Streusel Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY STREUSEL SCONES



Blueberry Streusel Scones image

Take Classic Blueberry Scones up a notch with a decadent streusel topping. These Blueberry Streusel Scones are the perfect scrumptious treat for Mother's Day!

Provided by Sofi | Broma Bakery

Categories     scones

Time 40m

Number Of Ingredients 15

2 cups all purpose flour
1/2 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes
6 tablespoons Greek yogurt*
6-8 tablespoons heavy cream
2 teaspoons vanilla extract
1 1/2 cups fresh or frozen blueberries coated with flour
1/2 cup all purpose flour
3 tablespoons white sugar
3 tablespoons brown sugar, packed
1/4 teaspoon cinnamon
pinch of salt
2 tablespoons unsalted butter softened

Steps:

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.*
  • In a large mixing bowl sift together the flour, sugar, baking powder, and salt. Place in the freezer for 10 minutes. Keeping all your ingredients cold will help to produce a fluffy, thick, and buttery scone. Using a pastry cutter cut the butter into the dry ingredients until the mixture resembles coarse sand. If the butter is feeling melted or warm, stick the mixing bowl in the freezer for a couple of minutes to keep the butter cold.
  • Add the Greek yogurt, 6 tablespoons of heavy cream, and the vanilla to the mixing bowl and use a fork to stir everything together until just mixed. The dough shouldn't be wet, but should stick together so you can easily form a disk. If the dough is too dry or crumbly add in a tablespoon of cream at a time until the dough comes together. Fold in the frozen blueberries. Be sure to not over mix or overwork your dough.
  • Set the dough in the fridge while you make the streusel. To make the streusel, combine the flour, sugars, salt, and cinnamon in a bowl and mix together. Cut in the softened butter until clumps begin to form and set aside.
  • On your prepared baking sheet form the dough into a 9 inch circle*. It doesn't need to be perfect, but try to keep it consistent in terms of thickness. You'll want to flour your hands to make sure the dough doesn't stick. We prefer to just shape this dough with our hands as a rolling pin can squash your berries. Using a sharp knife cut the circle into 8 wedges, separating them slightly, so they will have some room to expand on your baking sheet.
  • Place a small amount of cream in a bowl and using a pastry brush, brush the top of the scones. Sprinkle the scones with the streusel topping to cover the entire surface evenly. Bake at 400°F for about 25-30 minutes or until the scones are just starting to brown at the edges and a knife inserted into the middle comes out clean.
  • Allow to cool. Enjoy with some butter and tea! Scones will keep well at room temperature in an airtight container for up to 5 days, or freeze for up to a month!

CINNAMON STREUSEL SCONES



Cinnamon Streusel Scones image

Yield Serves 8

Number Of Ingredients 1

IngredientsScones 2 cups of all-purpose flour 1/2 cup of granulated sugar - I used Truvia the baking blend 1 tsp of baking powder 1 tsp of baking soda 1/2 tsp of salt 1/2 tsp of ground cinnamon 6 tbs of cold butter, diced 1 tsp of vanilla extract 1 egg + 1 tsp of water / or egg wash (optional) 1/3 cup of sour cream 1/3 cup of yogurt - I used vanilla Dannon light and fit 3/4 cup of cinnamon chips Streusel 2 tbs of cold butter 2 tbs of all-purpose flour 1/4 cup of brown sugar - I used Truvia Brown Sugar Blend 1 tsp of ground cinnamon Cinnamon Glaze 1/2 cup of confectioners' sugar - I used Swerve 1/2 tsp of vanilla extract 1/4 tsp of cinnamon 3-4 tsp of water - depending on the desired consistency

Steps:

