STRETCH PHILLY
Steps:
- Place roll on a hot flat top or griddle and lightly toast each side for 30 seconds.
- Grill mushrooms, onions and peppers on flat top for 1 minute.
- Place pastrami and rib eye on flat top and start to chop meat and mix together.
- Remove roll to a basket or serving plate.
- Season meat and vegetables lightly with salt and pepper.
- Fold grilled vegetables into chopped meat and continue chopping until all veggies and meat are chopped and well mixed and rib eye is mostly browned, an additional minute.
- Remove Philly from flat top with metal spatulas and place into toasted roll.
- Top with cheese sauce with and serve.
PHILLY STEAK SANDWICH
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Provided by SWIZZLESTICKS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g
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