Strawberrymarshmallowsandwich Recipes

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STRAWBERRY MARSHMALLOW CAKE



Strawberry Marshmallow Cake image

This looked beautiful when it came out of the oven. I used a white cake mix and to me it had the taste and texture of angelfood cake.

Provided by Just Sue

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

2 1/2 cups miniature marshmallows
4 cups mashed strawberries
3 ounces strawberry Jell-O gelatin dessert
18 ounces white cake mix or 18 ounces yellow cake mix
oil, per package instructions
water, per package instructions
egg, per package instructions

Steps:

  • Heat oven to 350.
  • Generously grease a 13x9 pan.
  • Sprinkle marshmallows over bottom of pan.
  • In a bowl, combine mashed stawberries and gelatin and set aside.
  • Make cake batter according to package directions.
  • Spread batter over marshmallows in pan.
  • Spoon strawberry mixture evenly over batter.
  • bake at 350 for 35 to 45 minutes or until toothpick inserted in center comes out clean. DO NOT OVER BAKE.
  • Place cake on wire rack to cool.
  • When cake is cool you can invert on platter and serve with whpped cream.

Nutrition Facts : Calories 258.1, Fat 4.8, SaturatedFat 0.7, Sodium 326.4, Carbohydrate 52, Fiber 1.4, Sugar 37.7, Protein 3

RASPBERRY MARSHMALLOW DELIGHT



Raspberry Marshmallow Delight image

This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the farm, this fruity treat is most welcome.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12-16 servings.

Number Of Ingredients 11

1-1/4 cups graham cracker crumbs
1/4 cup butter, melted
50 large marshmallows
1 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (10 ounces each) frozen sweetened raspberries
1-1/4 cups water, divided
1/2 cup sugar
2 teaspoons lemon juice
6 tablespoons cornstarch
Whipped cream and fresh raspberries, optional

Steps:

  • Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool. , In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. , In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer. , Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired.

Nutrition Facts : Calories 227 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 87mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

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