Strawberryromainesaladwithcreamypoppyseeddressing Recipes

STRAWBERRY SALAD WITH POPPY SEED DRESSING

Strawberry Salad with Poppy Seed Dressing image

My family is always happy to see this fruit and veggie salad on the table. If strawberries aren't available, substitute mandarin oranges and dried cranberries. -Irene Keller, Kalamazoo, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1/4 cup sugar
1/3 cup slivered almonds
1 bunch romaine, torn (about 8 cups)
1 small onion, halved and thinly sliced
2 cups halved fresh strawberries
DRESSING:
1/4 cup mayonnaise
2 tablespoons sugar
1 tablespoon sour cream
1 tablespoon 2% milk
2-1/4 teaspoons cider vinegar
1-1/2 teaspoons poppy seeds

Steps:

Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel-colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool. , Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.

Nutrition Facts : Calories 110 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

STRAWBERRY ROMAINE SALAD AND CREAMY POPPY SEED DRESSING

Strawberry Romaine Salad and Creamy Poppy Seed Dressing image

This salad has 120 calories and 6 grams of sugar per serving compared to the sugar-sweetened version that has 160 calories and 14 grams of sugar per serving.

Provided by Food Network

Time 15m

Yield 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 bunch torn romaine lettuce, 1/2 small red onion, thinly sliced, and 2 cups strawberries, halved, in a large bowl. In a separate small bowl, whisk together 3/4 cup light mayonnaise, 1/4 cup skim milk, 2 tablespoons plus 1 teaspoon Truvia® natural sweetener spoonable,* 1 teaspoon vinegar and 1 teaspoon poppy seeds. Drizzle dressing over salad and toss. Sprinkle with 1/4 cup slivered almonds.
*or 8 packets Truvia® natural sweetener

STRAWBERRY ROMAINE SPINACH SALAD W/RASPBERRY POPPY SEED DRESSING

Strawberry Romaine Spinach Salad W/Raspberry Poppy Seed Dressing image

Make and share this Strawberry Romaine Spinach Salad W/Raspberry Poppy Seed Dressing recipe from Food.com.

Provided by Abby Girl

Categories Salad Dressings

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 cups Baby Spinach
6 cups romaine lettuce, cut into bite size pieces
1 pint strawberry, quartered
1/2 small red onion, cut into slices
1/2 cup mayonnaise
4 tablespoons raspberry vinegar
2 tablespoons sugar
1/4 cup milk
2 tablespoons poppy seeds

Steps:

Salad: Toss the spinach, romaine strawberries and onion in a large bowl. Drizzle with the dressing just before serving.
Dressing: Thoroughly mix all ingredients together with a whisk. If the dressing needs to be sweeter, add up to 2 T more sugar.

Nutrition Facts : Calories 113.4, Fat 6.5, SaturatedFat 1, Cholesterol 4.9, Sodium 129.8, Carbohydrate 13.4, Fiber 2.4, Sugar 7.2, Protein 2.2

STRAWBERRY ROMAINE SALAD WITH CREAMY POPPY SEED DRESSING

Strawberry Romaine Salad With Creamy Poppy Seed Dressing image

My friend Tina brought this to Easter dinner and I have been craving it ever since. This is a delicious and simple salad! The number of servings is a guesstimate. This feeds a crowd. For my family of 5, I halve the recipe.

Provided by Dine Dish

Categories Salad Dressings

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 heads romaine lettuce (or use prepared bags)
1 pint strawberry
1 small red onion, quartered and sliced
1 cup mayonnaise
1/2 cup balsamic vinegar
1 1/2 tablespoons poppy seeds
1/2 cup milk
2/3 cup sugar

Steps:

For the salad: Wash heads of lettuce and let drain extremely well. Wash and slice strawberries. Tear lettuce into pieces, add strawberries and onions.
For the dressing:Put all of the ingredients in a container with a lid. Whisk quickly, place the lid on and shake well.
Just before serving, pour the dressing over the salad and toss well.

Nutrition Facts : Calories 161.5, Fat 7.8, SaturatedFat 1.3, Cholesterol 6.5, Sodium 153.3, Carbohydrate 22.8, Fiber 3, Sugar 15.4, Protein 2.2

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