Streusel Topped French Toast Casserole Recipes
OVERNIGHT FRENCH TOAST CASSEROLE WITH STREUSEL AND SWEET YOGURT TOPPING
This make-ahead breakfast delight is the perfect recipe to ensure Mother's Day breakfast-in-bed success. Although the ingredient list may look long, it's just divided into three steps and is easy to follow. Since there's no chopping involved, this is a great recipe for recruiting your kids to help out-there are lots of opportunities for stirring, and even a chance to use their hands to crumble together the streusel topping. Thin out the glaze with a little extra milk and spoon it over for a casual presentation, or put it in a ziploc, snip off the corner, and let the kids drizzle their own special designs. This recipe is shown on a Barrelson Kitchen Island from Williams-Sonoma.
Provided by Deb Wise
Time 8h40m
Yield 4 (serving size: about 1 1/4 cups French toast mixture, 1 1/2 Tbsp. topping)
Number Of Ingredients 21
Steps:
- Prepare the French Toast: Arrange bread slices in an 11- x 7-inch glass baking dish coated with cooking spray. Beat together cream cheese and brown sugar in a bowl with an electric mixer on medium speed until smooth, 3 to 4 minutes. Reduce to medium-low speed, and add eggs and egg whites, one at a time, beating well after each addition. Add milk, vanilla, and salt; beating at low speed until completely combined. Pour mixture over bread slices. Cover and refrigerate overnight.
- Prepare the Streusel: Preheat oven to 350°F. Stir together oats, sugar, flour, and salt. Add butter, and use your fingers to combine mixture until crumbly. Stir in nuts. Sprinkle Streusel over soaked bread slices. Bake until golden brown and eggs are set, 20 to 25 minutes. Remove from oven, and let stand 5 minutes.
- Prepare the Topping: Whisk together yogurt, milk, powdered sugar, and vanilla in a small bowl until smooth. Drizzle Topping over casserole. Top with berries, and serve immediately.
Nutrition Facts : Calories 423, Carbohydrate 50 g, Fat 18 g, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, Sodium 504 mg, Sugar 27 g
STREUSEL TOPPED FRENCH TOAST CASSEROLE
Make and share this Streusel Topped French Toast Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, whisk together the eggs, milk, cinnamon, salt, vanilla, and sugar; pour half the mixture into a 13 x 9 inch pan sprayed with nonstick cooking spray.
- Cut bread into slices 1 1/2 inches thick and lay in pan, filling completely.
- Pour remaining egg mixture over top; cover and refrigerate overnight.
- Remove from refrigerator and bring to room temperature, about 30 minutes.
- Bake, uncovered, at 450° for 15 minutes.
- Mix topping ingredients together and sprinkle over casserole, bake for 10 minutes more.
Nutrition Facts : Calories 317.9, Fat 17.4, SaturatedFat 8.1, Cholesterol 155.7, Sodium 352.6, Carbohydrate 32.6, Fiber 1.3, Sugar 23.6, Protein 8.1
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