Strawberryrhubarbsauce Recipes

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STRAWBERRY RHUBARB SAUCE



Strawberry Rhubarb Sauce image

This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without it! As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. -Mary Pittman, Shawnee, Kansas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 cups.

Number Of Ingredients 10

2-1/2 cups chopped fresh or frozen rhubarb (1-inch pieces)
1 cup water
1/2 cup sugar
2 tablespoons grated lemon zest
1/4 teaspoon salt
1 cup sliced fresh or frozen unsweetened strawberries
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon
3 to 4 drops red food coloring, optional
Pound or angel food cake

Steps:

  • In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. Reduce heat. Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. Remove from the heat and let stand for 5 minutes. Stir in strawberries, lemon juice and cinnamon. If desired, add food coloring. Cool. Serve over cake.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

STRAWBERRY RHUBARB SAUCE



Strawberry Rhubarb Sauce image

This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes.

Provided by Michelle S.

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup strawberry, fresh or frozen,unsweetened,and sliced
2 cups rhubarb, fresh or frozen,diced
1/2 cup sugar
1/4 cup water

Steps:

  • Mix all in a medium saucepan.
  • Cook 10 to 15 minutes under medium heat until rhubarb is tender and sugar is dissolved.

Nutrition Facts : Calories 121.1, Fat 0.2, Sodium 3.5, Carbohydrate 30.5, Fiber 1.8, Sugar 27.4, Protein 0.8

HOMEMADE STRAWBERRY RHUBARB SAUCE



Homemade Strawberry Rhubarb Sauce image

You'll love how well this strawberry rhubarb sauce goes with pancakes. It's a fresh from the farmers market favorite! -Mia Werner, Waukegan, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 5

2 cups halved fresh strawberries
1 cup sliced fresh or frozen rhubarb
2/3 cup sugar
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • In a small saucepan, combine strawberries, rhubarb and sugar; bring to a boil over medium heat, stirring to dissolve sugar. In a small bowl, mix cornstarch and water until smooth; stir into fruit mixture. Cook and stir until thickened, 1-2 minutes. Serve warm or refrigerate, covered, and serve cold.

Nutrition Facts :

STRAWBERRY-RHUBARB SAUCE



Strawberry-Rhubarb Sauce image

Use this recipe when making our Almond Custard Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 4

12 ounces rhubarb (6 to 8 stalks), trimmed and cut into 1-inch pieces
6 tablespoons sugar
1 1/2 cups strawberries (8 ounces), hulled and halved
1/2 teaspoon pure vanilla extract

Steps:

  • Bring rhubarb, sugar, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring occasionally. Cook until liquid is reduced by half, about 8 minutes. Stir in strawberries and vanilla; cook until berries are softened, about 3 minutes more. Serve the sauce warm or at room temperature.

RHUBARB SAUCE



Rhubarb Sauce image

There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 25m

Yield 6

Number Of Ingredients 4

1/2 to 3/4 cup sugar
1/2 cup water
1 lb rhubarb, cut into 1-inch pieces (4 cups)
Ground cinnamon, if desired

Steps:

  • In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
  • Stir in cinnamon. Serve sauce warm or chilled.

Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g

STRAWBERRY RHUBARB SAUCE



Strawberry Rhubarb Sauce image

Make and share this Strawberry Rhubarb Sauce recipe from Food.com.

Provided by BrendaM

Categories     Sauces

Time 35m

Yield 3 cups

Number Of Ingredients 9

2 1/2 cups chopped rhubarb (1 inch pieces, fresh or frozen)
1 cup water
1/2 cup sugar
2 tablespoons grated lemons, rind of
1/4 teaspoon salt
1 cup sliced strawberry (fresh or frozen unsweetened)
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon
3 -4 drops red food coloring (optional)

Steps:

  • In a saucepan, combine rhubarb, water, sugar, lemon peel and salt; bring to a boil.
  • Reduce heat.
  • Cook, uncovered over medium heat until rhubarb is soft (about 10- 15 minutes) Remove from the heat and let stand for 5 minutes.
  • Stir in strawberries, lemon juice and cinnamon.
  • Add food colouring if desired.
  • Cool and serve over cake, ice cream, waffles, pancakes, etc.

Nutrition Facts : Calories 170.6, Fat 0.4, SaturatedFat 0.1, Sodium 200.3, Carbohydrate 43.3, Fiber 3.4, Sugar 37.1, Protein 1.3

STRAWBERRY RHUBARB SAUCE OR COMPOTE



Strawberry rhubarb sauce or compote image

Easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water.

