PEPPERONI ROLL-UPS
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. -Debra Purcell, Safford, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
HAM AND STRING CHEESE ROLL-UPS
No bread is needed for this tasty ham and cheese sandwich. Bisquick® mix makes it "homemade easy."
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, stir Bisquick mix, water and egg until dough forms. On surface sprinkled with Bisquick mix, knead dough about 10 times. Divide dough into fourths.
- For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough into 6 1/2x4 1/2-inch rectangle, 1/4 inch thick. Spread each rectangle with 1/2 teaspoon mustard. Wrap each cheese stick with 2 slices of ham. Place ham and cheese bundle in center of dough. Roll up dough, enclosing filling. Pinch ends and tuck under. On ungreased cookie sheet, place rolls seam sides down. Brush with milk.
- Bake 18 to 23 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 430, Carbohydrate 40 g, Cholesterol 100 mg, Fat 2, Fiber 0 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 8 g, TransFat 1 1/2 g
PIZZA ROLL-UPS
Easy Pizza Treat! My boyfriend thinks this is a recipe; i think its more of a serving suggestion. He thinks its a meal; I say this is a snack. However you view it, its a great treat to eat.
Provided by Amy1234
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Take soft tortillas and spread with a two spoonfuls of sauce.
- Add some cheese and toppings.
- Roll up into cigar shapes rolls and bake at 200 degrees until warm all the way through.
Nutrition Facts :
STRING CHEESE PIZZA ROLL-UPS
I made these for our Super Bowl party and they were so easy and a fun twist to pizza...........and who doesn't like pizza?
Provided by joelnkel
Categories Lunch/Snacks
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Unroll crescent rolls into individual triangles - should be 8 of them.
- Sprinkle each triangle with garlic salt and Italian seasoning.
- Lay 4 slices of pepperoni on each triangle.
- Place a 1/2 piece of string cheese on top of the pepperoni and roll them up.
- Sprinkle with a little more garlic salt and Italian seasoning.
- Bake according to the directions on the crescent roll package or until they are browned.
- When you are ready to eat, dip them in pizza sauce.
- Enjoy!
Nutrition Facts : Calories 163.5, Fat 7.6, SaturatedFat 3.1, Cholesterol 31.8, Sodium 351.5, Carbohydrate 15.3, Fiber 1.1, Sugar 1.4, Protein 8
PIZZA ROLLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h40m
Yield 8 servings
Number Of Ingredients 25
Steps:
- Roll out the Pizza Dough on a floured surface until it's a large rectangle about 8 inches by 12 inches. Smear with a little olive oil and sprinkle with salt. Spread the surface with about 1/2 cup of the Marinara Sauce, then sprinkle with the Parmesan. Lay the mozzarella slices over the sauce. Smear the pesto over the cheese. Lay on the pepperoni, olives and bell peppers.
- Unwrap the string cheese and lay it in a line at the top of the dough. Roll it towards you so that the string cheese ends up in the middle of the roll of dough; pinch the seam closed. Slice into 1-inch pieces and place them in a 10-inch cast-iron skillet. Allow the rolls to rise for 20 minutes.
- Preheat the oven to 400 degrees F.
- Bake until the bread is golden and the fillings are bubbly, about 15 minutes. Serve immediately with warm Marinara Sauce.
- Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl and leave to sit for a bit.
- In a mixer, add the flour and salt and, with the mixer running on low speed (with the paddle attachment), slowly pour in the olive oil and keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined.
- Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least 1 hour.
- Add a tablespoon or so of olive oil to a hot pan over medium-high heat, throw in the garlic and onion and give them a stir. Add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
- Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
- Toward the end of the cooking process, chop up fresh parsley and basil and add it to the sauce to taste, stirring to combine.
