Streusel Yam Casserole Recipes

STREUSEL YAM CASSEROLE

Streusel Yam Casserole image

Sweet potato casserole is a staple holiday side and this easy recipe is delish. It's sweet enough, some may consider it a dessert. Using canned yams means it can be made in no time (and as V points out it can be prepped the day before). The casserole part is buttery, creamy, and sweet. We loved the streusel. Once it slightly...

Provided by V Seward

Time 35m

Number Of Ingredients 11

Ingredients

CASSEROLE:
2 can(s) large, sweet potatoes in syrup (yams), drained
2 large eggs
1 c sugar
1 tsp vanilla extract
1/2 c butter, softened (not room temp)
1/2 c milk, 2%
STREUSEL TOPPING:
1 c brown sugar, golden brown
1/2 c all-purpose flour
1/3 c butter, softened (not room temp)

Steps:

1. Preheat oven if cooking right away 350 F. Prep 9x13 or 9x9 (for thicker casserole) by spraying with non-stick cooking spray.
2. Casserole: With a mixer, mix drained yams, eggs, sugar, vanilla, milk, and butter until combined. Pour into the casserole dish.
3. Topping: Combine brown sugar, flour, and softened butter. Blend until crumbly.
4. Sprinkle on top.
5. Bake 25-30 minutes or until golden brown.
6. Notes: For a caramelized topping, once golden brown, turn oven to Broil and watch closely. Broil roughly 3 minutes. The top with caramelize in minutes. Once out of the oven it will set creating a sweet crunchy topping while cooling. If making ahead, refrigerate, bring to room temperature before baking as stated above.

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