Streusel Topping For Pies Etc Recipes

BASIC STREUSEL RECIPE

Basic Streusel Recipe image

You'll find yourself using this Basic Streusel Recipe over and over again! It's so simple to make, in just one bowl, and it's great on everything from muffins and breads, to pies and fruit crisps. This buttery, sweet crumb topping is sure to be a favorite on all your best homemade baked goods!

Provided by Allie {Baking A Moment}

Time 15m

Number Of Ingredients 6

Ingredients

8 tablespoons unsalted butter
1 1/2 cups all-purpose flour ((or whole wheat))
1/2 cup light brown sugar ((or dark brown, or granulated (white) sugar))
1/4 teaspoon kosher salt
1 to 2 teaspoons ground cinnamon ((or 1 tablespoon citrus zest))
1/3 cup oats, (nuts, or seeds (optional))

Steps:

Place the butter in a small pot over medium-low heat, until melted.
Stir in the remaining ingredients with a fork, until evenly distributed.

Nutrition Facts : Calories 168 kcal, Carbohydrate 23 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 53 mg, Fiber 1 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

STREUSEL TOPPING FOR PIES ETC..

Streusel Topping for Pies Etc.. image

Make and share this Streusel Topping for Pies Etc.. recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 1/4 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon cornmeal
7 tablespoons butter, melted

Steps:

Combine flour, sugar and cornmeal in medium bowl, drizzle with melted butter and toss with a fork till well combined and mixture forms many large chunks with pea sized pieces through out.
Bake on cookie sheet at 350* for 5 minutes.
Cool 5 minutes.
Sprinkle streusel over pie.

Nutrition Facts : Calories 1044.5, Fat 55, SaturatedFat 34.2, Cholesterol 142.5, Sodium 385.6, Carbohydrate 127.8, Fiber 3.2, Sugar 44.7, Protein 11.7

CRUMB TOPPING FOR PIES

Crumb Topping for Pies image

A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.

Provided by JAKESDELIGHTS

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Yield 2

Number Of Ingredients 3

Ingredients

1 cup brown sugar
1 cup all-purpose flour
¼ cup butter, diced

Steps:

In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.

Nutrition Facts : Calories 848.9 calories, Carbohydrate 155.6 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 1.7 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 195.5 mg, Sugar 106.9 g

STREUSEL APPLE PIE TOPPING

Streusel Apple Pie Topping image

This is delicious as a topping on apple pie. Try it for a change from the usual lattice.

Provided by MsMarilyn

Categories Desserts Pies

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

½ cup all-purpose flour
¼ cup brown sugar
¼ cup cold butter, cubed
¼ cup chopped walnuts
¼ cup chopped dried apples

Steps:

Stir together flour and sugar in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Stir in walnuts and apples.
To use, sprinkle the mixture evenly over an apple pie, and bake according to recipe directions.

Nutrition Facts : Calories 1086.6 calories, Carbohydrate 119.7 g, Cholesterol 122 mg, Fat 65.8 g, Fiber 5.5 g, Protein 11.7 g, SaturatedFat 31.1 g, Sodium 362.7 mg, Sugar 66.5 g

NUTTY STREUSEL TOPPING

Nutty Streusel Topping image

Streusel Topping is super easy to make. Adding it to your baked goods, elevates muffins, cakes, and pies from ordinary to amazing. See how easy it is!

Provided by Jessica Fisher

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

1/2 cup unbleached, all-purpose flour
1/4 cup brown sugar (packed)
2 tbsp butter (cubed)
1/2 cup chopped nuts
1 tsp ground cinnamon
1/2 tsp almond extract

Steps:

Place all ingredients in the bowl of food processor. Pulse until coarse crumbs are formed.
Alternatively, combine the flour, sugar, and butter in a mixing bowl with a pastry blender. Stir in the nuts, cinnamon, and extract.
Sprinkle the crumb toping over unbaked pies, muffins, cakes, coffeecakes, or muffins. Bake according to recipe directions.

Nutrition Facts : Carbohydrate 9 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 18 mg, Fiber 1 g, Sugar 5 g, Calories 86 kcal, ServingSize 1 serving

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