More about "string cheese pizza roll ups recipes"
CHEESY PEPPERONI PIZZA STICKS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (14)Category SnackServings 12Total Time 40 mins
- Heat oven to 400°F. Unwrap string cheese, and cut a 2-inch slit along one side of each, leaving ends intact. Cut pepperoni slices in half, and insert 4 halves into each cut side of mozzarella sticks.
- On large cutting board, unroll dough; cut short side into 12 equal strips. Starting at one end of mozzarella stick, wind one strip of crescent dough around cheese, completely covering cheese. Seal ends, and place on ungreased cookie sheet. Repeat for remaining dough and mozzarella sticks.
- Bake 10 to 12 minutes or until golden brown. In microwavable bowl, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until warmed through. Serve immediately with warm crescent sticks.
TACO ROLL UPS - BEST CHEESY TACO STICKS - EASY FAMILY ...
From easyfamilyrecipeideas.com
Estimated Reading Time 3 mins
- In a skillet, cook the ground beef over medium-high heat. Once the beef is cooked through, add the taco seasoning and mix.
- Spoon about 1/3 cup of mixture in the middle of one rectangle and add a cheese stick. Fold half of the pizza dough over, then fold the other half over and pinch the ends together tightly. Make sure to pinch together the seam in the middle where the two folds meet.
- Place taco sticks on a parchment lined baking sheet and place in a 425-degree oven for 18-20 minutes or until golden brown.
PIZZA STUFFED CRESCENT ROLLS | THE RECIPE CRITIC
From therecipecritic.com
Estimated Reading Time 4 mins
PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (131)Category LunchServings 8Total Time 30 mins
- Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
- Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
- Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
CHEESE PIZZA ROLL UPS - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
Estimated Reading Time 4 mins
- Unroll and separate crescent rolls into triangles. Place on the baking sheet and add about 1 tablespoon of pizza sauce on each crescent roll. Spread on about half of the crescent roll and then sprinkle with 1 tablespoon of mozzarella cheese.
- Starting with the wide end of each crescent roll, roll up each triangle and tuck the ends underneath and place the seam-side down on the baking sheet.
- In a small bowl, whisk together the olive oil, parmesan cheese, salt, pepper and garlic powder until combined. Brush or drizzle over the unbaked pizza rolls and bake for 12-14 minutes, or until golden brown.
PEPPERONI PIZZA ROLL UPS - DAILY DISH RECIPES
From dailydishrecipes.com
5/5 (1)Estimated Reading Time 2 minsServings 6Total Time 25 mins
PIZZA ROLL UPS RECIPE {QUICK + EASY} | LIL' LUNA
From lilluna.com
- Separate crescent rolls and add a few pepperonis along with half a string cheese to the wind end of the crescent roll. Roll up, tucking in ends and place on baking sheet seam-side down. Repeat for all crescent rolls.
- Bake for about 12 minutes. Once fresh from the oven, brush with melted butter and sprinkle with pizza seasoning. Enjoy warm.
PEPPERONI PIZZA CRESCENT ROLL-UPS RECIPE - FLAVORITE
From flavorite.net
4/5 (25)Estimated Reading Time 50 secsCategory Appetizer, Party Food
STUFFED PIZZA STICKS - TIPHERO
From tiphero.com
9 FUN AND CREATIVE SNACKS YOU CAN DO WITH STRING CHEESE
From homemaderecipes.com
Estimated Reading Time 3 minsPublished 2020-07-21
- Smoked String Cheese and Prosciutto Bites. Starting off with some appetizer. This only requires three ingredients (string cheese included) and will surely be a hit at any party.
- Cheesy Roll-Ups. String cheese roll-ups are so simple, even your kids can do it. Just grab some tortilla wraps or deli meat like chicken ham or salami, wrap it around your string cheese, and cut them into pieces.
- String Cheese Sticks. Cheese sticks are the ultimate comfort food people of all ages reach out for. Take some mozzarella cheese sticks, coat them with some breadcrumbs, then fry either the old-fashioned way or with the air fryer.
