Strawberrypineapplechampagnepunch Recipes

STRAWBERRY CHAMPAGNE PUNCH

Steps:

• Bring water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.
• In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
• Just before serving, stir in wine, champagne and frozen strawberries.

STRAWBERRY CHAMPAGNE PUNCH

Steps:

• In a medium pitcher, combine 3 parts champagne to 1 part strawberry juice. Stir together well. Pour into punch bowl and stir in whole strawberries to suit. Ladle into glasses and serve. As an alternative, try substituting mango juice for the strawberry juice.

STRAWBERRY CHAMPAGNE PUNCH

Steps:

• In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

STRAWBERRY-PINEAPPLE CHAMPAGNE PUNCH

Steps:

• Wash and hull strawberries and chop coarsely.
• Combine: wine, sugar, pineapple juice concentrate. Add strawberries.
• Add: zest of entire lemon and Juice of entire lemon, and add the lemon shell to above wine mixture. Stir, cover in airtight container and refrigerate overnight.
• Next day:.
• Strain liquid and discard pulp and lemon shell.
• Pour into a large punch bowl, add champagne and soda.
• Serve in a champagne flute, over ice.
• I DO NOT always strain the fruit out of the liquid but I do discard the lemon shell.