Strawberrypeanutbutterandchocolatepie Recipes

STRAWBERRY AND CHOCOLATE PIE (NO BAKE!!) (TASTE OF HOME)

Strawberry and Chocolate Pie (No Bake!!) (Taste of Home) image

Strawberries, chocolate, and cream cheese in a pastry crust. This looks amazing when it is done but takes little to no effort. Great dessert to impress with! Only baking required is a few minutes to bake the crust, the rest of the time is chilling the pie.

Provided by Tara_hearts

Categories Pie

Time 3h

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 (1 ounce) semi-sweet chocolate baking squares, divided
1 tablespoon butter
1 pastry shells, baked (9 in)
2 (3 ounce) packages cream cheese, softened
1/2 cup sour cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
3 -4 cups fresh strawberries, hulled
1/3 cup strawberry jam, melted

Steps:

In a large saucepan, melt 2 oz chocolate and butter over low heat, stirring constantly. Spread or brush over the bottom and up the sides of the pie crust. Chill.
Meanwhile, in a large mixing bowl, beat the cream cheese, sour cream,sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for two hours.
Arrange strawberries over the filling. For great presentation, cut off the tops and place the cut end down into the cream cheese mixture and have the little ends poking up. Go around the pie in a circle until it is filled in with strawberries. Brush the strawberries with the melted jam. Then melt the remaining chocolate and drizzle it over the strawberries.

Nutrition Facts : Calories 499.2, Fat 30.7, SaturatedFat 15.1, Cholesterol 44.7, Sodium 280.4, Carbohydrate 53.5, Fiber 3, Sugar 29.4, Protein 5.8

CHOCOLATE-COVERED STRAWBERRY PIE

Chocolate-Covered Strawberry Pie image

This is one of my favorite pies! It would be a great addition to a holiday meal or a summer picnic.

Provided by Erica Brown

Categories Desserts Pies No-Bake Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

3 ounces semisweet chocolate, chopped, divided
3 tablespoons butter, divided
1 (10 inch) graham cracker pie crust
2 (8 ounce) packages cream cheese, room temperature
1 cup sour cream
¼ cup white sugar
1 teaspoon vanilla bean paste
1 pound fresh strawberries, sliced
¼ cup strawberry jam

Steps:

Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on 30% power for 2 1/2 minutes, stirring occasionally. Spread over the bottom and up the sides of the pie crust. Place crust in the freezer.
Beat cream cheese using an electric mixer until smooth. Beat in sour cream, sugar, and vanilla bean paste. Remove crust from freezer and pour in filling.
Combine strawberries and jam in a bowl and spread on top of the cream cheese layer.
Combine remaining chocolate and butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minutes. Drizzle over the pie using a spoon. Refrigerate pie for about 30 minutes before serving.

Nutrition Facts : Calories 576.6 calories, Carbohydrate 47.4 g, Cholesterol 85.7 mg, Fat 41.4 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 22.3 g, Sodium 394.4 mg, Sugar 33 g

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