Strawberryleather Recipes
STRAWBERRY FRUIT LEATHER
Provided by Dana Angelo White, M.S., R.D., A.T.C.
Categories dessert
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 170 degrees and line a baking sheet with parchment paper or a Silpat sheet, set aside.
- Place strawberries and water in a medium saucepan. Bring to a boil and cook for 3-4 minutes until berries being to soften. Puree berries using an immersion blender or food processor. Return puree to saucepan, stir in sugar and honey. Cook for an additional 10 minutes or until thick and syrupy. Pour the hot fruit mixture on to prepared pan and spread out into an even layer. Place in the oven to dry for 3 hours. Turn off the oven and allow to sit overnight to dry completely. Cut into 1-inch strips with a pizza cutter and peel away from paper or Silpat sheet. Roll up strips and store in an airtight container for up to 4 weeks.
Nutrition Facts : Calories 28, Carbohydrate 7 grams, Fiber 1 grams
STRAWBERRY LEATHER
Provided by Shelley Wiseman
Categories Blender Dessert Kid-Friendly Back to School Strawberry Gourmet Small Plates
Yield Makes 8 to 10 (snack) servings
Number Of Ingredients 4
Steps:
- Purée strawberries with sugar in a blender until smooth, then strain through a fine-mesh sieve into a large heavy saucepan.
- Bring purée to a boil, then simmer over medium-low heat, stirring occasionally (more frequently toward end), until thick enough to mound slightly and reduced to 1 to 11/4 cups, 45 minutes to 1 hour.
- Preheat oven to 200°F with rack in middle. Line a large baking sheet with nonstick liner.
- Pour hot purée onto liner and spread thinly (as evenly as possible) into a 15- by 10-inch rectangle using spatula. Dry purée in oven until it feels drier (it shouldn't stick to your fingers) but is still slightly tacky, 2 to 3 hours.
- Cool on liner on a rack until completely dry, at least 3 hours and up to 24.
- Place a sheet of parchment paper over leather, then peel leather off liner and roll up in parchment.
STRAWBERRY LEATHER
From the 2008 Gourmet magazine with tons of strawberry recipes. This is super simple to make with only two ingredients and a great way to use strawberries in the summer months. It takes a little longer with the stove time but the effort is worth it and easy to make while multi-tasking! I've also had good results mixing blackberries and raspberries instead of strawberries.
Provided by plannermom
Categories Lunch/Snacks
Time 3h
Yield 8 , 8 serving(s)
Number Of Ingredients 2
Steps:
- Purée strawberries with sugar in a blender until smooth, then strain through a fine-mesh sieve into a large heavy saucepan.
- Bring purée to a boil, then simmer over medium-low heat, stirring occasionally (more frequently toward end), until thick enough to mound slightly and reduced to 1 to 11/4 cups, 45 minutes to 1 hour.
- Preheat oven to 200°F with rack in middle. Line a large baking sheet with nonstick liner.
- Pour hot purée onto liner and spread thinly (as evenly as possible) into a 15- by 10-inch rectangle using spatula. Dry purée in oven until it feels drier (it shouldn't stick to your fingers) but is still slightly tacky, 2 to 3 hours.
- Cool on liner on a rack until completely dry, at least 3 hours and up to 24.
- Place a sheet of parchment paper over leather, then peel leather off liner and roll up in parchment.
Nutrition Facts : Calories 99.9, Fat 0.3, Sodium 0.8, Carbohydrate 25.3, Fiber 1.7, Sugar 22.7, Protein 0.6
STRAWBERRY FRUIT LEATHER
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h
Yield 7 pieces
Number Of Ingredients 3
Steps:
- Position an oven rack in the center of the oven and preheat to 175 degrees F. Line a 17-by-12-inch baking sheet with a silicone baking mat.
- Put the strawberries, honey and lemon juice in a blender and blend until smooth. Pour the puree into a saucepan, bring it to a boil, lower the heat and simmer for 10 minutes. Let cool for 5 minutes.
- Pour the puree onto the prepared baking sheet and spread it out almost to the edges, ensuring it's thin and even. Pay particular attention to ensure the middle is thin. Bake until the puree is set, about 5 hours. Let cool completely.
- Lay a sheet of parchment on top of the fruit leather. Invert the leather and gently peel off the mat. Cut the leather into 7 strips. Gently roll up each strip starting from the short end, then tie with twine. Store in an airtight container or package in cellophane bags.