  • InstructionsPreheat oven to 375° Fahrenheit. Prepare a cookie sheet with parchment paper, silicone mat or simply spray it with cooking spray. Streusel Place all ingredients for the streusel (butter, cinnamon, brown sugar and flour) in the food processor and pulse a few times until the ingredients are combined. Place in a small bowl and set aside. Scones Place dry ingredients (salt, flour, baking powder, baking soda, cinnamon and truvia, swerve or sugar) in a large bowl and whisk until they are mixed. Place dry ingredients in the food processor and add the butter. Pulse for a few seconds and add the wet ingredients (yogurt, sour cream, vanilla). Process at medium-high for about a minute or until all ingredients are combined and the dough is form into a ball on the side of bowl of the food processor. Fold in cinnamon chips. Knead the dough for a few minutes on a floured surface. Roll dough into an 1 inch thick disk. If you decide to use the egg wash, brush the scones with the beaten egg + 1 tbsp of water on top or you can use a couple of tbs of milk to brush the scones. Press the streusel over the top of the scones and then cut the circle into 8 pieces. Bake for approximately 15-20 minutes or until the scones are lightly golden. Remove scones from the oven and place on a cooling rack. Glaze Whisk the confectioners sugar, cinnamon and vanilla extract with 3 to 4 tbs of water (depending on the desired consistency) and drizzle over the scones once they have cool down.

BLUEBERRY STREUSEL SCONES



Blueberry Streusel Scones image

Make and share this Blueberry Streusel Scones recipe from Food.com.

Provided by Alia55

Categories     Scones

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/8 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into pieces
1 cup fresh blueberries
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
1/2 cup cream
milk or cream
1/4 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter, cut into pieces

Steps:

  • Preheat oven to 425 degrees F
  • In a large bowl, whisk together the flour, sugar, baking powder and salt.
  • Cut the butter into small pieces and blend into the flour mixture with a pastry blender till it is crumbly.
  • Gently fold in the blueberries.
  • In a small measuring cup combine the cream, beaten egg and vanilla. Add this mixture to the flour mixture and stir just until the dough comes together.
  • Transfer the dough to a lightly floured surface and knead the dough gently four or five times and then pat the dough into a circle that is about 7 inches round and about 11/2 inches thick.
  • Cut this circle in half, then cut each half into four pie-shaped wedges.
  • Place the scones on the baking sheet. Brush the tops of the scones with a little cream or milk.
  • In a small bowl whisk together the brown sugar, ¼ cup flour, and cinnamon.
  • With a pastry blender cut in the 2 tbs butter until crumbly.
  • Top each scone with a teaspoon or two of the brown sugar mixture.
  • Bake the scones until nicely browned, about 20 minutes or until a toothpick inserted in the center of a scone comes out clean.
  • Transfer to a wire rack to cool slightly.

Nutrition Facts : Calories 345.5, Fat 17.2, SaturatedFat 10.4, Cholesterol 73.5, Sodium 146.2, Carbohydrate 43.4, Fiber 1.5, Sugar 14.9, Protein 5

STREUSEL SCONES



Streusel Scones image

You can now have your scones and coffee cake in one! I made these this morning and they certainly deserve to be show cased here. Since you use buttermilk in this recipe it isn't too fatty, so will not make you feel all that guilty!

Provided by Marz7215

Categories     Scones

Time 25m

Yield 16 scone wedges, 16 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter, chilled and cut into pieces
1/2 cup buttermilk
1/4 cup water
1/4 cup quick-cooking oats
1/4 cup brown sugar
1 tablespoon butter, melted
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400°F.
  • Combine the first five ingredients in a medium sized bowl. Add the butter and cut into the flour mixture with a pastry blender to make coarse meal.
  • In another bowl, combine the buttermilk and water. Add the wet ingredients to the dry ingredients and mix together gently, just until blended.
  • Turn the dough onto a floured surface, knead a few times, and divide into two equal sized balls. Pat each ball into a 6 inch circle, slightly mounded, and place on ungreased baking sheet.
  • In a small bowl mix together the topping ingredients until crumbly. Spread the topping over the top of the two 6 inch circles and gently pat inches.
  • With a floured knife, cut each 6-inch circle into 8 wedges, wiggling the knife slightly to separate the wedges from each other. When the scones are baked you will be able to easily pull them apart. The sides will be straight and soft.
  • Bake 15 minutes or until golden brown.

