Strawberrypineapple Pretzel Salad Paula Deenfood Network Recipes

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STRAWBERRY PRETZEL SALAD



Strawberry Pretzel Salad image

What is it about the three distinct components in this popular midwestern party dish? The pretzels are salty and mixed with butter and sugar. The cream cheese is tangy and folded together with light and airy whipped topping. And the strawberry gelatin is packed with a whole pound of fresh strawberries and provides a tart sweetness to finish off the dish. The trio of flavors - salty-sweet, tangy and tart - are layered together for the perfect dessert with a hometown feel.

Provided by Food Network Kitchen

Categories     side-dish

Time 5h20m

Yield 10 to 12 servings

Number Of Ingredients 7

3 cups mini pretzel twists (about 6 ounces)
1/2 cup sugar
1 stick (8 tablespoons) unsalted butter, melted
8 ounces cream cheese, at room temperature
One 8-ounce container frozen whipped topping, such as Cool Whip, thawed
One 6-ounce package strawberry flavored gelatin, such as Jell-O
16 ounces strawberries, hulled and sliced thin

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the pretzels, sugar and butter to a food processor and process until crumbled and well combined. Press the mixture into the bottom of a 9-by-13-inch glass baking dish. Bake until the pretzels are set and slightly more golden than before, about 10 minutes. Let cool slightly, about 10 minutes.
  • Meanwhile, clean the food processor, add the cream cheese and pulse 5 to 6 times to soften, scraping the bowl as needed. Transfer to a medium bowl and fold in the whipped topping until well combined. Spread the cream cheese mixture on top of the cooled pretzels, making sure that it goes all the way to the edges so that no pretzels can be seen, and refrigerate until chilled, about 30 minutes.
  • Bring 2 cups of water to a boil in a small saucepan. Remove from the heat and stir in the strawberry gelatin. Continue to stir constantly until the gelatin has dissolved, about 2 minutes. Add 2 cups of cold water to the mixture and stir to combine. Stir in the strawberries. Use a ladle to carefully spoon the gelatin mixture on top of the chilled cream cheese mixture. Refrigerate until the gelatin is set, about 4 hours and up to overnight.
  • Slice into squares and serve cold.

SPINACH, STRAWBERRY, AND HEARTS OF PALM SALAD (PAULA DEEN)



Spinach, Strawberry, and Hearts of Palm Salad (Paula Deen) image

Make and share this Spinach, Strawberry, and Hearts of Palm Salad (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories     Spinach

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

1/3 cup cider vinegar
3/4 cup sugar
2 tablespoons fresh lemon juice
1 teaspoon salt
1 cup vegetable oil
1/2 small red onion, grated
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1 1/2 lbs fresh spinach, washed and torn intp pieces
1 (4 ounce) can hearts of palm, drained and chopped
2 cups strawberries, stemmed and sliced
1 cup chopped walnuts

Steps:

  • For the dressing, combine the vinegar, sugar, lemon juice, and salt in a small non-reactive saucepan and heat over medium heat until the sugar dissolves, stirring frequently. Remove pan from heat and let cool to room temperature. When cooled, whisk in the oil, onion, poppy seeds, dry mustard and paprika until thoroughly combined. Set dressing aside.
  • In a salad bowl, combine the spinach, hearts of palm, strawberries, and walnts. When ready to serve, add some of the dressing, and toss gently. Serve the remaining dressing alongside the salad so diners may add more, if desired.

STRAWBERRY PRETZEL SALAD



Strawberry Pretzel Salad image

I LOVE the 4th of JULY! We are so blessed to have friends who own acreage who have a "party" every year. There are about eight families that get together - to eat, drink, socialize, and blow stuff up. Yep, we are fireworks luvin', hope we don't have to go to the hospital, can't believe you spent that much money, 4th of July family. As I was saying (before I got sidetracked on fireworks), we spend our 4th of July's with a great group of friends who bring a great number of side dishes to go with the great number of hamburgers and hot dogs we eat. So while I could have talked about the cheap hot dogs (at Price Chopper or Hy-Vee) or hamburger (at Price Chopper, Hen House or Hy-Vee) - I decided to let those stand on their own and talk about some great side dishes. This dish contains items that are on sale, are tried and true picnic favorites, and won't break the bank.

Provided by ElizabethKnicely

Categories     Dessert

Time 2h15m

Yield 1 9x13-inch glass pan, 12 serving(s)

Number Of Ingredients 8

2 2/3 cups crisp pretzels, nearly pulverized
1 1/4 cups sugar or 1 1/4 cups Splenda sugar substitute
1/2 cup butter, melted
8 ounces cream cheese, softened
8 ounces Cool Whip
2 cups boiling water
1 (6 ounce) strawberry Jell-O gelatin dessert
1 lb fresh strawberries, sliced

Steps:

  • Preheat oven to 350°F. Mix pretzels, 1/4 cup of sugar or splenda, and melted butter.
  • Spread into a 9x13-inch glass pan and bake for 10 minutes. Cool thoroughly.
  • Whip soften cream cheese with Cool Whip. Add in 1 cup of sugar or splenda and whip thoroughly. Spread on top of pretzels. (It is important to make an "air tight" seal over the pretzels with the cream cheese mixture. Make sure it goes all the way to the sides of the glass pan.).
  • Place sliced strawberries on top and chill for an hour.
  • While salad is chilling, add boiling water to Jell-O and stir. Let sit until at room temperature and then pour GENTLY over cream cheese/strawberry layer. Stick salad into fridge (covered) until Jell-O is firm.

