Stretch Philly Sandwich Recipes

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STRETCH PHILLY



Stretch Philly image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 8

One 7-inch hoagie roll
1 ounce sliced mushrooms
1 ounce sliced yellow onion
1 ounce sliced green bell pepper
3 ounces thinly sliced pastrami
3 ounces thinly sliced rib eye
Kosher salt and ground pepper
2 ounces cheese sauce, such as Cheez Whiz

Steps:

  • Place roll on a hot flat top or griddle and lightly toast each side for 30 seconds.
  • Grill mushrooms, onions and peppers on flat top for 1 minute.
  • Place pastrami and rib eye on flat top and start to chop meat and mix together.
  • Remove roll to a basket or serving plate.
  • Season meat and vegetables lightly with salt and pepper.
  • Fold grilled vegetables into chopped meat and continue chopping until all veggies and meat are chopped and well mixed and rib eye is mostly browned, an additional minute.
  • Remove Philly from flat top with metal spatulas and place into toasted roll.
  • Top with cheese sauce with and serve.

PHILLY STEAK SANDWICH



Philly Steak Sandwich image

These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.

Provided by SWIZZLESTICKS

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 15

1 pound beef sirloin, cut into thin 2 inch strips
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon dried basil
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Steps:

  • Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
  • Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
  • Preheat oven on broiler setting.
  • Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g

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