Nutrition Facts : Calories 123.8, Fat 3.9, SaturatedFat 2.4, Cholesterol 9.8, Sodium 136.8, Carbohydrate 20.2, Fiber 0.6, Sugar 6.9, Protein 2.2

BLUEBERRY STREUSEL SCONES



Blueberry Streusel Scones image

Perfect for a tea party.

Provided by Ashley Bateman

Categories     Other Desserts

Time 20m

Number Of Ingredients 16

2 c all-purpose flour
1/3 c granulated white sugar
2 tsp baking powder
1/8 tsp salt
1/3 c butter, cut into pieces
1 c fresh blueberries
zest of one lemon (optional)
1 large egg, lightly beaten
1 tsp pure vanilla extract
1/2 c cream or milk
extra cream, to brush on scones
STREUSEL TOPPING
1/4 c brown sugar
1/4 c all purpose flour
1/2 tsp ground cinnamon
2 Tbsp butter, softened

Steps:

  • 1. Preheat oven to 425 degrees F. In a large bowl, mix together the flour, sugar, baking powder and salt. Cut in the butter with a pastry blender or two knives until crumbly. Mix in the blueberries and lemon zest. In a small bowl, combine the cream, egg and vanilla. Add this mixture to the flour mixture and stir just until all ingredients are moistened.
  • 2. Transfer the dough to a lightly floured surface and knead the dough gently four or five times and then pat the dough into a circle that is about 7 inches round and about 1&1/2 inches thick. Cut into triangles and place the scones on the baking sheet, or use a scone pan. Brush the tops of the scones with a little cream or milk.
  • 3. In a small bowl, with a pastry blender or fork, mix together the sugar, flour, cinnamon and butter until crumbly. Top each scone with a teaspoon or two of the streusel mixture. Bake the scones until lightly browned on top, 15-20 minutes or until a toothpick inserted in the center of a scone comes out clean.

More about "streusel scones recipes"

LEMON BLUEBERRY STREUSEL SCONES - BEYOND THE BUTTER
Apr 27, 2022 These Lemon Blueberry Streusel Scones are buttery soft, flaky, packed with big plump blueberries and zesty lemon flavor, and topped with a cinnamon-sugar streusel that is …
From beyondthebutter.com
Ratings 3
Calories 389 per serving
Category Breakfast, Brunch, Dessert


LEMON STREUSEL SCONES - BAKE FROM SCRATCH
Jul 31, 2018 Lemon Streusel Scones Makes 8 Ingredients 3 cups (375 grams) all-purpose flour Doubling down on bright citrus flavors with a Lemon Glaze …
From bakefromscratch.com
Reviews 1
Estimated Reading Time 1 min


THE BEST CINNAMON SCONES RECIPE - THE SCONE BLOG
Dec 18, 2023 Jump to Recipe. Learn how to make a cinnamon scones recipe that is easy, soft, and full of delicious cinnamon chips. Cinnamon scones are the best breakfast treat and pairs so well with coffee or tea. Tools to make fluffy …
From thesconeblog.com


BLUEBERRY STREUSEL SCONES | TASTY KITCHEN: A HAPPY …
Feb 22, 2011 Description. Blueberries and the strudel topping make this scone recipe more like a dessert than a tea biscuit. Add in some lemon zest for another flavor component! Ingredients. FOR THE SCONES: 2 cups Flour, All Purpose. …
From tastykitchen.com


BRUNCH RECIPES - FOOD NETWORK
Waffle Recipes French Toast Recipes Pancake Recipes Breakfast Casserole Recipes Quick Bread Recipes.
From foodnetwork.com


STREUSEL BLUEBERRY COFFEE CAKE - BREADS AND SWEETS
4 days ago Instructions. Pre-heat the oven to 350℉ (180℃) and grease and flour an 8 inch round cake pan. In the bowl of a stand up mixer, whisk together the flour, sugar, baking …
From breadsandsweets.com


PUMPKIN PECAN SCONES WITH BROWN SUGAR STREUSEL
Nov 1, 2015 Pumpkin Pecan Scones with Brown Sugar Streusel. Created On: November 1, 2015 | Updated: September 30, 2017 | 34 Comments | Jump to Recipe. This post may contain affiliate links, review our disclosure policy for …
From thegoldlininggirl.com


