Stretchs Chicken Savoy Recipes
CHICKEN SAVOY
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with pot cheese. They make a wonderful combination. The place is not fancy, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum!
Provided by Joe
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
- Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
- Pour vinegar over chicken and serve.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 2.9 g, Cholesterol 178.6 mg, Fat 30.4 g, Fiber 0.2 g, Protein 45.4 g, SaturatedFat 8.2 g, Sodium 389.7 mg, Sugar 1.9 g
BROILED CHICKEN OVER BRAISED PORCINI AND SAVOY CABBAGE
Time 55m
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Soak porcini in boiling-hot water until softened, 15 to 20 minutes. Drain in a paper-towel lined sieve set over a bowl, reserving soaking liquid. Rinse porcini well to remove any grit, then drain, pat dry, and coarsely chop.
- Mash half of garlic to a paste with salt and stir together with yogurt and pepper to taste. Coat chicken with yogurt and let marinate 20 minutes.
- While chicken is marinating, cook shallot and remaining garlic in oil in a large nonstick skillet over moderate heat, stirring frequently, until softened, 2 to 3 minutes. Stir in porcini, then add cabbage, 1 tablespoon each dill and parsley, reserved soaking liquid, and salt and pepper to taste. Braise, covered, over moderate heat until cabbage is barely tender, 8 to 10 minutes, and stir in remaining dill and parsley. Keep warm.
- Preheat broiler and broiler pan.
- Lightly brush hot broiler pan with oil and broil chicken about 4 inches from heat 4 to 6 minutes on each side, or until just cooked through.
- Cut each breast into 3 pieces and arrange over porcini and cabbage.
SAVORY CHICKEN STRIPS
Chicken at its easiest and most flavorful! The three-ingredient marinade adds moisture and flavor to otherwise ordinary chicken breasts.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Stir together sherry, oil and soy sauce. Cut chicken into strips, 6x1x1/4 inch. Pour sherry mixture over chicken in glass baking dish. Cover and refrigerate at least 4 hours but no longer than 24 hours, turning chicken occasionally.
- Set oven control to broil. Thread chicken onto six 8-inch metal skewers (discard sherry mixture). Place chicken on rack in broiler pan. Broil with chicken 4 to 5 inches from heat 8 to 10 minutes, turning once, until no longer pink in center.
Nutrition Facts : Calories 115, Carbohydrate 1 g, Cholesterol 55 mg, Fiber 0 g, Protein 21 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 940 mg
CHICKEN SAVOY
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with pot cheese. They make a wonderful combination. The place is not fancy, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum!
Provided by Allrecipes Member
Categories Whole Chicken
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
- Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
- Pour vinegar over chicken and serve.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 2.9 g, Cholesterol 178.6 mg, Fat 30.4 g, Fiber 0.2 g, Protein 45.4 g, SaturatedFat 8.2 g, Sodium 389.7 mg, Sugar 1.9 g
SAVORY CHICKEN SANDWICHES
With eight children under the age of 12, Joan Parker of Gastonia, North Carolina knows how to make family-pleasing meals. "This tender chicken tastes like you fussed, but requires few ingredients," she notes. You can also thicken the juices and serve it over rice.
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 14-16 servings.
Number Of Ingredients 7
Steps:
- Remove skin from chicken if desired. Place chicken in a 5-qt. slow cooker. Sprinkle with soup mix and garlic salt. Pour dressing and water over chicken. Cover and cook on low for 8-10 hours or until meat is tender. , Remove chicken; cool slightly. Skim fat from cooking juices. Remove chicken from bones; cut into bite-size pieces and return to slow cooker. Serve with a slotted spoon on buns.
Nutrition Facts :
CHICKEN SAVOY
I originally got this recipe off of Allrecipes. We love it. I serve it with Fettucini Alfredo, crusty bread and a salad. It is an easy and quick meal!
Provided by JandJsmom
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Place chicken into 9x13 baking dish.
- Pour in chicken broth.
- Cover each breast with olive oil.
- Then cover each breast with garlic, salt, pepper and oregano.
- Cover each piece of chicken with the romano cheese.
- Bake uncovered for 45 mins.
- or until juices run clear.
Nutrition Facts : Calories 271.9, Fat 17.1, SaturatedFat 2.7, Cholesterol 75.5, Sodium 364.6, Carbohydrate 1.8, Fiber 0.7, Sugar 0.3, Protein 26.8
More about "stretchs chicken savoy recipes"
CHICKEN SAVOY RECIPE - RICK RODGERS
From rickrodgers.com
Servings 2-4Category Main Dish
STRETCH'S CHICKEN SAVOY RECIPE - KEEPRECIPES
From keeprecipes.com
STRETCH'S CHICKEN SAVOY | CHICKEN SAVOY RECIPE, ROAST …
From pinterest.com
STRETCH'S CHICKEN SAVOY | SAVEUR
From saveur.com
15 MEALS I MADE TO MAKE A CHICKEN STRETCH - THRIFTY …
From thriftyhusband.com
BUDGET STRETCHING CHICKEN RECIPES - THE HOMESTEADING …
From thehomesteadinghippy.com
STRETCH'S CHICKEN SAVOY - FOODIGENOUS
From foodigenous.com
Author Adam Horvath
HOW TO MAKE CHICKEN SAVOY AT HOME - COOKING FANATIC
From cookingfanatic.com
HOW TO STRETCH CHICKEN INTO MULTIPLE MEALS
From dontwastethecrumbs.com
CHICKEN SAVOY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAVORY CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN SAVOY INVENTED BY 'STRETCH' AT BELMONT …
From youtube.com
TASTY TUESDAY RECIPE: CHICKEN SAVOY - FOOD HOUSE
From foodhousehome.com
CHICKEN SAVOY | RECIPESTY
From recipesty.com
50 STATES OF FOOD | NEW JERSEY | STRECH'S CHICKEN SAVOY (COPYCAT …
From youtube.com
HOW TO STRETCH A CHICKEN TO MAKE SIX MEALS - HEAVENLY …
From heavenlyhomemakers.com
STRETCH'S CHICKEN SAVOY RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
STRETCH'S CHICKEN SAVOY | RECIPES, DELISH CHICKEN RECIPES, DELICIOUS ...
From pinterest.com
CHICKEN SAVOY - RECIPESRUN
From recipesrun.com
CHICKEN SAVOY RECIPE AUTHENTIC : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CROCK POT SAVORY CHICKEN RECIPE - EASY CROCKPOT CHICKEN
From eatingonadime.com
CHICKEN SAVOY BELMONT TAVERN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
11 BEST CHICKEN SAVOY IDEAS IN 2021 | CHICKEN SAVOY RECIPE, CHICKEN ...
From pinterest.fr
HOW TO STRETCH A WHOLE CHICKEN THROUGH FIVE MEALS - SAVVY
From savorandsavvy.com
CHICKEN SAVOY - COOKER-KING
From cooker-king.com
HOW TO STRETCH CHICKEN | HOW TO USE EVERY PART OF A CHICKEN
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love