Streusel Topped Squash Recipes
STREUSEL-TOPPED SQUASH
A sweet and crunchy topping of butter, brown sugar, pecans and pumpkin pie spice brings out the best of a squash side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 11x7-inch microwavable dish, spread squash cubes. Add water; sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until squash is crisp-tender.
- Meanwhile, in medium bowl, mix remaining ingredients with spoon. Sprinkle evenly over squash.
- Bake uncovered 40 to 45 minutes or until streusel is brown.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 9 g, TransFat 0 g
AUTUMN BUTTERNUT SQUASH CASSEROLE
A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake.
Provided by RMartino
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.
- Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.
- Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.
- Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.
- Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.
- Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 38 g, Cholesterol 29 mg, Fat 13.3 g, Fiber 4.8 g, Protein 2.1 g, SaturatedFat 7.2 g, Sodium 142.5 mg, Sugar 23 g
STREUSEL SQUASH DESSERT
"I call this my 'I Won't Tell Them It's Squash if You Don't' Dessert," chuckles Teri Rasey of Cadillac, Michigan. Her holiday treat features a praline-like topping.
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 15-18 servings.
Number Of Ingredients 23
Steps:
- In a bowl, combine flour and sugars; cut in butter until crumbly. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until edges begin to brown. , In a small bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in pecans; set aside., Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a blender or food processor; cover and process until smooth. , In a large bowl, combine the sugars, cornstarch and seasonings. Gradually beat in 4 cups squash, milk and eggs until smooth (save any remaining squash for another use). Pour over crust. Sprinkle with topping. , Bake at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Cover and refrigerate overnight. , Garnish with whipped cream and additional cinnamon if desired. ,
Nutrition Facts : Calories 317 calories, Fat 14g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 234mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 4g fiber), Protein 5g protein.
STREUSEL TOPPED SQUASH
The streusel brings out the best in this squash side dish.
Provided by Anita Hoffman @scent4U
Categories Vegetables
Number Of Ingredients 9
Steps:
- In a 11 X 7 inch microwaveable dish, spread squash cubes.
- Add water, sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on high 5 minutes.
- Meanwhile, in medium bowl, mix remaining ingredients with spoon. Sprinkle over squash. Bake at 350 degrees, uncovered, for 40 to 45. minutes or until streusel is browned.
- You can also cook squash cubes in batches in a round microwaveable dish.
- If desired, just before topping the squash with streusel, sprinkle dried cranberries over the squash.
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- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil. Rub the butternut squash halves with the olive oil and place cut side down on the baking sheet.
- Combine the oats, flour, brown sugar, pecans, cinnamon, cardamom, and pinch of salt in medium bowl. Cut in the cold butter in with a pastry blender, fork, or your fingers, until it's in pea-sized clumps.
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