Strawberrysurprisebiscuits Recipes

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STRAWBERRY SHORTCAKE BISCUITS



Strawberry Shortcake Biscuits image

My mum made these biscuits, and they are delicious. I like them with the cream cheese filling from recipe 24672, and topped with strawberries and the whipped cream from recipe 410125 (filling, no mint). I do not recommend substituting margarine for butter, but it can be done in a pinch. I use low fat sour cream. I sometimes form 8 rough balls, flattened instead of rolling the dough and cutting rounds.

Provided by Ecossaise

Categories     Dessert

Time 40m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 8

2 cups flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1/2 cup butter, cold and cut in pieces
1 cup sour cream
1 tablespoon granulated sugar

Steps:

  • Preheat oven to 400°F Lightly grease a baking sheet.
  • In a large bowl, combine flour, 3T sugar, baking powder, baking soda and salt.
  • Cut in butter with pastry blender or 2 knives until mixture is in tiny pieces. Add sour cream.
  • Gather together in a rough ball. Roll dough out to thickness of 1 inch. Cut into eight 3" rounds.
  • Place on baking sheet. Sprinkle with 1T sugar. Bake for 20 minutes.
  • Cool completely.
  • Top with strawberries, whipped cream, etc.

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