Provided by Layla Pujol

Categories     Dessert     Sauce     Sweets

Time 50m

Number Of Ingredients 5

4 cups diced strawberries
4 cups diced rhubarb
1 lemon (juiced)
½ to ¾ cup sugar (adjust based on your preference)
¼ cup water

Steps:

  • Combine the strawberries, rhubarb, lemon juice, sugar and water in a medium sized sauce pan.
  • Bring it to a boil and let it cook on low to medium heat for about 30-45 minutes, cook less or longer depending on how thick you want it.
  • The sauce can be served cold or warm. Keep refrigerated.

STRAWBERRY RHUBARB SAUCE



Strawberry Rhubarb Sauce image

Strawberry rhubarb sauce is a sweet and tart sauce that makes the perfect topping for ice cream, pancakes, angel food cake, and the list can go on and on.

Provided by Dawn

Categories     Dessert

Time 30m

Number Of Ingredients 5

1 pound strawberries (quartered)
2 cups rhubarb (sliced)
1 Zest from lemon
3/4 cup sugar
1/4 cup water

Steps:

  • Add all of the ingredients into a medium size saucepan. Over medium heat bring the mixture to a boil. Reduce heat a little and continue to cool for 15 to 20 minutes, until the fruit is soft and the sauce has started to thicken.
  • Remove from the heat and cool. Refrigerate before serving.
  • Don't worry if the sauce is a bit runny after it is refrigerated and is cooled completely the sauce will thicken. Serve over ice cream, pancakes, cake, or whatever you prefer.

Nutrition Facts : Calories 49 kcal, ServingSize 1 serving

RHUBARB SAUCE



Rhubarb Sauce image

This sauce is a yummy use for rhubarb.

Provided by Alle88

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 55m

Yield 6

Number Of Ingredients 4

4 cups chopped rhubarb
1 ½ cups water
½ cup white sugar
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)

Steps:

  • Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.
  • Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 32.4 g, Fat 0.2 g, Fiber 1.5 g, Protein 2 g, Sodium 62.3 mg, Sugar 29.6 g

RHUBARB SAUCE WITH STRAWBERRY JELLO



Rhubarb Sauce with Strawberry Jello image

Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Serve it over ice cream or eat it in a bowl just like you would applesauce.

Provided by Mary

Categories     Dessert     Sauces and Dips

Time 20m

Number Of Ingredients 4

8 cups rhubarb (diced (see note below on using frozen rhubarb))
3 cups water
1 cup granulated sugar
1 3 oz package of strawberry Jello

Steps:

  • Add the rhubarb, water and sugar to a saucepan. Heat over medium heat until boiled. Let simmer for 5 minutes or until the rhubarb is tender and broken down.
  • Remove from the heat and stir in the package of strawberry jello. Let cool. Store in the refrigerator.

Nutrition Facts : ServingSize 0.5 cup, Calories 131 kcal, Carbohydrate 32 g, Protein 2 g, Sodium 47 mg, Fiber 2 g, Sugar 28 g

STRAWBERRY RHUBARB SAUCE



Strawberry Rhubarb Sauce image

This easy Strawberry Rhubarb Sauce will make a great topping for ice cream, cakes, or even breakfast! You can use fresh or frozen fruit and this sauce is freezer friendly!

Provided by Malinda Linnebur

Categories     Dessert

Time 25m

Number Of Ingredients 4

3 cups (340g) chopped rhubarb
1½ cups (175g) quartered strawberries
½ cup (110g) sugar
1 teaspoon vanilla

Steps:

  • Place fruit and sugar in a medium saucepan. Add 2 tablespoons of water and bring to a boil over medium low heat. Reduce to a simmer and cook for 15-20 minutes or until slightly thickened stirring occasionally. Can use a potato masher to help release fruit juices and mash the fruit.
  • Remove from heat, stir in the vanilla, and allow to cool. This sauce will thicken as it cools.

Nutrition Facts : Calories 732 kcal, Carbohydrate 178 g, Protein 9 g, Fat 2 g, SaturatedFat 1 g, Sodium 33 mg, Fiber 20 g, Sugar 144 g, ServingSize 1 serving

STRAWBERRY RHUBARB SAUCE



Strawberry Rhubarb Sauce image

Provided by Food Network

Categories     dessert

Time 55m

Yield 3 cups

Number Of Ingredients 5

1/3 to 1/2 cup sugar, depending on desired tartness
1/3 cup water
1 pound rhubarb stalks, cleaned and diced
1 quart strawberries, cleaned, hulled and halved
1/2 tablespoon lemon juice

Steps:

  • In a heavy saucepan over medium heat combine sugar and water. Stir to dissolve sugar. Add rhubarb and allow to simmer for 15 minutes or until tender. Add strawberries and lemon juice and simmer for 10 minutes more. Allow mixture to cool for about 10 minutes.
  • In batches, if necessary, puree mixture in blender. Add water if mixture appears too thick. Drizzle over yogurt or ice cream or serve with crumpets and sweetened whipped cream.

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