Strawberryjulep Recipes

STRAWBERRY JULIUS

Steps:

• Combine all the ingredients in a blender and blend until smooth. Make sure to blend long enough to smash the strawberries until there are no chunks left. Pour into a glass and enjoy! If the drink is too thin, add a bit more ice. Too thick? Add a tablespoon or two of milk.

STRAWBERRY JULIUS

Steps:

• Slice up fresh strawberries until you have enough to fill a one cup measure.
• Add to a blender or food processor, or if you only have a stick mixer, just put it in a large pyrex jug.
• Add rest of ingredients.
• Blend until smooth.
• You may want to try this a little bit cooler for summer days, omit the water and add a few ice cubes.
• I only leave out the ice cubes because my food processor can't handle hard ice.
• Also it does tend to separate if you leave it sitting around for a minute, Don't let this put you off, just stir it up a bit, it tastes the same, just tends to be more frothy at the top then.

STRAWBERRY JULEP

Steps:

• Have the cup or glass ready on a serving tray, In a julep cup or tall glass, crush 1 strawberry well.
• Add the sugar and just enough bourbon to melt sugar, stir until dissolved.
• Pack half of the glass with shaved ice and remaining bourbon.
• Stir without touching glass with your hands.
• Pack the glass with ice to the rim and add a straw to one side.
• Stir until cups frost, again DON"T touch hands to glass.
• Remove straw and garnish with mint and the remaining strawberry and serve. ENJOY.