Streusel Strawberry Muffins Recipes

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STRAWBERRY STREUSEL MUFFINS



Strawberry Streusel Muffins image

Refreshingly sweet strawberry muffins with an irresistible crunchy top.

Provided by Maegan - The BakerMama

Categories     Muffins

Time 45m

Yield 12

Number Of Ingredients 13

3 tablespoons unsalted butter, melted
1/4 cup white sugar
1/4 cup light brown sugar
1/4 cup all-purpose flour
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons unsalted butter, melted
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup milk
2 cups fresh strawberries, chopped

Steps:

  • Preheat oven to 350°F. Prepare a standard muffin tin with nonstick cooking spray or liners.
  • In a small bowl, combine streusel ingredients with a fork until a crumbly mixture forms and set aside.
  • In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  • In a large bowl, melt 6 tablespoons butter. Whisk in the sugar and then the eggs and vanilla until well combined. Alternate adding flour mixture and milk, beginning and ending with flour. Gently fold in strawberries.
  • Using a cookie scoop or large spoon, divide batter equally among prepared muffin cups (batter should completely fill cups and mound slightly). Sprinkle streusel evenly over each muffin.
  • Bake until muffin tops are golden and streusel is crisp, 35-40 minutes. Cool muffins in muffin tin for 5 minutes, then transfer to wire rack and cool 5 minutes before serving.

STRAWBERRY STREUSEL MUFFINS



Strawberry Streusel Muffins image

Muffins have always been a favorite breakfast food for my family. My children have now "left the nest", but I still find myself mixing a batch of these muffins using strawberries from my garden.

Provided by Taste of Home

Time 40m

Yield about 1 dozen.

Number Of Ingredients 14

2-1/4 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1-1/2 cups coarsely chopped fresh strawberries
2 large eggs, lightly beaten
1/2 cup whole milk
1/2 cup sour cream
1/3 cup canola oil
STREUSEL TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, combine flour, sugar, baking powder and salt. Gently fold in strawberries. Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffins cups about two-thirds full. For topping, combine flour, brown sugar and cinnamon; mix well. Cut in butter until crumbly. Sprinkle about 2-1/2 teaspoons over each muffin. , Bake at 425° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

STREUSEL STRAWBERRY MUFFINS



Streusel Strawberry Muffins image

My friends and I enjoy trying new recipes that are good nutritionally. These tasty muffins rely on yogurt and sour cream instead of oil. Everyone loves them!

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 14

2 cups all-purpose flour
3/4 cup sugar
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3/4 cup strawberry yogurt
1/4 cup sour cream
1 cup chopped fresh strawberries
STREUSEL TOPPING:
1/4 cup packed brown sugar
5 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, combine the flour, sugar, cream of tartar, baking soda and salt. In another bowl, combine eggs, yogurt and sour cream; stir into dry ingredients just until moistened. Fold in strawberries. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine the brown sugar, flour and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 213 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRY STREUSEL MUFFINS



Strawberry Streusel Muffins image

Crunchy-sweet cinnamon streusel tops these oversized strawberry muffins. Grab a cup of coffee and enjoy one warm out of the oven for the perfect early-morning summer breakfast - or freeze some for a great grab-and-go snack later on.

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 16

½ cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
Pinch salt
4 tablespoons cold unsalted butter (cut into 1/2-inch pieces)
3 cups all-purpose flour
1 cup brown sugar (packed)
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup buttermilk*
1 egg
½ cup canola or vegetable oil
2 teaspoons vanilla extract
2 cups fresh strawberries (hulled and diced (1/2-inch dice or so))

Steps:

  • Preheat the oven to 400 degrees Fahrenheit. Prepare 12 standard-sized muffin cups - either grease the tins or use paper liners.
  • Prepare the topping. In a small bowl, stir together the 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon ground cinnamon, and pinch salt. Using a pastry blender, a couple of butter knives, or your clean hands, cut the butter into the mixture until the topping is the texture of coarse crumbs (butter should be the size of small peas).
  • In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  • In a medium bowl, whisk together the buttermilk, egg, oil and vanilla.
  • Stir the wet ingredients into the dry ingredients just until combined. Batter will be thick.
  • Fold in the strawberries.
  • Divide the batter between the muffin cups. Sprinkle topping over the top - it works out to about 1 1/2 tablespoons per muffin.
  • Bake for about 20 minutes until the topping turns golden brown and a toothpick inserted into the center of a muffin comes out clean.
  • Let cool for about five minutes, then remove muffins from the tins and place on a wire rack until cool enough to eat.

STRAWBERRY STREUSEL MUFFINS



Strawberry Streusel Muffins image

This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.