- Stuffed Crust Pizza. Want your pizza to have a cheesy surprise? Look no further than string cheese. While you’re making your pizza dough, throw in some of the cheese along the edge before rolling the crust on top.
- Cheesy Skewers. Nothing like putting together some skewers for snacktime. This recipe calls for some deli meat, grape tomato, and green olives, but you can use anything you have lying around in your pantry.
- Tomato and Cheese Pasta Salad. Who could resist those cute pasta bows? All you need are some bowtie pasta, grape tomatoes, some basil, olive oil, and of course some diced string cheese.
- Cheese Plate. Who says you can’t have a cheese plate with string cheese? Add in some dried fruit and some crackers for a quick snack.
- Stuffed Meatballs. Stuffing cheese into anything is a great idea especially when they’re stuffed in meatballs! Whether you’ll use it for pasta or just munch on them, this will be a sure hit.
- Stuffed Pasta. String cheese is one of the easiest fillings to prepare for any pasta meant for stuffing like ravioli and manicotti. One bite of the pasta and taste the cheese just oozing out after every bite.
PIZZA ROLL UPS - AMANDA'S COOKIN'
From amandascookin.com
Estimated Reading Time 3 mins
- Lightly flour work surface and remove pizza dough from can. Unroll to a rectangle and spread with pizza sauce. Sprinkle with Mozzarella cheese and then with the Parmesan cheese.
- Starting from the long end, roll up dough and wrap in parchment. Place in freezer for 15 minutes to chill.
PIZZA ROLL UPS - AN EASY LAST MINUTE APPETIZER - BUDGET BYTES
From budgetbytes.com
Estimated Reading Time 5 mins
- Preheat the oven to 400ºF. Lightly spritz a baking sheet with spray oil or brush a thin layer of your favorite cooking oil onto the baking sheet.
- Stack about 4 tortillas at a time on a plate and cover with a damp paper towel. Microwave for 20-30 seconds, or until they are steamy and pliable. Microwave the second batch when you're ready to roll more.
- Slice each of the mozzarella sticks in half, lengthwise. Place about 5 pepperoni on each tortilla in the bottom 1/3 o the circle, then place the halved mozzarella stick on top. Fold the sides of the tortilla in to cover the ends, then roll them up tight light a burrito.
- Place the tightly rolled Pizza Roll Ups on the baking sheet, seam side down. Leave them slightly apart from one another to allow hot air to surround the rolls. Either spritz the top with spray oil, or brush a thin layer of oil on top of the roll ups.
PEPPERONI CHEESE STICK ROLL UPS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.7/5 (24)Category Main CourseCuisine AmericanTotal Time 20 mins
- Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
- While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
- When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.
AIR FRYER PIZZA ROLL UPS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
Estimated Reading Time 2 mins
- Put 3 pieces of pepperoni and a string cheese half in the center of each crescent roll and fold the sides up over the top.
- Mix the melted butter, garlic powder, and Italian seasoning. Brush the tops of the crescent rolls with the butter mixture.
- Place the roll ups into the air fryer basket and set it to 360 degrees for 8 minutes.Note: Depending on the size of your air fryer this may need to be done in two batches.
BAKED PEPPERONI PIZZA EGG ROLL CHEESE STICKS
From thekitchenwhisperer.net
- Next lay an egg roll wrapper down to where it is in a diamond shape and lightly brush both sides with water. These are often a bit dry so if you do not moisten it, they will crack when you try to roll them.
- Lay down a slice of pepperoni not quite in the middle of the wrapper but rather in the lower third of the wrapper.
CHEESY PEPPERONI PIZZA STICKS - I WASH YOU DRY
From iwashyoudry.com
- Spread pizza dough out on a lightly greased baking sheet. Cut the dough into 10 equal size rectangles.
PIZZA ROLL UPS - DAMN DELICIOUS
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STUFFED PIZZA ROLLS RECIPE | QUICK & EASY RECIPES
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