Streusel Topped Banana Chocolate Snack Cake Recipes

STREUSEL BANANA BREAD

Steps:

• Preheat oven to 350 degrees with a rack in lower third. Butter a 9-by-5-inch loaf pan; line with parchment, leaving a 1-inch overhang on long sides. In a bowl, combine flour, brown sugar, cinnamon, and salt. Stir in butter and pecans until small clumps form and mixture is evenly moistened. (Streusel can be made ahead and refrigerated, covered, up to 3 days.)
• In a large bowl, whisk together flour, baking soda, and salt. In another bowl, whisk together butter, granulated sugar, eggs, vanilla, and buttermilk; stir in bananas. Make a well in flour mixture and pour banana mixture in. Stir together until just combined (do not overmix). Spoon half of batter into prepared pan. Sprinkle half of streusel evenly over batter. Add remaining batter, then sprinkle remaining streusel evenly over top.
• Bake until golden brown and a tester inserted in center comes out clean, about 1 hour, 20 minutes. (If top is browning too quickly, tent with foil.) Let cool in pan 20 minutes, then transfer using parchment to a wire rack. Let cool completely before serving.

STREUSEL-TOPPED BANANA-CHOCOLATE SNACK CAKE

Steps:

• Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
• In large bowl, stir Bisquick mix, 1/2 cup flour, 1/2 cup brown sugar, the bananas, milk and vanilla. Gently fold in chocolate chips. Pour into pan.
• In medium bowl, mix 1/4 cup brown sugar, 1/4 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle topping evenly over batter in pan.
• Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack.

BANANA COFFEE CAKE

Steps:

• Preheat oven to 350F and lightly grease and flour a 9x13 baking pan. Set aside.
• Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas.
• Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well.
• In a separate, medium-sized bowl, whisk together your flour, baking powder, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to wet, stirring until completely combined (be sure to scrape down the sides and bottom of the bowl). I prefer to do this with a spatula to avoid over-mixing the batter.
• Pour batter evenly into prepared 9x13 pan. Prepare Streusel.

BANANA STREUSEL COFFEE CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13" x 9" baking pan.
• Cream 3/4 cup butter and sugar until light and fluffy.
• Add eggs and vanilla, beating well.
• Stir in cream; mix well.
• Sift together dry ingredients; add to creamed batter; mixing well.
• Then fold in sliced bananas.
• Spread mixture into prepared baking pan.
• FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly.
• Sprinkle on top of coffeecake.
• Bake for 45-50 minutes, or until cake tests done.

CHOCOLATE-BANANA SNACK CAKE

Steps:

• Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter.
• Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.

BANANA CHOCOLATE CHIP STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 350F and lightly grease a 9x13 baking pan. Set aside.
• Prepare the coffee cake batter: In a medium bowl, combine flour, baking soda, baking powder, salt, and cinnamon. In a large bowl, beat butter and coconut sugar until smooth and creamy. Whisk in yogurt, egg, mashed banana, buttermilk, and vanilla until smooth. Add dry ingredients to liquid, gently folding until just combined.
• Make the streusel: In a small bowl, combine coconut sugar, pecans, cinnamon, flour, and butter until crumbly. Set aside.
• Spread half of coffee cake batter in prepared pan. Sprinkle with 1/2 cup chocolate chips. Gently spread remaining batter over chocolate. Sprinkle streusel and remaining 1/2 cup chocolate chips over batter.
• Bake coffee cake at 350F 32 to 35 minutes, or until a toothpick comes out clean or with a few crumbs stuck to it. Cool coffee cake on a wire cooling rack 10 minutes before slicing and serving.

CHOCOLATE COFFEE CAKE WITH CHOCOLATE STREUSEL TOPPING

Steps:

• Set oven to 350 degrees F.
• Grease a 13 x 9-inch baking pan.
• In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
• In a bowl, sift together flour, baking powder, baking soda and salt.
• Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
• Stir in chocolate chips.
• Transfer to prepared baking dish, and smooth out batter.
• To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
• Stir in chocolate chips and nuts.
• Sprinkle the streusel mixture evenly over cake batter in the pan.
• Bake for about 35-40 minutes (do not overbake).
• Delicious!

CHOCOLATE BANANA COFFEE CAKE WITH WALNUT STREUSEL

Steps:

• Preheat: Preheat oven to 350°F (177°C).
• "Flax egg": In a small bowl, whisk together flax and water. Set aside for 10 minutes to thicken.
• Walnut Streusel: Add ½ cup of the oats to a food processor, pulse into powder. Transfer oats to a medium bowl. Pulse walnuts until finely chopped. Transfer walnuts to the bowl. Add remaining ½ cup (whole) oats, sugar, coconut oil, cinnamon, and salt. Stir until clumps form. Set aside.
• Dry ingredients: In a large bowl, whisk together spelt flour, cocoa powder, baking powder and baking soda. Set aside.
• Wet ingredients: In a medium bowl, whisk together banana, sugar, milk, coconut oil, vanilla, and salt. Add "flax egg", whisk until combined.
• Combine: Add the wet ingredients to the dry ingredients. Gently mix until there are a few streaks of flour left. Gently fold in walnuts and chocolate (be careful not to overmix).
• Assemble and bake: Line 1 9-inch square pan with parchment (see note 2). Pour the batter into the pan, then sprinkle the walnut streusel on top. Bake until a toothpick comes out clean, 40 to 50 minutes. Let cool, lift from pan, and cut into squares.

BANANA SNACK CAKE WITH COCONUT, CHOCOLATE AND PECAN STREUSEL

Steps:

• For the streusel: Combine the coconut, flour, oats, baking powder, brown sugar and salt in a medium bowl. Add the butter and knead it into the flour mixture with your fingers until it is evenly moistened. Add the pecans and toss to combine. Set aside.
• For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan. Line it with parchment paper with a 2-inch overhang on two sides.
• In a medium bowl, whisk together the flour, baking powder, salt and baking soda. In a small bowl, stir together the banana and sour cream. In a large bowl, beat the butter and granulated sugar with an electric mixer on medium speed until fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition. Beat in the vanilla.
• Stir in half of the flour mixture, then the banana mixture and then the remaining flour mixture. Fold in the chocolate and coconut. Transfer the mixture to the prepared pan. Top with the streusel mixture. Bake the cake until a toothpick inserted into the center comes out with moist crumbs attached, 40 to 45 minutes. Transfer to a rack to cool completely. Lift the cake out of the pan using the parchment paper and cut into squares to serve.