Strawberrymangocobbler Recipes
MANGO AND STRAWBERRY COBBLER
Make and share this Mango and Strawberry Cobbler recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- The Filling : Preheat oven to 375°F.
- Place fruit into a large bowl and toss well with the flour, sugar and lemon juice.
- Pour into a 2-quart ovenproof casserole or other dish.
- It is best if the fruit fills the dish but doesn't rise above the edges.
- The Topping: Whisk together flour, cornmeal, sugar, salt and baking powder. Grate in frozen butter and mix lightly with fingertips.
- Pour in milk and stir until mixture comes together and forms a rough dough.
- Place spoonfuls of the dough on top of the fruit evenly covering it.
- Bake until the fruit is bubbling and the topping is golden, about 45 minutes.
- Serve warm.
STRAWBERRY COBBLER RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, salt, butter, milk, strawberry, powdered sugar
Provided by Milloni Merchant
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a small mixing bowl, combine flour, sugar, salt, and baking soda, and stir until well incorporated.
- Add butter and milk and mix in until wet dough forms.
- In a small ramekin, combine strawberries and powdered sugar until dissolved.
- Add the dough to the top of the strawberry mixture and microwave for 90 seconds.
- Allow to cool and garnish with whipped cream.
- Enjoy!
Nutrition Facts : Calories 394 calories, Carbohydrate 66 grams, Fat 12 grams, Fiber 3 grams, Protein 5 grams, Sugar 34 grams
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