Strawberrypatchsmoothie Recipes

STRAWBERRY PARFAITS

Strawberry Parfaits image

Provided by Food Network Kitchen

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

STRAWBERRY MOJITO

Strawberry Mojito image

I had this drink at a popular chain restaurant and decided to try it at home. I have served it at a couple different gatherings now and it has always been given rave reviews. It's the perfect drink for a hot summer day!

Provided by Jolene

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

white sugar, for rimming
2 large limes, quartered
½ bunch mint leaves
7 strawberries, quartered
1 cup white sugar
1 cup white rum
2 cups club soda
8 cups ice cubes

Steps:

Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Run one of the lime quarters around the rim of each cocktail glass, then dip the glasses into the sugar to rim; set aside.
Squeeze all of the lime quarters into a sturdy glass pitcher. Toss the juiced limes into the pitcher along with the mint, strawberries, and 1 cup of sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in the rum and club soda until the sugar has dissolved. Pour into the sugared glasses over ice cubes to serve.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 28 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 9.3 mg, Sugar 25.4 g

STRAWBERRY SMOOTHIE

Strawberry Smoothie image

Don't add another stop to your busy morning routine by including a stop at the coffee shop or juice bar for your favorite smoothie. Once you learn how to make a strawberry smoothie with this easy recipe, you can have a better-for-you drink right at home.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

1 container (6 oz) Yoplait® Original yogurt strawberry, strawberry kiwi or strawberry mango
1/2 cup sliced fresh or frozen strawberries
1/2 cup orange or pineapple juice
Pineapple chunks, strawberries or kiwifruit slices, if desired

Steps:

In blender, place yogurt, strawberries and juice. Cover; blend on medium speed about 2 minutes or until smooth.
Pour into serving glass. Garnish with pineapple. Serve immediately.

Nutrition Facts : Calories 230, Carbohydrate 46 g, Cholesterol 10 mg, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 32 g, TransFat 0 g

STRAWBERRY PATCH SMOOTHIE

Strawberry Patch Smoothie image

Make and share this Strawberry Patch Smoothie recipe from Food.com.

Provided by PalatablePastime

Categories Smoothies

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

1 3/4 cups ocean spray white cranberry strawberry juice
1 cup strawberry, frozen
1 cup crushed ice
1 1/2 teaspoons sugar (or to taste)

Steps:

Process in blender until smooth.
Pour into glasses and serve.
Note: This smoothie is on this thick side; for an easier to serve smoothie, add a little more juice to the blender.
Also, for a strawberries& cream option, add 1/4 cup half and half to the blender before mixing.
Fat-free half and half works fine.

Nutrition Facts : Calories 35.2, Fat 0.2, Sodium 3.1, Carbohydrate 8.7, Fiber 1.4, Sugar 6.5, Protein 0.5

STRAWBERRY (OR ANY BERRY REALLY) PUFF PASTRY BRAID

Strawberry (or any Berry Really) Puff Pastry Braid image

Provided by Marcela Valladolid

Categories dessert

Time 1h10m

Yield 12 servings (2 braids)

Number Of Ingredients 9

Ingredients

One 8-ounce package cream cheese, at room temperature
2 tablespoons sour cream
1/3 cup granulated sugar
1 egg
One 17.3-ounce package frozen puff pastry, thawed
All-purpose flour, for dusting
10 strawberries, sliced
Demerara sugar, for garnish
1/4 cup pistachios, chopped

Steps:

Preheat the oven to 400 degrees F.
Using an electric mixer, whip the cream cheese and sour cream in a small bowl until fluffy. Add the granulated sugar and whip until well combined, making sure there are no lumps. Reserve for later use.
Beat the egg and 1 tablespoon water in a small bowl with a fork.
Unfold 1 pastry sheet on a lightly floured flat surface. Roll the pastry into a 14-by-12-inch rectangle. Spoon half of the cream cheese mixture lengthwise down the center of the pastry. Cut slits 1 inch apart from the 2 sides of the pastry rectangle within 1/2 inch of the cream cheese mixture. Arrange half of the strawberries down the center of the pastry on top of the cream cheese mixture. Starting at one end, fold the pastry strips over the strawberries on a diagonal, alternating sides, to cover the strawberries. Repeat the entire process with the remaining pastry sheet, cream cheese filling and strawberries. Brush the pastries very lightly with the egg wash (otherwise they won't rise). Sprinkle with the demerara sugar and top with pistachios.
Bake until golden brown, 30 minutes. Let cool on a rack for about 20 minutes before serving.

STRAWBERRY PARFAITS

Strawberry Parfaits image

In Uniontown, Pennsylvania, Margaret McCoy whips up this family-pleaser in no time. "It forms two layers-a creamier bottom and foamier top-that make it took fancy" she reports. "But it takes just minutes to blend together."

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 3

Ingredients

1 quart vanilla ice cream
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water

Steps:

Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.

Nutrition Facts : Calories 210 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.

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