Strawberrynblueberrycreampie Recipes

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STRAWBERRY 'N BLUEBERRY CREAM PIE



Strawberry 'n Blueberry Cream Pie image

Make and share this Strawberry 'n Blueberry Cream Pie recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

3/4 cup sugar
1/2 cup flour
1/4 teaspoon salt
3 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter
1/2 teaspoon vanilla
1/2 pint heavy cream
1 1/2 tablespoons confectioners' sugar
1 (9 inch) baked pie shells
1 pint fresh strawberries, halved
1 cup blueberries

Steps:

  • In a saucepan, combine sugar, flour and salt.
  • Add milk, stirring until smooth.
  • Cook and stir over medium heat until thickened.
  • Stir in small amount of milk mixture into yolks, then return all to saucepan.
  • Cook, stirring for 2 minutes.
  • Remove from the heat; stir in butter and vanilla.
  • Cool 20 minutes.
  • Pour into pie shell and chill several hours until firm.
  • Whip cream and sugar and spread half over pie filling.
  • Arrange berries on cream.
  • Dollop or pipe remaining cream around edge of pie.

Nutrition Facts : Calories 601.4, Fat 35.3, SaturatedFat 17.6, Cholesterol 176, Sodium 359.6, Carbohydrate 63.8, Fiber 3.1, Sugar 32.3, Protein 9.6

STRAWBERRY BLUEBERRY CREAM PIE



Strawberry Blueberry Cream Pie image

This recipe can used with any berry combination, but Strawberry and Blueberry seem to work the best.

Provided by Penny Kelley

Categories     Pies

Time 1h20m

Number Of Ingredients 9

1 1/2 c white sugar
1/4 c all purpose flour
3/4 tsp cinnamon
3 eggs, beaten
1 pt fresh blueberries
3 c fresh strawberries
1 recipe for 2 crust pie
1 1/8 egg white
sprinkle of sugar

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. In a large bowl, combine sugar, flour and cinnamon. Stir in eggs. Fold in Blueberries and Strawberries, making sure to coat berries well. Pour mixture into prepared crust. Add top crust, making sure to cut vents for steam. Brush with egg white, and sprinkle sugar over top.
  • 3. Bake for 50-60 minutes, until fruit is tender, and crust is golden.

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