almonds make ordinary green beans extra special. Prepare the beans in batches if you do not have a large enough skillet, keeping the first round warm until the second batch is ready. Make-Ahead: The almond slices can be toasted up to 3 days ahead; store in a covered container in the refrigerator. Cook the beans and pat dry up to 1 day in advance. Store refrigerated in a covered container until ready to resume recipe. Enjoy!

Provided by Bay Laurel

Categories     Vegetable

Time 35m

Yield 2 lbs, 8 serving(s)

Number Of Ingredients 6

1/2 cup slivered almonds
2 lbs green beans, trimmed
1 tablespoon extra virgin olive oil
6 garlic cloves, thinly sliced
1/4 teaspoon salt
fresh ground black pepper

Steps:

  • Heat oven to 275°F Spread almonds on a baking sheet and toast, stirring once, until fragrant and golden, about 10 minutes. Transfer to a plate to cool.
  • While almonds are toasting, bring a large saucepan of water to a boil. Add beans and cook just until crisp-tender, about 3 minutes. Drain in a colander and run under very cold water for 1 minute to stop cooking. Shake to remove excess water and pat dry.
  • Heat oil in a large nonstick skillet over medium heat. Add garlic, reduce heat to medium-low, and cook, stirring frequently, until garlic is lightly golden and fragrant, about 2 minutes.
  • Add beans and toss well to coat. Cover pan, increase heat to high, and cook until beans are heated through, 2 to 3 minutes. Transfer beans to a serving bowl and toss with almonds, salt, and pepper to taste. Serve warm.

Nutrition Facts : Calories 92.6, Fat 5.2, SaturatedFat 0.5, Sodium 80, Carbohydrate 10.2, Fiber 4.7, Sugar 1.9, Protein 3.6

GREEN BEANS AMANDINE



Green Beans Amandine image

This is the perfect side dish for any entree - beef, chicken, or fish. I always have the ingredients on hand, but it always tastes super-fresh. Very clean and bright flavor. I use a double boiler for this, but if you don't have one, prepare the beans according to package directions and use a separate saucepan for the sauce.

Provided by KissKiss

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1/4-1/2 cup water
2 cups frozen French style green beans (Trader Joe's Haricot Verts are the best)
1 1/2 tablespoons salted butter
1 -2 tablespoon slivered almonds
1/2 lemon, juice of (of about 1/2 a lemon)
salt and pepper

Steps:

  • In the saucepan of a double boiler, boil the water.
  • Place the green beans in the colander of the double boiler and place over the saucepan. Cover with a lid and allow to steam for approximately 3-5 minutes, or until beans are near tender crisp.
  • Remove the colander and set aside. Dump the water out of the saucepan and add the butter over very low heat.
  • Add the almonds when butter is melted and saute until they are slightly brown.
  • Toss the green beans into the mixture. Squeeze lemon juice over beans and season to taste with salt and pepper. Cook another minute until heated throw. Serve immediately.

Nutrition Facts : Calories 133.5, Fat 10.6, SaturatedFat 5.7, Cholesterol 22.9, Sodium 407.8, Carbohydrate 9.5, Fiber 4.5, Sugar 2.1, Protein 2.9

More about "stringgreenbeansamandine recipes"

EASY GREEN BEANS ALMONDINE - IMPRESS NOT STRESS
Feb 26, 2021 This delicious, simple yet elegant side dish is an easy, no-stress version of the classic French recipe. Almondine (or amandine ) is a culinary term for an almond garnish. …
From impressnotstress.com


GREEN BEANS ALMONDINE - GOOD REAL FOOD
Oct 14, 2024 Green Beans Almondine is a classic vegetable side dish that pairs tender green beans with toasted almonds, sautéed onions, and a hint of garlic. The buttery sauce and …
From goodrealfood.com


GREEN BEANS ALMONDINE - BRENDA GANTT RECIPES
Aug 14, 2023 This recipe combines tender-crisp green beans with the richness of toasted almonds, a touch of lemon, and the richness of butter. Green Beans Almondine, also known …
From brendaganttrecipes.com