Provided by Sackville

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 13

1/3 cup sugar
1/4 cup butter, softened
1 egg
2 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh strawberries or 1 1/2 cups frozen strawberries, chopped
1/4 cup sugar
1/8 cup flour
1/2 teaspoon cinnamon
1/8 cup butter

Steps:

  • Cream butter and sugar together in a bowl.
  • Add egg, mix well.
  • In a separate bowl, combine flour, baking powder and salt.
  • Add to creamed mixture, together with milk.
  • Stir in vanilla, followed by strawberries.
  • Fill 12 paper-lined muffin cups with batter.
  • In a small bowl, mix together sugar, flour and cinnamon, then cut in butter until mixture is crumbly.
  • Sprinkle over muffins.
  • Bake at 375 F for 25-30 minutes or until browned.

STRAWBERRY-CHOCOLATE CHIP MUFFINS WITH CHOCOLATE STREUSEL TOPPING



Strawberry-Chocolate Chip Muffins with Chocolate Streusel Topping image

Chocolate and strawberries are a perfect flavor match in any situation; and this muffin recipe is no exception. One could almost say these cross the line into cupcake territory--but regardless of what they may be called: they're tasty!

Provided by Kim

Categories     Chocolate Muffins

Time 1h

Yield 18

Number Of Ingredients 17

½ cup all-purpose flour
3 tablespoons firmly packed brown sugar
3 tablespoons white sugar
3 tablespoons unsweetened cocoa powder
⅛ teaspoon salt
5 tablespoons unsalted butter, melted and cooled slightly
½ teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 cups fresh strawberries, hulled and roughly chopped
¾ cup miniature semisweet chocolate chips
1 cup white sugar
1 large egg
4 tablespoons unsalted butter, melted and cooled
1 cup buttermilk, at room temperature
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 18 cups of 2 standard 12-cup muffin tin or line cups with paper liners.
  • Combine flour, brown sugar, white sugar, cocoa powder, and salt in bowl for the streusel topping until well combined. Mix in melted butter and vanilla until mixture resembles wet sand. Set aside.
  • Mix together flour, baking powder, and salt for muffins in a large bowl until combined. Add strawberries and chocolate chips and stir until evenly distributed in the flour mixture.
  • Whisk sugar, egg, and melted butter together in a bowl until thoroughly combined. Add buttermilk and vanilla extract and whisk until thoroughly incorporated. Add buttermilk mixture to the flour mixture and gently fold just until no dry clumps of flour remain. Do not overmix.
  • Spoon batter into the prepared muffin cups and sprinkle streusel topping evenly over each muffin, about 1 to 1 1/2 tablespoons per muffin.
  • Place pans into the preheated oven and bake until edges of the muffins are golden and tops spring back lightly when touched, 22 to 27 minutes. Allow muffins to cool in the pan for 10 to 15 minutes before carefully transferring them to a wire rack to cool completely.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 36 g, Cholesterol 26.1 mg, Fat 8.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 5.2 g, Sodium 183.2 mg, Sugar 21 g

STRAWBERRY SWEETHEART STREUSEL MUFFINS



Strawberry Sweetheart Streusel Muffins image

Make and share this Strawberry Sweetheart Streusel Muffins recipe from Food.com.

Provided by PalatablePastime

Categories     Quick Breads

Time 40m

Yield 18 serving(s)

Number Of Ingredients 17

1 3/4 cups all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
1/2 cup milk
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped and tossed lightly in
2 tablespoons flour
1/4 cup chopped toasted pecans
1/4 cup brown sugar, packed
1/4 cup all-purpose flour
2 tablespoons butter, melted
1/2 cup butter, softened
1 cup confectioners' sugar
1/2 cup chopped fresh strawberries
1/4 cup finely chopped toasted pecans

Steps:

  • Preheat oven to 375°F.
  • Grease bottom and sides of 18 cup muffin tin/s.
  • Mix together ingredients for streusel and set aside.
  • Mix together for the muffins the flour, sugar, and baking powder.
  • Separately, mix together the milk, melted butter, beaten eggs and vanilla.
  • Gently mix the wet ingredients into the flour mixture.
  • Fold in lightly floured chopped strawberries.
  • Pour mixture into prepared muffin tins and top with streusel mixture.
  • Bake at 375F for 25-30 minutes until toothpick comes out clean.
  • Allow muffins to cool for 10 minutes before trying to remove them fom the pan (or they will stick).
  • Finish cooling muffins on a wire rack.
  • To make strawberry butter, mix together thoroughly the soft butter and powdered sugar. Fold in the strawberries and toasted pecans. Chill until needed and soften before serving on split muffins.

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