String Pie Recipes

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STRING PIE



String Pie image

You'll like this fun and easy way to serve spaghetti.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 6

Number Of Ingredients 12

4 ounces uncooked spaghetti
1 tablespoon margarine, butter or spread
1/2 pound ground turkey
1 small green bell pepper, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1 jar (14 ounces) spaghetti sauce
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup small curd creamed cottage cheese
1/2 cup shredded mozzarella cheese (2 ounces)

Steps:

  • Heat oven to 375°. Grease pie plate, 10x1 1/2 inches. Cook and drain spaghetti as directed on package. Place spaghetti in pie plate, pressing down gently.
  • Melt margarine in 10-inch skillet over medium-high heat. Cook turkey, bell pepper and onion in margarine, stirring occasionally, until turkey is no longer pink. Stir in spaghetti sauce, chili powder, salt and pepper; reduce heat to medium. Cook 5 to 6 minutes, stirring occasionally, until sauce is thickened.
  • Mix eggs and cottage cheese; spread evenly over spaghetti. Spoon turkey mixture over cottage cheese mixture. Sprinkle with mozzarella cheese. Bake 35 to 45 minutes or until center is set. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 105 mg, Fiber 2 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 890 mg

STRING SPAGHETTI PIE



String Spaghetti Pie image

I bought the cookbook that this recipe was in because of this recipe. It is a cross between spaghetti and lasagna and you don't have the mountain of left overs, like with lasagna. It's fast and easy and wonderful with garlic bread and a salad.

Provided by Jennifer Lewis

Categories     Spaghetti

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (15 1/2 ounce) jar spaghetti sauce, use as much as you like
8 ounces spaghetti, cooked and drained
1/3 cup grated parmesan cheese
2 eggs, beaten
2 teaspoons butter
1 cup cottage cheese, you use low-fat cottage cheese
1 ounce shredded mozzarella cheese

Steps:

  • Preheat oven to 350°F.
  • Cook beef, onion and green pepper in large skillet over medium heat until the meat is browned.
  • Drain fat.
  • Stir in spaghetti sauce.
  • Combine spaghetti, Parmesan cheese, eggs, and butter in large bowl; mix well.
  • Place in bottom of 13x9 inch baking pan.
  • Spread cottage cheese over top; cover with sauce mixture.
  • Sprinkle with mozzarella cheese.
  • Bake until mixture is thoroughly heated and cheese is melted, about 20 minutes.
  • *Chef'snote: I layered everything, so it looks nice.

SPAGHETTI PIE II



Spaghetti Pie II image

An easy baked pasta dish. Great for potluck dinners. Freezes well.

Provided by Jennifer Meakings

Categories     World Cuisine Recipes     European     Italian

Yield 6

Number Of Ingredients 14

1 (6 ounce) package spaghetti
2 tablespoons butter
⅓ cup grated Parmesan cheese
2 eggs, beaten
1 pound lean ground beef
½ cup chopped onion
¼ cup chopped green bell pepper
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
1 cup cottage cheese
½ cup shredded mozzarella cheese

Steps:

  • Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
  • Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.

Nutrition Facts : Calories 487.7 calories, Carbohydrate 32.4 g, Cholesterol 144.1 mg, Fat 26.1 g, Fiber 3 g, Protein 29.5 g, SaturatedFat 12.1 g, Sodium 750 mg, Sugar 7.6 g

"STRING PIE"



A fast and easy pasta dish that makes a great dinner with a loaf of garlic bread and a green salad. Sometimes I do use some italian sausage along with the ground beef for more flavor.

Provided by mama smurf

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 -2 garlic clove, minced
crushed red pepper flakes, to your taste (op.)
15 1/2 ounces spaghetti sauce
8 ounces spaghetti, cooked
1/3 cup grated parmesan cheese
2 eggs, beaten
2 tablespoons butter, melted
8 ounces cottage cheese
1/2 cup mozzarella cheese, shredded

Steps:

  • Cook beef, onion, green pepper and garlic in a large skillet until browned.
  • Drain; stir in red pepper flakes (op.) and spaghetti sauce and set aside.
  • In a large bow, mix spaghetti, Parmesan cheese, eggs and butter. Spread in a greased casserole dish; spread cottage cheese over the top. Pour sauce mixture over cottage cheese; and sprinkle with mozzarella cheese.
  • Bake at 350 degrees for about 30 minutes.

STRING PIE



String Pie image

My kids love pasta, and this is a quick, easy dish I throw together when pinched for time..I have used ricotta cheese instead of the cottage cheese..it works well with both.. I have also replaced the beef for chicken..

Provided by Cassie *

Categories     Savory Pies

Time 45m

Number Of Ingredients 10

1 lb ground beef
1/2 c chopped onions
1/2 c green or red bell pepper, chopped..or have used jalapeno's
1 (15.5 ounces) spaghetti sauce..i use my homemade..any will do
1/3 c grated parmesan cheese
8 oz spaghetti, cooked and drained
2 eggs beaten
2 Tbsp butter
1 c cottage cheese, or ricotta
1 c shredded mozzarella

Steps:

  • 1. Preheat oven to 350 degree Cook beef , onion, and peppers in large skillet over med - high heat until meat is brown, stirring to separate meat. Drain fat. Stir in spaghetti sauce; mix well.
  • 2. Combine spaghetti, parmesan cheese, eggs and butter in a large bowl; mix well. Place in bottom of 13 x 9 inch pan. Spread cottage cheese over top; pour meat sauce over cottage cheese; spread evenly; sprinkle mozzarella cheese on top. Bake 30 minutes or until heated through and desired browness..

STRING SPAGHETTI PIE



String Spaghetti Pie image

Make and share this String Spaghetti Pie recipe from Food.com.

Provided by GinnyP

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green bell peppers or 1/4 cup red bell pepper
1 (15 ounce) jar spaghetti sauce
8 ounces spaghetti, cooked and drained
1/3 cup grated parmesan cheese
2 eggs, beaten
2 teaspoons butter
1 cup cottage cheese
1/2 cup shredded mozzarella cheese

Steps:

  • Cook the first three ingredients in a large skillet at medium heat till meat is brown, stirring to separate.
  • Drain fat.
  • Stir in spaghetti sauce.
  • Mix well.
  • Combine spaghetti, Parmesan, eggs, and butter in a large bowl.
  • Mix well.
  • Place in bottom of a 13 x 9 inch pan.
  • Spread cottage cheese over top.
  • Pour sauce mixture over cottage cheese.
  • Sprinkle with mozzarella cheese.
  • Bake at 350 degrees F for about 20 minutes.

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