Nutrition Facts : Calories 531.3, Fat 20.4, SaturatedFat 12.9, Cholesterol 41.2, Sodium 886, Carbohydrate 82, Fiber 2.3, Sugar 41.2, Protein 8

STRAWBERRY PRETZEL DESSERT



Strawberry Pretzel Dessert image

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 12

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Steps:

  • In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE/PRETZEL SALAD



Pineapple/Pretzel Salad image

This is my MIL's salad...she got this at the RV park they stay at in Donna, TX. It's creamy, crunchy, sweet, slightly-salty ...and very light all rolled up into one dish...the first time she made this my SIL and MIL ate the whole bowl!!..it's addictive and often requested!

Provided by LiisaN

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups crushed pretzels
1/2 cup sugar
1/2 cup butter, melted
1 (20 ounce) can pineapple tidbits, drained
12 ounces Cool Whip
8 ounces cream cheese, softened

Steps:

  • Mix the crushed pretzels, butter and sugar together.
  • Grease 9x13 pan.
  • Place pretzel mixture in greased pan and bake for 10 minutes at 350°F.
  • Cool slightly and break pieces into chunks.
  • Beat cream cheese until well whipped and fluffy.
  • Add the Cool Whip; blend well.
  • Fold in the pineapple tidbits.
  • Chill- for about 1 hour.
  • About 1/2 hour before serving-- add pretzel pieces.
  • Best served same day, otherwise the pretzels will get soggy. For a large group, I'd suggest doubling the recipe.

Nutrition Facts : Calories 634, Fat 33.7, SaturatedFat 23.1, Cholesterol 61.7, Sodium 946.4, Carbohydrate 77.3, Fiber 2.7, Sugar 30.5, Protein 9

STRAWBERRY PRETZEL SALAD PAULA DEEN



Strawberry Pretzel Salad Paula Deen image

Make and share this Strawberry Pretzel Salad Paula Deen recipe from Food.com.

Provided by AmyZoe

Categories     Dessert

Time 42m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons sugar plus 3/4 c sugar
8 ounces cream cheese
8 ounces whipped topping
6 ounces strawberry gelatin, dessert mix
2 cups boiling water
20 ounces frozen strawberries
8 ounces crushed pineapple
whipped topping or whipped cream, to garnish

Steps:

  • Preheat oven to 400.
  • For the crust, mix the pretzels, butter, and 3 tablespoons of sugar.
  • Press this mixture into a 9 x 13 inch pan and bake for 7 minutes.
  • Set aside and allow to cool.
  • In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar.
  • Fold in the whipped topping, and spread over the cooled crust.
  • Refrigerate until well chilled.
  • In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly.
  • Add the strawberries and pineapple, and pour over the cream cheese mixture. Refrigerate until serving time.
  • To serve, cut slices and serve with a dollop of whipped topping or whipped cream.

Nutrition Facts : Calories 683.7, Fat 35.2, SaturatedFat 20.9, Cholesterol 99.8, Sodium 1155.4, Carbohydrate 85.1, Fiber 3.4, Sugar 35.2, Protein 10.8

LOW CALORIE STRAWBERRY "PRETZEL" SALAD



Low Calorie Strawberry

I found this recipe (pretty common one) and modified it. Haven't tried the crust yet in this particular recipe, but I've used it in other things. Y'all feel free to tell me how it works.. sort of posting for my own reference as well! Most of cook time is chill time.

Provided by Sayster

Categories     Gelatin

Time 13m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 cup Fiber One cereal
3 tablespoons Splenda sugar substitute
1/2 cup water
salt, to taste
8 ounces fat free cream cheese, softened
1 cup Splenda sugar substitute (to taste)
2 cups Cool Whip Free
1 (6 ounce) package sugar-free strawberry gelatin
2 cups very hot water
2 cups strawberries, rinsed and sliced

Steps:

  • Combine crust ingredients and pat in the bottom of a 9x13" pan. Add a little more water if necessary. Bake 8 minutes in preheated 375 oven. Let cool completely.
  • Combine splenda and cream cheese in medium bowl for 3 minutes over low speed. Mixture will be thick. Gradually add Cool Whip, do not over beat. Pour over cooled pretzel crust. Cover and chill 1 hour.
  • Combine Jello and hot water in medium bowl. Gradually add berries, stirring a few minutes until mixture has slightly cooled. Carefully pour over cream cheese mixture. Cover and chill at least 2 hours.

Nutrition Facts : Calories 76.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.8, Sodium 297.5, Carbohydrate 22, Fiber 3.5, Sugar 1.4, Protein 6.6

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