GREEN BEANS AMANDINE - CANADIAN LIVING
May 11, 2010 %RDI. Iron 6.0; Folate 10.0; Calcium 5.0; Vitamin A 8.0; Vitamin C 10.0; Method In skillet, toast almonds over medium-high heat just until golden, about 4 minutes. Remove …
From canadianliving.com


GREEN BEANS ALMONDINE | RICARDO - RICARDO CUISINE
In a vegetable steamer, steam the beans until they are cooked al dente. Rinse immediately under cold water to set the color. Drain. In a skillet, sauté the beans in the butter until warm throughout.
From ricardocuisine.com


GREEN BEANS ALMONDINE (FRENCH BEANS WITH ALMONDS)
Oct 16, 2024 Directions. Blanch the String Beans. Bring a large pot of water to a rapid boil. Add trimmed beans, then cook for 3 minutes. Transfer immediately to an ice bath.
From wellseasonedstudio.com


GREEN BEANS ALMONDINE (OR AMANDINE) - A CLASSIC …
Green Beans: Add 1 – 2 cups of water and generous pinch of salt to a heavy bottom pot, add green beans and bring to a boil. Reduce heat to medium and cook, uncovered, until green beans brighten in color, about 4 – 5 minutes. …
From simple-veganista.com


INA GARTEN GREEN BEANS ALMONDINE
Author: Hamdi Saidani Cooking Method: Stovetop Cuisine: American, British Courses: Side Dishes, Dinner, Lunch Recipe Keys: G Green Beans Almondine Difficulty: Beginner Prep time: 10 minutes Cook time: 10 minutes Rest time: …
From inagarteneats.com


GREEN BEANS ALMONDINE (20-MINUTE SIDE DISH)
Nov 5, 2024 Ingredient Notes. Green beans: any type, fresh or frozen. Sliced almonds: it's the best option as they have an unparalleled crunch. But you can make this dish with coarsely chopped almonds.; Olive oil: you can use another …
From vintagekitchennotes.com


GREEN BEANS ALMONDINE RECIPE - HOW TO MAKE GREEN …
Oct 31, 2024 Step 1 Prepare a large bowl of ice water. Fill a medium saucepan with water, bring to a boil over medium-high heat, and add a generous pinch of salt. Add the green beans and cook until crisp-tender, 2 to 3 minutes.
From thepioneerwoman.com


PARTY SIZED GREEN BEANS ALMONDINE (AMANDINE)
Dec 14, 2023 This party-sized recipe for a delicious, traditional crowd pleaser will be a hit, no matter the season! It’s been quite some time since I’ve published a new blog post. And today I’m extra excited about returning to the pages of …
From simpleseasonal.com


GREEN BEANS AMANDINE - PENGUIN RANDOM HOUSE CANADA
½ cup slivered almonds; 3 tablespoons olive oil; 4 cloves garlic, finely chopped; 2 shallots, finely chopped; 1 pound (450 g) green beans, trimmed; ½ teaspoon fine sea salt
From penguinrandomhouse.ca


GREEN BEANS ALMONDINE - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!
ABOUT THE RECIPE: Steamed green beans mixed with crunchy almonds make an excellent accompaniment to any holiday dinner. This snappy side serves well alongside a simple …
From jazzyvegetarian.com


15-MINUTE GREEN BEANS ALMONDINE - TWO SPOONS
May 10, 2022 (Last updated Jan 7, 2025) by Hannah Sunderani 15-Minute Green Beans Almondine. Hi friends! I’m so excited to be sharing this exclusive recipe from my debut cookbook; for my Green Beans Almondine!. Green beans …
From twospoons.ca


HOW TO MAKE GREEN BEANS ALMONDINE - A BEAUTIFUL PLATE
A classic French recipe, green beans almondine, is elevated with sautéed shallots, garlic, freshly grated lemon zest, and lemon juice. – 1 lb (16 oz) French green beans haricot verts, trimmed – …
From abeautifulplate.com


Related Search