More about "strawberryleather recipes"
STRAWBERRY FRUIT LEATHER RECIPE | WELLNESS MAMA
From wellnessmama.com
4.6/5 (16)Total Time 3 hrs 5 minsEstimated Reading Time 3 minsCalories 50 per serving
- Puree the cooled cooked beets, strawberries, honey/maple syrup/dates, and citrus juice in a blender until completely smooth.
- Line two rimmed baking sheets with parchment paper or silicon baking mats (safe at low temperatures).
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From fifteenspatulas.com
4.9/5 (34)Total Time 4 hrs 5 minsCategory SnackCalories 111 per serving
- Place the trimmed strawberries in a blender or food processor and puree them for a minute or so until smooth. You don’t want any strawberry chunks in the mixture.
- Transfer the strawberry puree to a saucepan and add the lemon juice and sugar, if using. Turn the heat to medium high, and cook the mixture for about 10 minutes, stirring frequently, until the mixture is thick and jammy. The goal here is to cook out much of the moisture.
- Preheat the oven to 170 degrees F, or as low as your oven will go, making sure it’s less than 200 degrees at the highest.
- Spread the strawberry jam into a rectangle shape onto a baking pan lined with a silpat or parchment paper. You may use an offset spatula or a regular spatula to help spread the mixture as evenly as possible, until the rectangle is about 1/8 inch thick. Keep in mind the fruit leather will lose some of its thickness in the oven as it dehydrates, so make sure that none of the jam is so thin that you can see through it as you spread.
HOW TO MAKE DEHYDRATED FRUIT LEATHERS + 3 VARIATIONS ...
From freshoffthegrid.com
4.8/5 (35)Category SnackCuisine AmericanTotal Time 6 hrs 15 mins
- Wash, peel and remove any stems or pits, if needed. The skin of the fruit is highly nutritious so we always use the peel as well (exception: bananas, pineapples, oranges, etc).
- Put all the produce into a blender or food processor, with your sweetener of choice, and blend until smooth.* If making the Strawberry Rhubarb variation: The rhubarb needs to be softened so after dicing put into a pot with just enough water to cover them and cook on medium until soft, we pour everything from the pot, water and all, into the processor so we don’t lose the nutrients
- Optional Step: We have found if your preheat the mixture in a pot before putting it in the dehydrator it speeds up the drying time. Just dump the blended mixture into a pot and heat on medium for 10-15 minutes, stirring occasionally
- Line trays with parchment paper. Spread onto dehydrated trays. Since the sides dry quicker, make the puree thicker around the edges - approx 1/4” inch and 1/8” at the center.
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5/5 (1)Total Time 3 hrs 10 minsCategory SnackCalories 44 per serving
- Preheat the oven to 170. (If your oven will not go as low as 170, preheat it to its lowest heat setting.) Line two baking sheets with silicone liners and set aside.
- Add the strawberries, lemon juice, and sugar to a blender or food processor, and blend until smooth.
- Pour half of the mixture onto each of the prepared baking sheets, and spread in a thin and even layer.
- Bake 3-4 hours in the preheated oven, rotating the pans after 1½ hours. After 3 hours, test for doneness by gently tapping the fruit leather. If it feels dry instead of wet or sticky, the fruit leather is done. (If baking at a higher heat than 170, the baking time will be reduced.)
STRAWBERRY RHUBARB FRUIT LEATHER - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (5)Total Time 7 hrs 2 minsCategory SnackCalories 45 per serving
- Blanch the rhubarb in the microwave quickly. ( take a casserole dish with a lid, place 1/4 cup of water in the bottom, add the rhubarb and then steam for 4-5 minutes until it's softer.)
- Take your strawberries and rhubarb and using a food processor or hand blender puree them well.
STRAWBERRY FRUIT LEATHER - DEHYDRATOR METHOD | WEELICIOUS
From weelicious.com
Calories 20 per serving
- 1. Remove the stems from the strawberries and place them in a blender. Drizzle a bit of honey or agave if you want to sweeten them up a bit. This is optional, and if your berries are very sweet, you can skip additional sweetener. Blend until smooth.
- 2. Pour the strawberry puree onto a dehydrator sheet. Use a spoon or spatula to spread the mixture in a completely even layer. You don't want the mixture to be too thin or too thick - this is where the experimenting comes in to play!
- 3. Place the sheets in the dehydrator set to 135F degrees for 3-4 hours, until the fruit leather is dry to the touch, and no longer sticky.
- 4. Cut the fruit leather into strips and roll up in parchment paper. Fruit leather can be stored at room temperature for a few months, although we never let ours sit around that long!
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