BLUEBERRY SCONES - TWO PEAS & THEIR POD
May 13, 2023 Moist and tender blueberry scones with a sweet streusel topping and vanilla glaze! The perfect scone recipe for breakfast or brunch!
From twopeasandtheirpod.com


SNICKERDOODLE STREUSEL SCONES - THE BAKERMAMA
Dec 13, 2014 These snickerdoodle scones baked with an irresistible cinnamon sugar streusel turned out so amazing! They’re tender in the middle and crisp around the edges with added deliciousness from a sweet cinnamon sugar …
From thebakermama.com


MAPLE STREUSEL SCONES - OUR BEST BITES
Aug 29, 2014 Preheat oven to 400 F. Place the baking rack in the middle-low position. Line a baking sheet with parchment or a Silpat liner and set aside. To make the scones, whisk together the flour, sugar, baking soda, baking …
From ourbestbites.com


CINNAMON SCONES {COFFEE CAKE SCONES} - WILD WILD …
Mar 28, 2019 Stuffed with cinnamon streusel inside and topped with another layer of cinnamon streusel on top, these are your favorite coffee cake in scone form. They are made with a base of buttery and tender buttermilk scones and …
From wildwildwhisk.com


BLUEBERRY STREUSEL SCONES RECIPE & VIDEO - JOYOFBAKING.COM
Aug 23, 2013 This Blueberry Streusel Scone is a little unusual in that it is topped with a delicious crumbly streusel made from a mixture of butter, flour, sugar, and ground cinnamon. Did you …
From joyofbaking.com


CINNAMON SCONES WITH GLAZE (NO CINNAMON CHIPS
Sep 13, 2022 📖 Recipe. 💬 Comments & Reviews. Ingredients. Our secret weapon: Cinnamon Butter. Our homemade cinnamon butter is the star of the show here. It takes a little bit of time to prep (but we promise it's worth it!) Here's the …
From lifeasastrawberry.com


STRAWBERRY STREUSEL SCONES - THE BAKERMAMA
Feb 27, 2014 Make brunch extra special with these Strawberry Streusel Scones. Start with fresh, ripe strawberries baked into the most delectably moist, buttery scones. Then top it with a sweet brown sugar streusel creating the …
From thebakermama.com


MAPLE STREUSEL SCONES - A BAJILLIAN RECIPES
Oct 7, 2024 These soft, buttery, and incredibly fluffy scones are loaded up with brown sugary oat streusel topping and drizzled in a silky smooth maple icing!
From abajillianrecipes.com


BEST-EVER SCONES RECIPE - SOUTHERN LIVING
1 hour ago Step 1. Prepare dough: Preheat oven, and stir together dry ingredients in a bowl.Cut in butter until pea-sized. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, and stir until …
From southernliving.com


PEACH STREUSEL SCONES - LIVE TO SWEET
Jul 9, 2020 Peach Streusel Scones. Amee. Rich, moist scones filled with fresh peaches, topped with the delightful crunch of brown sugar streusel, and drizzled with a vanilla bean glaze! 5 from 1 vote. Print Recipe Pin Recipe. Course …
From livetosweet.com


APPLE CRUMBLE CHEESECAKE (OVEN OR AIR FRYER!)
Oct 16, 2024 BAKE IN THE OVEN. Preheat the oven to 140°C (285°F). Bake for 45 minutes (or up to an hour) until the cheesecake is set but still has a bit of a jiggle in the center. Allow the cheesecake to cool down gradually in the oven …
From supergoldenbakes.com


RINDY MAE: CINNAMON STREUSEL SCONES - BLOGGER
Jun 20, 2012 Brush top with egg white. Combine 2 teaspoons sugar and 1/4 teaspoon cinnamon; sprinkle over top. Cutting through top layer only, cut into 8 wedges. Bake at 400 for …
From rindymae.blogspot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #breads     #easy     #rolls-biscuits     #dietary     #scones     #quick-breads     #number-of-servings

Related Search