Stressed Moms Chicken With Yellow Rice Broccoli Cheese Recipes

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CUBAN CHICKEN WITH YELLOW RICE



Cuban Chicken With Yellow Rice image

A wonderful one dish meal that the entire family will enjoy. Beautiful presentation with the yellow rice, green peas and red peppers.

Provided by Chef Petunia

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
4 chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
3 1/2 cups hot water
1 medium garlic clove, minced
1 (10 ounce) package yellow rice
1/2 lb frozen peas, do not thaw
2 roasted red peppers, chopped

Steps:

  • Heat oil in a large deep skillet over med-high heat. Add chicken and brown on both sides until golden and almost done. Remove to a plate, sprinkle with salt and pepper and keep warm.
  • Pour water into skillet and add garlic. Bring to a boil and add rice and stir. Add chicken back to pan on top of rice and bring to a boil. Cover and reduce heat. Cook until liquid is absorbed and rice is tender, about 20 minutes.
  • Spoon peas and roasted red pepper over top. Cover again and cook 3-5 more minutes.

CHICKEN AND YELLOW RICE WITH BROCCOLI AND CHEDDAR CHEESE



Chicken and Yellow Rice With Broccoli and Cheddar Cheese image

Want a new, gluten-free spin on a classic American casserole? Add Zatarain's Yellow Rice to the tasty flavors of chicken, broccoli and cheddar cheese for an easy-to-make, one-pot meal. Season with hot pepper and create a new family-favorite dinner.

Provided by Zatarains

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons oil, divided
1 1/2 lbs gluten-free chicken tenders
1 cup chopped onion
1/2 teaspoon minced garlic
2 1/2 cups water
1 (8 ounce) package ZATARAIN'S® Yellow Rice
1 (10 ounce) package frozen broccoli florets, thawed
1 cup shredded cheddar cheese

Steps:

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned. Remove chicken; set aside.
  • Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook and stir 4 minutes or until softened. Add water; bring to boil, stirring to release browned bits from bottom of skillet. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
  • Place broccoli and chicken over rice; cover. Cook 5 minutes longer or until broccoli and chicken are heated through.
  • Sprinkle cheese over top; cover. Remove from heat. Let stand 5 minutes or until cheese is melted.

Nutrition Facts : Calories 268.7, Fat 13.9, SaturatedFat 5.2, Cholesterol 92.4, Sodium 264, Carbohydrate 5.1, Fiber 1.9, Sugar 1.9, Protein 30.4

CHICKEN, RICE, BROCCOLI & CHEESE CASSEROLE



Chicken, Rice, Broccoli & Cheese Casserole image

This is an old family favorite. If you like broccoli, this creamy dish is sure to please a hungry family.

Provided by Vseward Chef-V

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 (8 ounce) can cheddar cheese soup
1 cup Minute Rice (quick)
1/4 cup butter
16 ounces frozen chopped broccoli
1/2 cup milk
3 lbs chicken, cooked and chopped
1 (8 ounce) can cream of chicken soup
1/2 cup chicken broth
1/2 cup onion, chopped
1 cup cheddar cheese, shredded
salt and pepper

Steps:

  • In a bowl, mix rice, soups, broth and.
  • combine with cut up chicken and broccoli. Mix in milk and cut up butter and onions. Mixture will be thick. Place in casserole dish. Spread layer flat. Sprinkle with shredded cheese.
  • Bake covered with foil at 350 degrees for 30 minutes. Remove foil and continue baking another 10 minutes.
  • Let stand for 10 minutes before serving. This allows it to set!
  • This is more of a chicken bowl consistency not a layered casserole.

Nutrition Facts : Calories 812.6, Fat 54.6, SaturatedFat 21.8, Cholesterol 224.8, Sodium 963.2, Carbohydrate 25, Fiber 3.1, Sugar 2.2, Protein 54

CHICKEN BREASTS WITH BROCCOLI & CHEESE



Chicken Breasts With Broccoli & Cheese image

Sometimes I just like it simple, & this is another one of those chicken breast recipes I've had around for 25 years & enjoy [both making & eating]! This dish is great over rice, pasta or stuffing!

Provided by Sydney Mike

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon unsalted butter
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can broccoli cheese soup
1/3 cup water
1/8 teaspoon ground pepper
3 cups broccoli florets

Steps:

  • In a skillet, over medium heat, melt the butter, then add the chicken breasts & cook 10 minutes, browning the meat on both sides.
  • Spoon off any fat.
  • In a medium bowl, combine the soup, water & pepper & pour this soup mixture into the skillet with the breasts.
  • Heat to boiling, then add the broccoli & reduce the heat to low.
  • Cover & simmer, stirring occasionally, for 10 minutes or until chicken is fork-tender & the broccoli is done.

CHICKEN RICE ROGER



Chicken Rice Roger image

This is a fast and easy way to cook chicken. We double it when company comes. Serve with salad, a veggie and buns. I found this in the "I Hate to Cook Book"

Provided by Chippy

Categories     Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

2 1/2 lbs chicken
3/4 cup rice
1 tablespoon onion, minced
2 chicken bouillon cubes, disolved in
1 3/4 cups water
salt
pepper
1 can mushroom
1/4 cup margarine

Steps:

  • Flour and brown the chicken in oil.
  • Put rice, salt and pepper in a greased casserole or roasting pan and put onion on top.
  • Add the mushrooms with the juice.
  • Put chicken on top.
  • Pour bouillon over and dot with marg.
  • Cover and bake at 350 for 1 hour.

Nutrition Facts : Calories 804.8, Fat 49, SaturatedFat 13.5, Cholesterol 212.9, Sodium 747.6, Carbohydrate 30.6, Fiber 0.8, Sugar 1.1, Protein 56.5

STRESSED MOM'S CHICKEN WITH YELLOW RICE, BROCCOLI & CHEESE



Stressed Mom's Chicken With Yellow Rice, Broccoli & Cheese image

I got this recipe from an equally stressed friend when my children were small. It saved us many nights when I was just too tired to cook a full meal. It's comfort food at its best and my children still request it when they come home to visit. Serve with hot rolls and you've got meat, veggies, and bread in one dish. Yummmm!

Provided by BamaKathy

Categories     Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (10 ounce) package mahatma yellow rice mix
3 cups cooked chicken breasts, cubed
1 (15 ounce) jar Cheez Whiz
1 (8 ounce) package frozen chopped broccoli
1/8 teaspoon black pepper
1/2 cup sour cream

Steps:

  • Preheat oven to 350°F.
  • Lightly spray a 2-quart casserole with cooking spray.
  • In saucepan, prepare yellow rice according to package directions.
  • Meanwhile, prepare broccoli in microwave according to package directions and drain.
  • Mix all ingredients together and put into casserole.
  • Bake, loosely covered with foil, at 350°F for 25-30 minutes until hot and bubbly.

Nutrition Facts : Calories 384.5, Fat 24.5, SaturatedFat 13.3, Cholesterol 120.4, Sodium 1230, Carbohydrate 9.2, Fiber 1.4, Sugar 5.3, Protein 31

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