Street Corn Chicken Nachos Recipes

STREET CORN CHICKEN NACHOS

Street Corn Chicken Nachos image

So yummy and a great way to take advantage of the fresh corn this time of year

Provided by barbara lentz @blentz8

Number Of Ingredients 13

Ingredients

2 cup(s) corn kernels, fresh or frozen thawed if frozen
2 tablespoon(s) vegetable oil
2 jalapenos sliced seeds removed
1 cup(s) cooked chicken skin off and shredded
1 tablespoon(s) lime juice
4 cup(s) favorite tortilla chips i used nacho cheese doritos
1/2 cup(s) sour cream
1/4 cup(s) mayonnaise
1 teaspoon(s) lime juice
1/4 teaspoon(s) salt
2 cup(s) shredded mexican blend cheese
4 tablespoon(s) crumbled cotija or
1/2 cup(s) fresh cilantro

Steps:

Preheat oven 375 degrees. Spray 2 round cake pans and divide the tortilla chips up among each pan. Top each with 1/2 cup shredded cheese.
Place the oil in a large skillet. Add the corn and cook until they start to brown. Add the jalapenos and cooked chicken and lime juice. Cook about 3 minutes.
divide the corn mixture between the two pans. Top with remaining shredded cheese. Place in oven. Bake for about 5 to 7 minutes.
Meanwhile mix the sour cream mayonnaise, lime juice and salt. Once the cheese is all melted on the nachos remove them from the oven. Add the crumbled Cotija cheese. Drizzle the sour cream mixture over top and top with cilantro.
Carefully slide the nachos onto a plate and serve

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